170783 parsnip pancakes caper cream Recipes

parsnips, peeled and trimmed, olive oil, onion, chopped coarse, celery ribs, chopped coarse, leek (white and pale green parts only), washed and chopped coarse, chicken broth, heavy cream, light brown sugar

parsnips, peeled , cut into 1-inch pieces, baking potatoes, peeled, quartered, milk, sour cream, butter, salt

parsnips, peeled ,boiled until tender (used a bit of salt in the water), grated cheddar cheese (or your favorite ), breadcrumbs, milk or 1/2-1 cup coffee cream, bacon

parsnip, peeled & shredded, russet potatoes, peeled,shredded and dipped in cold water (washes out the starch that will discolor the potato), minced onion, dried rosemary, salt (or less ), pepper, potato starch, vegetable oil, divided, sour cream (substitute with whipped cottage cheese), blue cheese, mashed

parsnip, cooking apple, butter, chicken stock, fresh sage leaves or 1/4 tsp dried sage, light cream, salt & pepper

parsnips, peeled and cut into 1/2-inch dice, half-and-half cream, eggs, slightly beaten, pure maple syrup, natural maple extract, ground cinnamon, powdered ginger, ground mace, salt, pecans, sugar, all-purpose flour, unsalted butter, cold and cut into pieces, salt, ice water

parsnips, peeled , cut into 1/2-inch pieces, water, salt, bay leaf, butter, all purpose flour, grated cheddar cheese, chopped fresh sage, eggs, separated, cream of tartar

parsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat

parsnips , topped and tailed, and chopped into pieces, unsalted butter, bacon, rinds and all fat removed, chili, finely chopped (optional), shallots, finely chopped, garlic cloves, finely chopped, garam masala (optional), egg, lightly beaten, coarse grain mustard, honey, cream, low-fat is fine, parsley, for garnish (optional)

head of garlic, fresh parsnip, peeled and coarsley chopped, whipping cream (unwhipped), butter (no subs!), nutmeg, salt and pepper

parsnips, peeled and cubed, celeriac, peeled and cubed, butter, double cream, freshly grated nutmeg , to taste, chopped sage leaf, fresh coarse breadcrumbs, parmesan cheese, coarsely grated, sliced almonds, olive oil

parsnip, peeled and quartered, onion, chopped, milk, vegetable stock, unsweetened chestnut puree, milk, cream, grated nutmeg

parsnips , cut into quarters lenghtwise, freshly grated parmesan cheese, olive oil, butter, onion (chopped ), all-purpose flour, chicken broth, salt & freshly ground black pepper, heavy cream

parsnips, celery, onion, oranges, butter, chicken stock, cream, parsley

golden potatoes, peeled and quartered, parsnips, peeled and cut into inch pieces, heavy cream, buttermilk, unsalted butter (preferably high fat), sea salt, white pepper

parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)

parsnips, potatoes, carrots, onion, salt, butter, pepper, freshly ground, heavy cream

parsnips, scraped and cut into 1/4-inch slices, butter or margarine, dried whole thyme, salt, white pepper, dry white wine, whipping cream