439 parsley sauce boiled Recipes

italian sausage, casings removed (i use spicy ), spaghetti sauce , of your choice, diced tomatoes, water, garlic clove, chopped, ricotta cheese (about 3/4 small container), grated mozzarella cheese, grated parmesan cheese, eggs, parsley, ground black pepper, lasagna noodles, uncooked

leek (white and pale green parts only), halved lengthwise, carrots, quartered, head garlic, separated into cloves and peeled, red bell peppers, quartered, tomatoes, halved, fennel bulb, stalks discarded and bulb quartered, onions, quartered, olive oil, boiling water, dried porcini mushrooms (1 cup), celery, parsley stems, thyme sprig, black peppercorns, turkish bay leaves or 1 california, dry red wine, water, sun-dried tomatoes (not packed in oil; 1 1/2 oz), unsalted butter, all-purpose flour

rib ) prime roast with s (sometimes called standing roast; 9 to 10 lb), dried porcini mushrooms, ground to a powder in a blender, kosher salt, black pepper, onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped), unsalted butter, chopped shallots (about 3 large), carrot, finely chopped, celery rib, finely chopped, garlic cloves, smashed, tomato paste, fresh flat-leaf parsley, fresh thyme, turkish or 1/2 california bay leaf, black peppercorns, dry red wine such as a good-quality cotes du rhone, dried porcini mushrooms, boiling-hot water, veal demi-glace, salt

roasted peanuts, olive oil, chicken breasts, cubed, pork loin, cubed (i used thin-sliced boneless pork chops and it was fine), onion, chopped, water, minced garlic cloves, cumin, paprika, potatoes, peeled and thickly sliced, vegetable stock or 2 1/2 cups chicken stock, salt, pepper, eggs (hard-boiled and sliced ), black olives, chopped, parsley

mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, dry white wine, hard-boiled large egg, olive oil, white-wine vinegar, onion, finely chopped (1/2 cup), drained bottled capers, rinsed, chopped if large, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh chervil, chopped fresh chives, salt, black pepper

sliced round steaks, garlic cloves, chopped fine, soft breadcrumbs, bacon, cooked and crumbled (or real bacon bits), hard-boiled eggs, chopped, oregano leaves, divided, parmesan cheese, parsley flakes, salt, divided, pepper, divided, olive oil, crushed tomatoes, onion powder, dry red wine

shell pasta (penne would be a nice substitute), button mushrooms, chopped very very fine, dried mushroom , then thin sliced (i used porcini), cremini mushroom, thin sliced, shallot, diced fine, minced garlic, scallions, diced, beef broth, sherry wine, parmesan cheese (extra to garnish ), boiling water to rehydrate the dried mushroom, dried thyme, dried rosemary, fresh parsley, chopped fine, cornstarch, olive oil, butter, salt, pepper

potatoes, peeled and shaped into ovals, approximately 1 1/2 inches in diameter, boiling salt water, beef tenderloin , filet, canola oil, tomatoes, salt water, butter (1/2 stick), whole mushrooms , approximately 1 1/2 inches in diameter, butter, beef broth (preferably homemade ), dry madeira wine, butter (1/2 stick), chopped mushrooms, cornstarch or 4 1/2 tsp arrowroot, salt & freshly ground black pepper, to taste, parsley sprig, for garnish

beef heart or 2 calf hearts, boiling water, diced carrot, chopped celery (with leaves ), sliced onion, salt, diced green pepper, butter or 3 tbsp fat, flour, lemon juice or 2 tbsp dry wine, chopped parsley, olives, chopped, salt and pepper

egg yolk, head of boston bibb lettuce, cleaned and torn into 2-inch pieces, capers, rinsed, lemon, split, chopped parsley, chopped shallots, olive oil, salt and pepper, cured or smoked salmon, hard boiled egg, quartered, a ripe tomato

red potatoes, water, salt (see note ), white fish fillets or 12 lake trout steaks, 2 inches thick (3 to 4 oz each, 2 1/2 to 3 lb total), coarsely chopped fresh flat-leaf parsley, tartar sauce , for serving, unsalted butter, melted for serving, lemons, cut in halves,for serving

crabmeat, drained and cartilage removed, boiled ham (thin slices, about 1/4 lb), flour, butter, milk, curry powder, sherry wine, sliced green onions or capers, instant rice, snipped fresh parsley

spaghetti , cooked in salted,boiling water until done, shallots, finely chopped, garlic, peeled and crushed, plain flour, low-fat milk, feta cheese, spinach, boiled and drained, salt, black pepper, fresh parsley, finely chopped, red bell peppers, finely chopped (capsicum), margarine

flat leaf parsley, anchovy fillets, capers packed in salt, rinsed, mint leaves, indian lime pickle, olive oil, fine semolina (cream of wheat), red snapper fillets, butter, boiled new potato, to serve, green salad, to serve

grape seed oil, pork sausage meat, fresh chopped parsley leaves, chopped fresh tarragon leaves, egg , plus 1 beaten, hard boiled eggs, all-purpose flour, salt and freshly ground black pepper, milk, panko bread crumbs, low-fat mayonnaise, stone ground mustard, lemon, juiced

white bread , crustless and crumbled, milk , for soaking, egg, dried thyme, dried rosemary, coriander, ground, onion , cooked in 1 tbsp oil until soft, finely diced, beef chuck or 1 3/4 lbs ground turkey or 1 3/4 lbs ground chicken, salt and black pepper, freshly ground, dry breadcrumbs, for coating, vegetable oil, unsalted butter, shallot, minced, garlic clove, minced, white mushrooms, stems removed and cut into 1/2-inch pieces, scotch whisky, grainy mustard, flour, beef broth, bay leaf, carrots, peeled and cut into 3/4-inch rounds, sugar, leeks, white parts only, cut into 3/4-inch rounds (1/2 lb), stalks celery, peeled and cut into 3/4-inch lengths (6 oz), parsnips, peeled and cut into 3/4-inch lengths (1/2 lb), parsley, minced, for garnish, potatoes, boiled (for serving) or rice, cooked (for serving)

elbow macaroni, onion, thinly sliced, butter, water, tomato paste, almonds, finely chopped, dried shrimp, chopped, salt, ground cinnamon, ground ginger, fennel seed, tomato, cut up, egg, hard boiled and sliced, lemon, cut into wedges, parsley

best quality extra virgin olive oil, juice from 1 large lemon, boiling water, garlic, minced, dried oregano, minced fresh parsley, extra large shrimp in the shell (about 1 1/4 lb), olive oil, grind sea salt or kosher salt