35778 partridge pear pie Recipes

firm-ripe anjou pears, peeled, cored, and finely chopped, dried sour cherries, dried currants, dried cranberries, light brown sugar, brandy, grated fresh lemon zest, grated fresh orange zest, fresh lemon juice, cinnamon, ground allspice, freshly grated nutmeg, salt, walnuts (2 3/4 oz), toasted and finely chopped, pastry dough for a double-crust pie

all-purpose flour, cinnamon, grated nutmeg, salt, dark brown sugar, firm-ripe bartlett or anjou pears (about 5), peeled, each cut into 6 wedges, and cored, fresh lemon juice, pure vanilla extract, unsalted butter, cut into bits, egg beaten with 1 tbsp warm water, granulated sugar, equipment : small (1-to 3-inch) leaf-shape cookie cutters (optional)

store bought pie shell, cream cheese, gorgonzola, fresh thyme, chopped, salt, fresh ground black pepper, butter, pears, cored and sliced, prosciutto , cut into thin strips

pear halves, brown sugar, honey, vegetable oil, eggs, orange zest, lemon zest, chopped pecans (or walnuts), flour, baking powder, baking soda, pumpkin pie spice, salt

flaky pie dough, egg, beaten with, milk or 1 tbsp cream, all-purpose flour, granulated sugar, light brown sugar, gingersnaps, crushed, ginger, salt, unsalted butter, melted and cooled, ripe anjou pears (about 5, peeled, halved, cored and sliced 1/4 inch thick ), fresh cranberries, fresh lemon juice, grated lemon zest, pure vanilla extract, sugar, cornstarch

chopped peeled pears, shredded zucchini, sugar, brown sugar, eggs , beated, vegetable oil, vanilla extract, all-purpose flour, pumpkin pie spice, baking soda, baking powder, salt, chopped pecans

all-purpose flour, cinnamon, grated nutmeg, salt, dark brown sugar, pears, peeled, each cut into 6 wedges, and cored (about 5 firm-ripe bartlett or anjou ), fresh lemon juice, pure vanilla extract, double recipe all-butter pastry dough, unsalted butter, cut into bits, egg beaten with 1 tbsp warm water, granulated sugar

cornstarch, ground nutmeg , plus, ground nutmeg, divided, orange juice, apple pie filling, sliced pears, drained, biscuit mix (i use pioneer), sugar , plus, sugar, divided, milk, butter or 2 tbsp margarine, melted

sour cream pie crust (in my recipes), pears, peeled,cored and thinly sliced, chilled butter, cut into bits, golden brown sugar, light cream, egg, egg yolk, sugar, vanilla extract, drops almond extract, ground nutmeg, ground cinnamon

pears, butter, maple syrup, brown sugar, apple pie spice (sweet spice blend #164342)

flour, brown sugar, white sugar, baking powder, pumpkin pie spice, salt, baking soda, canned pumpkin, vegetable oil, eggs, beaten, lemon juice, sliced pear halves in natural juice, drained and chopped, pecans, chopped, coconut, shredded

pears, ripe but firm, chopped pecans, honey, grated lemon peel, refrigerated pie crust (1/2 of a 15 oz package), milk, coarse sugar

graham cracker pie crust, canned pear halves in natural juice (16 oz can), instant vanilla pudding (4 serving size), powdered milk, water, brandy extract or 1/2 tsp vanilla extract, raspberry jam, cool whip

all-purpose flour, salt, cold butter, cold water, sugar, bittersweet chocolate, chopped, vanilla extract, heavy cream, sweet pears, cored and sliced, sugar, water

all purpose flour, salt, sugar, chilled unsalted butter, cut into 1-inch cubes, ice water, orange marmalade, raisins, sugar, brandy, vanilla extract, ground cinnamon, firm anjou or bosc pears, peeled, cored, cut into 3/4-inch cubes, cornstarch, egg yolk beaten with 2 tsp milk (for glaze)

hazelnuts (about 2 oz), toasted, husked, cooled, sugar, salt, unbleached all purpose flour, chilled unsalted butter , cut into 1/4-inch pieces, ice water, dried figs (about 7 oz), stemmed, quartered, sugar, unbleached all purpose flour, fresh lemon juice, grated lemon peel, pears, peeled, quartered, cored, thinly sliced

recipes pastry dough, pear and sour cherry mincemeat, an egg wash made by beating 1 large egg yolk with 1 tsp water

oats, light brown sugar, ground cinnamon, ground nutmeg, salt, chilled butter, cut into small pieces, cubed peeled anjou pears (1/2 inch, 2 large), fresh cranberries, light brown sugar, cornstarch, unbaked deep-dish pastry shells