283 parsnip juice Recipes

parsnips, peeled and halved, olive oil, clear honey, dark soy sauce, orange , juice and zest of

average parsnip, melted margarine or 1 tbsp oleo, orange juice, orange zest, cinnamon, brown sugar

butter, carrots , cut into 3-inch x 1/2-inch pieces, parsnips , cut into 3-inch x 1/2-inch pieces, orange juice, chicken stock, lemon juice, salt and ground black pepper to taste, chopped fresh chives

frozen orange juice concentrate, thawed and undiluted, honey, dijon mustard, prepared mustard, lemon juice, ground red pepper, chili powder, ground nutmeg, ground black pepper, salt, muscovy ducks, salt, divided, ground black pepper, divided, parsnip mash, garnish: fresh parsley sprigs

unsalted butter, peeled parsnips (julienne-cut in 2 inch pieces), dark brown sugar, tomato juice, kosher salt, fresh ground black pepper

onions, chopped, apples, chopped, parsnips, chopped, carrots, chopped, soup mix (optional), olive oil, ground nutmeg, water, lemons, juiced

butter, onions, chopped, celery ribs, chopped, parsnips , scrubbed and diced, chicken stock, light cream, curry powder (or to taste), fresh orange juice, fresh parsley, chopped, salt and pepper

vegetable oil, butter, red onion, chopped, parsnips, peeled and chopped, apple, peeled, cored and chopped, garlic cloves, crushed, garam masala, chili powder, flour, vegetable stock, lemon , juice and rind of, grated, salt and pepper

vegetable oil, butter, red onion, chopped, parsnips, chopped (about 750g total ), garlic, crushed, garam masala, red chili powder, all-purpose flour, vegetable stock, fresh lemon rind , of grated, lemon , juice of, salt and pepper, julienned fresh lemon rind, to garnish

carrots , pared and in 2-inch sticks, parsnips , pared and in 2-inch sticks, orange juice, butter, sugar, salt, pepper, almonds, toasted, parsley, finely chopped

russet (baking) potato (8 to 10 oz), fresh lemon juice, parsnips (1 lb total), peeled and coarsely grated, all-purpose flour, eggs, lightly beaten, chopped fresh chives, salt, black pepper, vegetable oil, applesauce and/or sour cream

unsalted butter, olive oil, onion, sliced thin, portobello mushrooms, caps (halved if large) and stems sliced thin, white mushrooms, sliced thin, garlic cloves, minced, chopped fresh sage leaves, a 28- to 32-oz c n whole tom toes, dr ined, reserving juice, nd chopped co rse, parsnips, peeled and cut into 1-inch pieces, freshly grated parmesan (about 2 oz), chopped fresh sage leaves, won ton wrappers*, thawed if frozen

yukon gold potatoes, unpeeled, parsnips, peeled, onion, lemon juice, eggs, lightly beaten, unsalted matzo meal, kosher salt, pepper, butter, peanut oil, kosher salt, garnishes: parsnip slices, fresh parsley sprigs

raw parsnips, finely grated, crushed pineapple, drained , reserve juice, marshmallow (mini), salad dressing, sugar, pineapple juice

garnet or jewel sweet potatoes (see notes), parsnips (see notes ), maple syrup, light brown sugar, bourbon or orange juice, butter, cut into small pieces, shredded orange peel, orange juice, ground cardamom, coarsely chopped pecans, salt

butter or 3 tbsp margarine, brown sugar, orange juice, honey, salt, parsnips, peeled and sliced, grated orange peel

butter, brown sugar, orange juice, honey, salt, parsnips, peeled and sliced, grated orange peel

butter, chopped onion, chopped celery, sliced peeled parsnip, dry white wine, water, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, peeled baking potatoes, cubed, bay leaf, fresh lemon juice, reduced-fat sour cream, chopped fresh parsley