136 passed fresh Recipes

asparagus, trimmed ,lightly steamed until al dente,cooled,and cut in 3/4 inch pieces, bacon , cooked until crisp,drained,and crumbled (or 1/4 lb diced, browned canadian or diced ham), yukon gold potatoes, cooked,peeled,and sliced in 1/4 inch thick rounds, extra virgin olive oil , as needed for sauteing, onion, diced (about 1 cup), minced garlic, green onions, thinly sliced, diced seeded green peppers or 1/2 cup red bell pepper, sliced pitted mediterranean black olives or 2 -3 tbsp green olives (optional), kosher salt, divided, fresh ground black pepper, more to taste, eggs, half-and-half or 1 cup milk, garlic granules, freshly grated stravecchio cheese or 1/4 cup parmigiano-reggiano cheese, plus additional for topping and passing

boneless skinless chicken breasts (3 pieces) or 1 1/4 lbs boneless skinless chicken thighs, if you prefer dark meat, salt & freshly ground black pepper, extra virgin olive oil (2 turns around the pan), crushed red pepper flakes, portabella mushroom caps , halved crosswise and thinly sliced, garlic cloves, crushed and minced, beef broth or 1/2 cup stock, crushed tomatoes, flat leaf parsley, chopped, egg noodles or 1 lb egg fettuccine pasta, cooked to al dente, crusty bread, grated parmigiano or romano cheese, for passing

garlic cloves, peeled and crushed, extra-virgin olive oil, crushed tomatoes (quality varies dramatically; i prefer redpack, progresso and muir glen brands), dried basil, dried oregano, sugar, salt and freshly ground pepper, to taste, boneless, skinless chicken breasts (6 to 8 oz each), halved crosswise, egg, dry bread crumbs, spaghetti or linguine, extra-virgin olive oil, grated part-skim mozzarella cheese, grated parmesan cheese, plus extra for passing at the table

butter, hot italian sausages, casings removed, ramps, trimmed ; bulbs and slender stems sliced, green tops thinly sliced, arborio rice, dry vermouth, more) low-salt chicken broth, freshly grated parmesan cheese plus additional for passing

broccolini, separated into long florets (1 lb), salt, whole wheat spaghetti, butter, whole tomatoes, fresh basil leaf , torn (a generous handful), grated parmigiano-reggiano cheese or pecorino romano cheese, for tossing and passing around the table

olive oil, portabella mushrooms (sliced thin-original recipe calls for porcini mushrooms), garlic cloves (minced ), italian parsley (chopped ), salt & fresh ground pepper, white wine, tomatoes (chopped ), penne pasta (dry ), parmigiano-reggiano cheese (more for passing)

salt, short-cut pasta , such as penne (i used dreamfields), low-fat ricotta cheese, lemon , juice and zest of, fresh ground black pepper, extra virgin olive oil , once around the pan, bulk sweet italian sausage, head broccoli, onion, chopped, garlic cloves, chopped, red pepper flakes (i use more ), chicken stock, fresh flat-leaf parsley, grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, plus some to pass at the table

coarse salt and coarse black pepper, extra-virgin olive oil, butter, heads cauliflower , or 1 large, cut into small bunches of florets, ribs celery and leafy tops from the heart of stalk, finely chopped, onion, chopped, chopped fresh thyme leaves, all-purpose flour, chicken broth, half-and-half or whole milk, hot sauce , optional, chopped fresh parsley leaves or chives, for garnish, grated parmesan , for passing at the table, sandwich size sourdough english muffins (recommended : thomas brand) split, butter, garlic clove, minced, grated cheddar and parmesan, paprika

extra-virgin olive oil , 2 turns of the pan, beef sirloin, cut into 4 (6-oz) lean, trimmed steaks, salt and pepper, leek, trimmed, butter, cut into small pieces, garlic cloves, smashed, carrot, 1/2-inch dice, ribs celery , from the heart, with greens, chopped, red skinned potatoes, quartered, fresh thyme, bay leaves, fresh or dried, all-purpose flour, dry red wine, good quality beef stock , from soup aisle, red currant jelly , optional, grape jelly can be substituted, crusty bread , to pass at table

