742 parsnip carrot vegetable Recipes

  • Five-Vegetable Medley
    parsnips, peeled and julienned, carrot , julienned and
    5 More
    parsnips, peeled and julienned, carrot , julienned, celery ribs, julienned, turnip, peeled and julienned, butter, sweet red pepper , julienned, white wine or chicken broth
    30 min, 7 ingredients
  • Vegetable Beef Potpie
    ground beef, pepper, salt, frozen pearl onions, thawed and
    11 More
    ground beef, pepper, salt, frozen pearl onions, thawed, baby carrots, halved, parsnip, peeled , halved lengthwise and sliced, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, beef broth, red wine vinegar, dijon mustard, minced fresh rosemary, divided, sheet frozen puff pastry, thawed, egg, lightly beaten
    1 hour 5 min, 15 ingredients
  • Curried Vegetable Soup
    carrots, chopped (about 1 1/2 cups), celery ribs, diced and
    9 More
    carrots, chopped (about 1 1/2 cups), celery ribs, diced, parsnips, diced, turnip, diced, onions, diced, water, apple cider or 2 cups juice, mild madras curry powder, salt (or to taste), black pepper (or to taste), dried parsley flakes
    1 hour , 11 ingredients
  • Vegetable Beef Pot Pie
    ground beef, pepper, salt, frozen pearl onions, thawed and
    11 More
    ground beef, pepper, salt, frozen pearl onions, thawed, baby carrots, halved, parsnip, peeled , halved lengthwise and sliced, butter, garlic cloves, minced, all-purpose flour, beef broth, red wine vinegar, dijon mustard, minced fresh rosemary, divided, sheet frozen puff pastry, thawed, egg, beaten
    51 min, 15 ingredients
  • Roasted Root Vegetables
    parsnips - peeled and cut into spears and
    8 More
    parsnips - peeled and cut into spears, carrots - peeled and cut into spears, turnip - peeled and cut into wedges, red bliss potato - cut into wedges, onion - cut into wedges, garlic - slightly smashed, extra virgin olive oil, kosher salt, freshly ground cracked pepper
    40 min, 9 ingredients
  • Vegetable Meatball Stew
    water, peeled potatoes, cut into 1-inch cubes and
    18 More
    water, peeled potatoes, cut into 1-inch cubes, carrots, cut into 3/4-inch chunks, onion , cut into eighths, beef bouillon granules, bay leaf, dried thyme, dried basil, salt, pepper, seasoned dry bread crumbs, egg, lightly beaten, worcestershire sauce, ground beef, sweet potatoes, peeled and cut into 1-inch cubes, parsnips, peeled and cut into 3/4-inch slices, frozen peas, king arthur unbleached all-purpose flour, cold water, browning sauce , optional
    30 min, 20 ingredients
  • Vegetarian Vegetable Soup
    carrots, chopped, turnip , chopped, potato, chopped and
    11 More
    carrots, chopped, turnip , chopped, potato, chopped, parsnips, chopped, celery, chopped, onions, chopped, beans , snap, corn, sweet, lima beans, water, salt, pepper, thyme, red pepper, hot
    14 ingredients
  • Roasted Winter Vegetables
    carrot, peeled, parsnip, peeled, sweet potato, peeled and
    5 More
    carrot, peeled, parsnip, peeled, sweet potato, peeled, butternut squash, peeled and seeded (about 2 lb), olive oil, kosher salt, fresh ground black pepper, chopped flat leaf parsley
    55 min, 8 ingredients
  • Roasted Winter Vegetables
    parsnip, peeled and cut into 2 inch long sticks, 1/2 inch... and
    10 More
    parsnip, peeled and cut into 2 inch long sticks, 1/2 inch thick, carrot, cut into 2 inch sticks, scallion, trimmed and cut into 1 inch pieces, olive oil, fresh rosemary, salt, ground black pepper, broccoli florets, cauliflower florets, garlic cloves, peeled and thinly sliced, fresh thyme
