101 passion fruit and with lemon Recipes

passion fruit juice, simple syrup, vodka, lime juice, lemon juice

passion fruit, shallot, finely chopped, garlic clove, bashed and chopped, honey, lemon juice, worcestershire sauce, rice vinegar, arrowroot

lemons , juice of, lemons , zest of, finely grated, butter (the creamier the better), caster sugar, vanilla sugar, free-range eggs, lightly whisked, passion fruit

dry white wine, brandy, triple sec, simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool), passion fruit puree, oranges, sliced into thin rounds, green apples, cored and sliced thin, lemons, sliced into thin rounds

sugar, water (for simple syrup), fresh lemon juice, frozen pure passion fruit pulp (no sugar added), water (for diluting), ice cubes

orange juice, pineapple juice, apricot nectar, passion fruit pulp, lemons , cordial, lime cordial, soda water, ginger ale, ice , for alcoholic option try adding bottle champagne

gelatin, milk, cream, sugar, lemon zest, vanilla, passion fruit

ripe kiwi fruits, passion fruit, lemon , zest of, and juice of, sugar, water

rich tea biscuits or 1 (200 g) packet nice biscuits, condensed milk, boiled water, passion fruit (or 2 small cans), lemon jelly

fresh lemon juice, passion fruit puree or melted passion fruit sorbet, egg yolks, egg, lightly beaten, sugar, cornstarch, water, unsalted butter, grated lemon zest, buttery baked pie shell, egg whites, sugar, water, salt

unflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs

unflavored gelatin, water, sugar, passion fruit puree, unflavored gelatin, water, sugar, blackberries, fresh lemon juice, lemon verbena, chopped, sugar, heavy cream

dry gin, soho lychee liqueur, passion fruit puree, guava nectar, lemon juice, fresh, sugar syrup, ice

squirrelfish, ( red snapper may be substituted) left whole and dressed, passion fruit, halved, lemons, halved, kosher salt, ti leaves , this leaves are native to the hawaiian islands (aluminum foil may be substituted to wrap the fish), imu fire pit (or your outdoor grill may be substituted)

shrimp (about 24) peeled, tails on, and deveined, egg yolk, slightly beaten, red stripe beer, flour, salt, fresh coconut, egg whites, beaten to medium peaks, star fruit, sliced into 1/2-inch slices, cooked black beans, roasted corn kernels, peeled, seeded, and chopped italian tomatoes, chopped green onions, minced red peppers, jalapenos, seeded and minced, juice of two lemon, chopped cilantro, minced garlic, cumin to taste, salt and pepper, sour cream, passion fruit , seeds removed and reserved, minced, salt and pepper

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

ripe bananas, peeled, runny honey, lemon juice, orange, juiced, passion fruit