salt, spaghetti, extra virgin olive oil, red pepper flakes, garlic cloves, finely chopped, chickpeas, drained, dried thyme, black pepper, dry white wine or 1/2 cup chicken stock, crushed tomatoes, fresh flat-leaf parsley, handful, chopped, grated parmigiano-reggiano cheese , to pass at the table

egg whites, honey, kosher salt, fresh ground black pepper , to taste, jumbo shrimp, peeled and deveined, ground pecans, lemon juice or lime juice, to pass at the table if desired

olive oil, pancetta, finely chopped, onion, finely chopped, stalk celery, finely chopped, garlic cloves, minced, dried oregano, red chili pepper flakes , to taste, canned diced tomatoes, parmesan rind , about 5 x 2 inches, cannellini beans, drained and rinsed, low sodium chicken broth, water, salt, type pasta , such as ditalini, chopped fresh parsley, ground black pepper, grated parmesan cheese , to pass at table

chorizo sausage, removed from casings and diced, canola oil, flour, ribs tender celery stalks with leaves, chopped, green bell pepper, diced, onion, chopped, bay leaves, louisiana hot sauce, chicken or shrimp stock, sliced okra, crushed tomatoes, diced tomatoes, thyme , 1 reserved, shrimp, peeled and deveined, a pinch of cayenne pepper, sea salt and freshly ground pepper, sliced scallions, for garnish, file powder , for passing

generous 1 cup ricotta cheese, egg, all-purpose flour, plus extra for coating, nutmeg, beef stock (see below ), olive oil, salt and pepper to taste, parmesan cheese, freshly grated , to pass at table, lean beef , cut into cubes, veal , cut into cubes, onion, coarsely chopped, carrot, coarsely chopped, leek, trimmed and coarsely chopped, celery stalk, coarsely chopped, salt to taste

extra virgin olive oil, sweet bulk sausage, onion, chopped, garlic cloves, chopped, cannellini beans, escarole, coarsely shredded, salt, pepper, freshly grated nutmeg, chicken stock, water, whole wheat penne or 3/4 cup ditalini, lemon peel, grated, grated pecorino romano cheese , for passing around the table

extra-virgin olive oil, ham steak, chopped, savoy cabbage, quartered, cored and shredded, onion, quartered and thinly sliced, shredded carrots, frozen shredded hash brown potatoes, salt and pepper, bay leaf, fresh or dried, cider, honey, white beans, drained, sack sauerkraut, rinsed and drained, chicken stock, chopped dill, sour cream , to pass at table

curly short cut pasta (recommended campanelle by barilla, fusilli or cavatappi), coarse salt, extra virgin olive oil , 2 turns of the pan, ground sirloin, garlic cloves, chopped, onion, finely chopped, crushed red pepper flakes , eyeball it in your palm, black pepper, allspice , eyeball it in your palm, worcestershire sauce, dry red wine , a couple of glugs, beef stock, crushed tomatoes, part-skim ricotta cheese, fresh basil, about 20 leaves, grated parmigiano-reggiano cheese , a couple of handfuls, plus some to pass at table

ground veal, egg, beaten, italian seasoned breadcrumbs , a couple of handfuls, grated parmigiano or 1/4 cup romano cheese, freshly grated nutmeg , eyeball it, coarse salt, black pepper, extra virgin olive oil , 2 turns of the pot, carrots, peeled, stalks celery, and their greens, yellow onion, peeled and halved, coarse salt, pepper, bay leaf, white wine, white beans , cannellini, drained, diced tomato puree or 1 (15 oz) can coarsely ground tomatoes, chicken stock , available in re-sealable boxes on soup aisle, beef stock , available in 1 cup small boxes on soup aisle, egg pasta , broken egg fettuccini or 1 cup egg noodles, garlic cloves, cracked away from skins, flat fillet anchovies, drained, loosely packed flat leaf parsley (handful ), lemon , zest of, crusty bread , to pass at table