272 parsley tomato bulgur Recipes

  • Zucchini-Feta Bake
    bulgur, boiling water, olive oil, chopped onions and
    15 More
    bulgur, boiling water, olive oil, chopped onions, minced garlic, sliced zucchini, oregano, basil, marjoram, pepper, egg beaters egg substitute, reduced-fat feta cheese, crumbled, fat-free cottage cheese, chopped fresh parsley, tomato paste, soy sauce, low-fat cheddar cheese, peeled thin sliced tomato, sesame seeds (optional)
    1 hour , 19 ingredients
  • Tabouli
    bulgur, dry, salt, lemon juice, olive oil, garlic and
    5 More
    bulgur, dry, salt, lemon juice, olive oil, garlic, green onions, parsley, tomato, cucumber, red onion
    10 ingredients
  • Tabbouleh
    bulgur, water, onion, grated, chopped parsley and
    7 More
    bulgur, water, onion, grated, chopped parsley, tomatoes, finely chopped, fresh mint, chopped, fresh lemon juice, olive oil, salt, pepper, iceberg lettuce
    1 min, 11 ingredients
  • Bulgur Salad
    bulgar wheat, dried apricot halves, quartered (about 20) and
    11 More
    bulgar wheat, dried apricot halves, quartered (about 20), raisins, snipped parsley, sliced green onion, orange juice, olive oil, dried oregano, crushed, tomato, seeded and chopped, plain low-fat yogurt, salt, lettuce , nice crisp romaine, toasted pine nuts (optional)
    15 min, 13 ingredients
  • Bulgur Salad with Green Onion Vinaigrette (Bobby Flay)
    grind bulgur, red onion, finely diced and
    11 More
    grind bulgur, red onion, finely diced, tomatoes, finely diced, chopped fresh flat-leaf parsley, chopped fresh mint leaves, green onions, sliced , plus, chopped green onions, fresh lime juice, buckwheat honey, serrano chile, chopped, canola oil or olive oil, kosher salt, freshly ground black pepper
    20 min, 13 ingredients
  • Spanish Bulgur
    olive oil, onion, chopped, green bell pepper, chopped and
    13 More
    olive oil, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic, chopped, bulgur, diced tomatoes , fire roasted (can use stewed tomatoes), vegetable broth, carrot, chopped, paprika, black pepper, marinated artichoke hearts, drained, eggplants, chopped, zucchini, chopped, peas (can use thawed frozen ), fresh parsley, chopped
    1 hour , 16 ingredients
  • Lebanese Bulgur
    olive oil, onion, chopped, garlic cloves, minced and
    9 More
    olive oil, onion, chopped, garlic cloves, minced, dried basil, bulgur, tomato, seeded and chopped, vegetable broth or 1 1/2 cups chicken broth, heated, honey, tomato paste, salt and pepper, cayenne (optional), chopped fresh parsley
    50 min, 12 ingredients
  • Chickpea, Bulgur, and Tomato Pilaf
    uncooked bulgur or 1 cup cracked wheat, boiling water and
    11 More
    uncooked bulgur or 1 cup cracked wheat, boiling water, diced plum tomato, diagonally sliced green onion, chopped flat leaf parsley, grated lemon rind, fresh lemon juice, extra virgin olive oil, salt, hot sauce, pepper, chickpeas, drained (garbanzo beans), pita bread rounds, each cut into 4 wedges
    15 min, 13 ingredients
  • Tomatoes Stuffed with Tabbouleh Salad (Rachael Ray) Tomatoes Stuffed with Tabbouleh Salad (Rachael Ray)
    wheat bulgur , available in rice section of your market and
    9 More
    wheat bulgur , available in rice section of your market, boiling water, ripe lemons, juiced, parsley leaves, 1 bunch, chopped, mint leaves, 1/2 bunch, chopped, scallions, thinly sliced, plum tomato, seeded and diced, extra-virgin olive oil , 2 turns of the bowl in a slow stream, salt and freshly ground black pepper, vine ripe tomatoes or beefsteak tomatoes
    25 min, 10 ingredients
  • Bulgur Lentil Pilaf with Tahini-herb Sauce (Food Network Kitchens) Bulgur Lentil Pilaf with Tahini-herb Sauce (Food Network Kitchens)
    water, green lentils , picked over and washed and
    8 More
