24076 parsnip rosemary buns Recipes
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parsnips (you will need approx 1.2 lb after they are peel... and8 Moreparsnips (you will need approx 1.2 lb after they are peeled and cored), milk, all-purpose flour, green onions, chopped or 2 tbsp chopped chives, freshly grated nutmeg, butter or 1/2 tbsp margarine, egg, salt and pepper, grated fresh parmesan cheese (optional)1 hour 20 min, 9 ingredients
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parsnips , pared,cut into 2 inch lengths and fully cooked and8 Moreparsnips , pared,cut into 2 inch lengths and fully cooked, salt, eggs, well beaten, all-purpose flour, fresh minced parsley, jalapeno pepper, finely chopped (optional), pepper, mace, butter or 4 -6 tbsp lite olive oil1 hour , 9 ingredients
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parsnips, peeled and grated (about 1-1/2 cups) and12 Moreparsnips, peeled and grated (about 1-1/2 cups), red bell pepper, finely chopped, onion, finely chopped, egg, fresh minced garlic (optional or to taste), dried dill (optional), cayenne pepper, grated parmesan cheese, milk (or use half and half), flour (more if needed), seasoning salt, ground black pepper (to taste), vegetable oil (or as needed)21 min, 13 ingredients
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Parsnip and Bacon Cake Served With a Honey-mustard Sauceparsnips , topped and tailed, and chopped into pieces and11 Moreparsnips , topped and tailed, and chopped into pieces, unsalted butter, bacon, rinds and all fat removed, chili, finely chopped (optional), shallots, finely chopped, garlic cloves, finely chopped, garam masala (optional), egg, lightly beaten, coarse grain mustard, honey, cream, low-fat is fine, parsley, for garnish (optional)40 min, 12 ingredients
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