    25 min, 11 ingredients
  • Roasted Winter Vegetables
    carrots peeled, celery root, peeled, turnips peeled and
    9 More
    carrots peeled, celery root, peeled, turnips peeled, parsnips peeled, waxy potatoes peeled, butternut squash peeled and seeded, shallots peeled, garlic cloves peeled, olive oil, dried thyme, coarse salt, coarsely ground black pepper
    45 min, 12 ingredients
  • Everyday Roast Vegetables
    carrots, peeled and cut lengthwise and
    8 More
    carrots, peeled and cut lengthwise, parsnips, peeled and cut lengthwise, beets, peeled and cut into wedges, red onion, cut into wedges, extra-virgin olive oil, salt, black pepper, orange, cut in half, coarsely chopped fresh parsley, for garnish
    1 hour 10 min, 9 ingredients
  • Roasted Winter Vegetables
    carrots , cut into 1 1/2-inch pieces (about 3 cups) and
    6 More
    carrots , cut into 1 1/2-inch pieces (about 3 cups), parsnips , cut into 1 1/2-inch pieces (about 2 1/2 cups), sweet potato, peeled , cut into 1 1/2-inch pieces (about 1 1/2 cups), butternut squash, peeled, seeded , cut into 1 1/2-inch pieces (about 2 cups), olive oil, chopped fresh thyme, salt and pepper
    55 min, 7 ingredients
  • Vegetable Stock Vegetable Stock
    tomatoes, onion, peeled, leek, trimmed and washed and
    14 More
    tomatoes, onion, peeled, leek, trimmed and washed, shallots, peeled, garlic cloves, peeled, celery ribs, washed, carrot, trimmed and peeled, corn cobs , without kernels (optional), parsnip, trimmed and scrubbed (optional), fennel bulb (optional), water, parsley, fresh thyme or 1 tsp dried, bay leaves, cracked black pepper, salt , or to taste
    17 ingredients
  • Vegetable Stock Vegetable Stock
    tomatoes, onion, peeled, leek, trimmed and washed and
    13 More
    tomatoes, onion, peeled, leek, trimmed and washed, shallots, peeled, garlic cloves, peeled, celery ribs, washed, carrot, trimmed and peeled, parsnip, trimmed and scrubbed (optional), fennel bulb (optional), water, parsley, dried thyme, bay leaves, whole cloves garlic, cracked black pepper, salt , to taste
    4 hour 45 min, 16 ingredients
  • Vegetable Stock Vegetable Stock
    water, mushrooms, sliced, chopped onion, chopped carrot and
    5 More
    water, mushrooms, sliced, chopped onion, chopped carrot, coarsely chopped celery, chopped parsnip, bay leaves, thyme sprigs, whole garlic head, halved
    9 ingredients
  • Vegetable Garnish Vegetable Garnish
    unsalted butter, carrots , julienned, turnips , julienned and
    2 More
    unsalted butter, carrots , julienned, turnips , julienned, parsnip , julienned, salt and pepper
    5 ingredients
  • Vegetable Oxtail Soup Vegetable Oxtail Soup
    beef stock, oxtail, sliced, tomatoes, chopped and
    9 More
    beef stock, oxtail, sliced, tomatoes, chopped, sliced celery, chopped onion, sliced carrot, diced parsnip, diced potato, dried thyme, bay leaf, quick-cooking barley, salt and pepper
    6 hour 5 min, 12 ingredients
  • Glazed Vegetable Medley Glazed Vegetable Medley
    parsnips, peeled and cut into 1/2-inch pieces and
    13 More
    parsnips, peeled and cut into 1/2-inch pieces, carrots , cut into 1/4-inch pieces, onion, halved and sliced, garlic clove, minced, olive oil, zucchini, halved and cut into 1/4-inch slices, sweet red pepper, thinly sliced and halved, butter, brown sugar, cornstarch, water, seasoned salt, lemon-pepper seasoning, dill weed
    10 min, 14 ingredients




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