2759 parsley zest Recipes

spaghetti, salt, extra-virgin olive oil , eyeball it, lemon zest, black pepper, parsley, chopped

orzo pasta, coarse salt, olive oil, lemons , zest of, black pepper, parsley, chopped

linguine, dry white wine (or chicken broth), onion, finely chopped, mined garlic, chopped clams, drained , juice reserved, chicken broth, chopped fresh parsley, freshly grated lemon zest, lemon , juice of, medium, salt, fresh ground pepper

olive oil, garlic cloves, chopped, peeled, deveined medium shrimp (30 to 35 per lb.), coarsely chopped, juice and finely shredded zest of 1 large lemon, chopped flat-leaf parsley, kosher salt, red chile flakes, freshly ground black pepper, quinoa-corn linguine or other linguine, cooked according to package directions

pearled barley (9 oz), walnut halves (4 oz), fresh lemon juice, extra-virgin olive oil, garlic, minced, grated lemon zest, salt and freshly ground pepper, flat-leaf parsley leaves, ricotta salata, crumbled about 1 cup

grated fresh lemon zest, fresh lemon juice, salt, black pepper, extra-virgin olive oil, white mushrooms, thinly sliced, loosely packed fresh flat-leaf parsley leaves (from 2 large bunches), eggs, salt, black pepper, frozen cauliflower florets, thawed and patted dry, parmigiano-reggiano, finely grated with a rasp (2 cups), olive oil

unsalted butter, softened, chopped fresh italian parsley, grated lemon zest, fresh lemon juice, kosher salt, fresh ground black pepper, filet mignon, 1-1/4 inches thick, extra virgin olive oil, kosher salt, fresh ground black pepper

fresh lemon zest, finely grated, fresh lemon juice, salt, black pepper, extra virgin olive oil, white mushrooms, thinly sliced, fresh flat-leaf parsley , lossely packed (2 large bunches), eggs, salt, black pepper, frozen cauliflower florets, thawed and patted dry or 2 (10 oz) packages fresh cauliflower, parmesan cheese, finely grated with a rasp (2 cups parmigiano-reggiano), olive oil, to fry

butter, parsley, finely chopped, lemon zest, finely grated, salt, dried rosemary, white fish fillets ( ), lemons, halved

eggs, preferably organic, sea salt and freshly ground black pepper, a handful of fresh parsley leaves, finely chopped, zest of 1 lemon, juice of 1/4 of a lemon, heaping tbsp freshly grated parmesan cheese, fresh shelled medium shrimp, a good dollop of butter, olive oil, a dried red chili, crumbled, cayenne pepper

olive oil, onion, sliced, garlic clove, crushed, butter beans, rinsed and drained, lemon , zest and juice, parsley, chopped

salmon , filet skinned, pasta (penne), tomatoes, halved, creme fraiche, chopped parsley, orange , zest, salt and pepper

lemon , zest of, minced, fresh parsley, minced, garlic, minced, salt, extra virgin olive oil (i use lite )

olive oil, flat leaf parsley, roughly chopped, garlic clove, finely chopped, lemon zest, lemon , juice of, balsamic vinegar, scallops, halved

scallions, unsalted butter, well softened, grated fresh lemon zest, minced fresh flat-leaf parsley, salt, black pepper

fresh firm white fish fillets, sweet paprika, flat leaf parsley, chopped, lemon zest, finely grated, garlic cloves, crushed, lemon wedge, to serve, green capsicum, cut into rings, lebanese cucumber, sliced, tomatoes, quartered, red onion, cut into thin rings, kalamata olive, pitted, low-fat feta, crumbled, lemon juice, dried oregano

scallions, unsalted butter, well softened, grated fresh lemon zest, minced fresh flat-leaf parsley, salt, black pepper

turnips (about 3/4 lb), peeled, unsalted butter, fresh bread crumbs, minced fresh parsley leaves, freshly grated lemon zest