    water, green lentils , picked over and washed, onions, cut into 1/2-inch dice, extra-virgin olive oil, grind bulgur, kosher salt, freshly ground black pepper, grape tomatoes, halved, chopped fresh flat-leaf parsley , mint, or dill, or a mix, tahini-herb sauce , recipe follows
    1 hour 15 min, 10 ingredients
  • Tabbouleh-Filled Tomatoes Tabbouleh-Filled Tomatoes
    tomatoes, boiling water, bulgur (cracked wheat), uncooked and
    9 More
    tomatoes, boiling water, bulgur (cracked wheat), uncooked, chopped fresh flat-leaf parsley, chopped green onions, lemon juice, chopped fresh mint, olive oil, salt, pepper, lemon twists (optional), mint sprigs (optional)
    12 ingredients
  • Low Fat Tomato and Zucchini Summer Gratin Low Fat Tomato and Zucchini Summer Gratin
    bulgur, zucchini, peeled and thinly sliced and
    8 More
    bulgur, zucchini, peeled and thinly sliced, tomatoes, thinly sliced, eggplant, peeled and thinly sliced, crushed garlic, swiss cheese, shredded, parsley, chopped, salt , to taste, pepper , to taste, olive oil
    1 hour 5 min, 10 ingredients
  • Parsley Tabbouleh Parsley Tabbouleh
    water, bulgur, lemon juice, extra-virgin olive oil and
    8 More
    water, bulgur, lemon juice, extra-virgin olive oil, minced garlic, salt, freshly ground pepper to taste, flat-lead parsley (about 2 bunches) finely chopped, fresh mint chopped, tomatoes diced, cucumber peeled, seeded, diced, scallions thinly sliced
    1 hour 15 min, 12 ingredients
  • Bulgur Wheat Tabbouleh With Chickpeas Bulgur Wheat Tabbouleh With Chickpeas
    grain bulgar wheat, dried garbanzo beans, cooked and
    7 More
    grain bulgar wheat, dried garbanzo beans, cooked, tomatoes , varying colors, cucumber, flat leaf parsley, chopped, salt, pepper, extra virgin olive oil, lemon juice
    1 hour , 9 ingredients
  • Healthy  Lebanese Tabbouleh, No Tomato, No Cucumber Version! Healthy Lebanese Tabbouleh, No Tomato, No Cucumber Version!
    bulgur or 225 g cracked wheat and
    9 More
    bulgur or 225 g cracked wheat, spring onions, finely chopped (green onions), fresh parsley, fresh mint, olive oil, lemons , juice and zest of, salt (to taste), pepper (to taste), lemon wedge (to garnish ), fresh mint (to garnish )
    40 min, 10 ingredients
  • Meatballs with Bulgur in Onion and Tomato Sauce (Voli Me Plyguri) Meatballs with Bulgur in Onion and Tomato Sauce (Voli Me Plyguri)
    lean ground beef , veal, lamb or pork or a combination and
    14 More
    lean ground beef , veal, lamb or pork or a combination, chopped fresh flat-leaf parsley, scallions (white plus most of the green parts), finely chopped, coarse bulgur, egg, lightly beaten, olive oil, garlic cloves, 2 minced and 2 coarsely chopped, ground cumin, salt, freshly ground black pepper, onion , halved lengthwise and sliced into half-moons, dry red wine, grated ripe tomatoes or canned diced tomatoes with their juice, cinnamon stick, water
    15 ingredients
  • Beef and Bulgur-Stuffed Zucchini Beef and Bulgur-Stuffed Zucchini
    zucchini (about 1/2 lb each), olive oil and
    13 More
    zucchini (about 1/2 lb each), olive oil, onion, chopped (about 1 cup), garlic, chopped, extra lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, no-salt-added diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), bulgur, cooked (1/3 cup uncooked ), dried currants, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, fresh parsley leaves, chopped, low-sodium tomato sauce, salt
    1 hour 10 min, 15 ingredients
  • Eech (Armenian Bulgur Side Dish) Eech (Armenian Bulgur Side Dish)
    onion, red pepper, green pepper, olive oil, tomato sauce and
    6 More
    onion, red pepper, green pepper, olive oil, tomato sauce, tomato paste, lemons, heaping tbsp paprika, salt and pepper, fine bulgur, chopped parsley
    55 min, 11 ingredients




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