1011 parsnip vegetable Recipes

margarine or 1 tbsp vegetable oil, parsnip , roasted in a little olive oil for about 30 minutes, onions, chopped peeled apple (optional), vegetable stock, soya milk, salt and pepper

extra-virgin olive oil, x 1/2 x 1/2-inch sticks peeled assorted root vegetables (such as parsnips, carrots, celery root, and golden beets), garlic cloves, peeled, celery stalks , cut crosswise into 1/2-inch-wide pieces, plus 6 tbsp chopped celery leaves, divided, penne rigate or whole grain penne, grated parmesan cheese, grated lemon peel, scant ) ground nutmeg

onions, diced, parsnips, peeled weight,chopped, soft brown sugar, potatoes, diced, olive oil, curry powder, ground coriander, cardamom pods, split open, salt, freshly ground pepper, vegetable stock, cream

olive oil, butter, onion, peeled and roughly chopped, garlic cloves, peeled and roughly chopped or 2 tsp of lazy garlic, in jars, peeled and roughly chopped fresh ginger or 1 tsp of lazy gingerroot, in jar, garam masala (or any normal curry powder), parsnips, peeled and chopped into chunks, carrots, peeled and chopped into chunks, milk, vegetable stock, sea salt , and, fresh ground pepper, red fresh chili peppers , deseeded and finely sliced (optional) or 1 tsp of lazy red chile, in jar (optional), handful fresh coriander leaves (optional)

butter, onion, sliced, garlic cloves, sliced, gingerroot, peeled and chopped, parsnips, peeled and chopped, cumin seed, coriander seed, cardamom pods, garam masala, vegetable stock, heavy cream, olive oil, toasted cumin seed, red chili pepper , deseeded and sliced, cilantro leaves

olive oil (for frying ), onions, chopped (600g), celery, chopped (150g), parsnips, peeled and chopped (500g), potatoes, peeled and chopped (350g), garlic cloves, chopped, salt, fresh ground black pepper, ground fenugreek, english mustard powder, handful parsley, chopped, vegetable stock (two stockpot or cubes in hot water), skim milk

butter, olive oil, parsnip, peeled, sliced, chopped onion, garlic clove, chopped, all-purpose flour, curry powder, chicken broth (or vegetable broth), whipping cream, salt and pepper, chopped fresh chives or green onion

oil, onions, chopped, stalks celery, thinly sliced, gingerroot, about 1/2 inch, quartered , don tsp bother peeling, garlic cloves, minced, good curry paste (i like pataks or sharwoods) or 1 tbsp curry powder (i like pataks or sharwoods), turmeric (optional), chili flakes , to taste (optional), bay leaves, parsnips, peeled and roughly chopped, vegetable stock (or water and a veggie bouillon cube ), salt and pepper

russet (baking) potato (8 to 10 oz), fresh lemon juice, parsnips (1 lb total), peeled and coarsely grated, all-purpose flour, eggs, lightly beaten, chopped fresh chives, salt, black pepper, vegetable oil, applesauce and/or sour cream

beef stew meat, cut into 3/4-inch cubes, all-purpose flour, vegetable oil, dry red wine, salt, black pepper, peeled baby carrots, parsnips, peeled and cut into 3/8-inch slices, sugar snap pea, meaty beef bones, onions, cut into wedges, carrots, halved, celery ribs, halved, cold water, divided, fresh parsley, bay leaves, dried thyme leaves, black peppercorns

water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin

organic vegetable broth (such as swanson certified organic), low-fat milk, parsnips, peeled and cut into 2-inch pieces (about 12 cups), butter, kosher salt, freshly ground black pepper, garlic cloves, crushed, white truffle oil

baking potatoes (about 4), peeled and cut into large pieces, salt, fresh-ground black pepper, heavy cream, butter, onions, sliced, garlic, minced, sliced mixed winter vegetables , such as celery, turnips, brussels sprouts, parsnips, fennel, cabbage, or celery root, carrots, sliced, dried thyme, canned low-sodium chicken broth or homemade stock

chuck roast, flour, salt, black pepper, ground sage, bacon grease or 4 -6 tbsp cooking oil, onion, chopped, stalks celery, chopped, red wine, chicken stock, beef broth, tomato paste, carrots, chopped, bay leaves, fresh rosemary, frozen peas, red wine vinegar, chopped root vegetables (such as potatoes, parsnip, turnip, garlic, onion or sweet potatoes), oil, salt, black pepper

water, carrots, peeled and sliced, stalks celery, sliced, parsnips, peeled and diced, rutabaga, peeled and diced, turnip, peeled and diced, zucchini, sliced, broccoli, stems removed, cut into large florets, cauliflower florets, cut into quarters, vegetable stock, unsalted butter, cooked pasta of your choice, grated parmesan cheese to taste, recipe courtesy of tv food network ), butternut squash, skin on, cut into 1 inch wedges, carrots , scrubbed and dried, parsnips , scrubbed and dried, turnip, cut in half and then into 3/4 inch slices, red onions , quartered through the root, garlic clove, minced, olive oil, thyme and rosemary, chopped, balsamic vinegar, brown sugar, salt and freshly ground black pepper

olive oil, butter, garlic cloves, cilantro, a hot chili pepper, nutmeg, coriander, cinnamon, ginger, cumin, turmeric, parsnip, onion, coarsely chopped, salt and pepper, vegetable stock

butter, chopped onion, garlic, crushed, parsnip, peeled and chopped, flour, curry powder, chicken stock or vegetable stock

olive oil, parsnip, peeled and thinly sliced, celery, chopped, flour, parsley, chopped, white pepper, vegetable broth, salt, grated parmesan cheese