993 parsnip potatoes Recipes

beef chuck roast, oil, water, gingersnaps, crumbled, red wine vinegar, beef bouillon, granules, red pepper, ground, sweet potatoes, peeled & quartered, carrots or 2 parsnips, cut into 1/2-inch pieces, bay leaf

beef , stewing, mushroom soup , can, tomato sauce, onions, medium, coarsely chopped, water, celery, coarsely chopped, turnip, coarsely chopped, carrot, coarsely chopped, parsnip, coarsely chopped, mushroom, wild, halved, potato, coarsely chopped, garlic powder, pepper, black, fresh ground, salt, thyme, parsley, chopped (garnish )

vegetable oil, beef chuck , cut into 1 inch pieces, onion, diced, butter, flour, beer (porter ale), low sodium beef broth, tomato paste, carrots, diced, parsnips, diced, stalks celery, diced, red bliss potatoes, peeled and diced, salt and pepper

green lentil, cold water, beef mince (lean), onion, diced, celery ribs, diced, carrot, diced, garlic clove, finely chopped, chopped tomatoes, vegemite (or other yeast extract), bay leaf, potatoes, peeled and cut, parsnips, peeled and cut, plain low-fat yogurt, chives, chopped, parmesan cheese, freshly grated

stalk celery, sliced thin, broccoli floret, chopped coarsely, onion, finely chopped, parsnip, peeled and sliced, russet potato, peeled and sliced, fat-free vegetable broth or 4 cups chicken broth, salt and pepper

vegetable broth, water, salt, pepper, whole black peppercorns, bay leaves, fresh parsley sprigs, fresh thyme sprigs, carrots, peeled and cut into 2-inch lengths, leeks, white part only, cut into 2-inch lengths, yellow onions, peeled, turnips, peeled and halved, boiling potatoes, halved, parsnips, peeled and cut into 2-inch lengths, celery hearts , each 6 inches long

beef broth, pearl barley, mixed mushrooms, cleaned and roughly chopped, onion, diced, potatoes, cubed, carrots, sliced, parsnips, sliced, fresh parsley, minced, fresh dill, minced, salt and pepper, to taste

roasting chicken, onion, chopped, parsnip, chopped, rutabaga, chopped, stalks celery & leaves, chopped, carrot, chopped, potato, peeled and chopped (optional), parsley, dill, salt, pepper, water, to cover, crushed tomatoes, tubetti pasta , cooked according to package directions

olive oil, onion, finely chopped, leek, split and thinly sliced, celery, thinly sliced, garlic clove, finely chopped, water, potato, diced, parsnip, finely diced, kohlrabi or 1 small turnip, diced, fresh peas (or frozen ), zucchini , cut into fourths lengthwise and sliced, cannellini beans, drained and rinsed, spinach leaves , cut into thin ribbons, salt and pepper, garlic clove, very finely chopped, fresh basil leaf, freshly grated parmesan cheese, extra virgin olive oil

sausage, sliced, olive oil, onion , finely chooped, leek, split and thinly sliced, celery, thinly sliced, carrot, quartered and thinly sliced, garlic clove, finely chopped, water, potato, diced, parsnip, finely diced, turnip, diced, green beans, cut in small pieces, peas, zucchini , quartered lengthwise and sliced, cannellini beans, drained and rinsed, spinach leaves , cut into thin ribbons

red potatoes, coarsely chopped, parsnip, peeled and coarsely chopped, fresh broccoli , and or 3 cups cauliflower florets, butter or 3 tbsp margarine, divided, all-purpose flour, nestle carnation fat-free evaporated milk, maggi vegetarian vegetable flavor bouillon cube, white pepper, seasoned dry bread crumb

white or yellow onions, chopped, pumpkin, skin removed and diced, sweet potatoes, peeled and diced, parsnips, peeled and diced, water, carrots, sliced, millet, cumin, ground, coriander seed, ground, ginger, ground, bay leaves

red potatoes, cut into 1-inch cubes, red onion, cut into wedges, carrots, halved and quartered, turnips, peeled and quartered, parsnips, peeled and cut into 1/4-inch strips, rutabaga, peeled and cut into 3/4-inch cubes, canola oil, dried thyme, pepper

vegetable oil, fresh green onions, chopped, carrot, chopped, parsnip, sliced, stalk celery, chopped, potato, cubed, leek, chopped, dry lentils, rinsed, diced tomatoes, vegetable broth, bay leaves, soy sauce, worcestershire sauce, red wine

bay leaves, parsley, rosemary (3-inch sprigs), thyme (3-inch sprigs), orange zest, oil, beef, 1-inch cubes, onions, chopped, garlic cloves, minced, tomato paste (use half ), flour, beef broth, red wine (pinot noir), parsnips, peeled & sliced, yukon gold potatoes, peeled, cubed, carrots, peeled & sliced, celery ribs, sliced, butternut squash, cubed, fresh pumpkin

confit duck legs, onion, chopped (2 cups), carrot, cut into 1/3-inch dice, purple potatoes, peeled and cut into 1/3-inch dice, parsnip, peeled and cut into 1/3 inch dice, butternut squash, peeled and cut into 1/3 inch dice, salt, black pepper, heavy cream, tawny port, chopped fresh flat-leaf parsley

cubed venison, flour, olive oil, onion, chopped, garlic cloves, minced, club house beef stew seasoning, dried chili pepper flakes (optional), dry red wine (or water), water, bay leaf, black pepper, potatoes, parsnips, carrots, celery ribs, frozen peas