9050 parsley potatoes potatoes Recipes

red potatoes or 3 medium white potatoes, cut into 1-inch cubes, water, onion, chopped, butter or 3 tbsp margarine, flour, salt and pepper, milk, sugar, cheddar cheese, shredded, cooked ham, cubed, dried parsley or 1 tbsp chopped fresh parsley, green onion, chopped (if desired to garnish )

yukon gold potatoes or 2 lbs white rose potatoes or 2 lbs other waxy potatoes, unpeeled,scrubbed,cut in half crosswise (also good made with sweet potatoes; flavor is about the same, but the salad is a little more colorfu), cider vinegar , to taste, fresh lemon juice , to taste, salt , to taste, fresh ground black pepper , to taste (or white if you re picky!), extra virgin olive oil , to taste, sliced celery, chopped onion (or a mixture of chopped white onion and green onion), chopped fresh parsley leaves, red bell peppers or 1/2 green bell pepper, seeded and chopped, sweet relish, lightly drained, dill relish, lightly drained, dijon mustard, yellow mustard, prepared horseradish, garlic granules, seasoned salt, mayonnaise, sour cream or 1/2 cup drained nonfat yogurt (my yogurt cheese, yogurt cheese - labanee , in arabic, mashed with the mayo until smooth, works great for this, giving the), hard-boiled eggs, chopped, salt & freshly ground black pepper

unsalted butter, olive oil, yellow onion, finely chopped, red bell pepper, seeded ,deribbed and finely diced, green bell pepper, seeded ,deribbed and finely diced, white potatoes or 2 lbs red potatoes, peeled and cut into 1/2 inch cubes, chopped fresh parsley

potatoes, light olive oil, garlic (minced ), fresh parsley, salt, pepper

water, dried porcini mushrooms, portobello mushrooms, olive oil, garlic cloves, minced, yukon gold potatoes or white-skinned potatoes, peeled, cut into 1/8-inch-thick slices, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper

potatoes , 1/2 potato per serving for russets (any type, but cooking time will vary), butter or 3 -4 tbsp margarine, garlic salt, dried parsley flakes

potatoes, peeled and cubed, water, dried onion flakes, celery, chopped, carrot, peeled and thinley chopped, margarine, chicken bouillon granules, salt, pepper, evaporated milk, dried parsley, instant potato flakes

red potatoes or 2 lbs yukon gold potatoes, scrubbed, unpeeled, vegetable broth or 1/2 cup chicken broth, fresh italian parsley, chopped, kalamata olive, pitted, marinated artichoke, chopped, extra virgin olive oil, white wine vinegar, green onion, thinly sliced, capers, drained, garlic cloves, minced, salt , to taste, fresh cracked black pepper , to taste

chicken , large deposits of fat removed, heart and gizzard reserved, coarse kosher salt, fresh parsley sprigs, lemon, halved, garlic cloves, peeled, extra-virgin olive oil, broccoli rabe (rapini),* stems cut into 1/4-inch pieces, leaves coarsely chopped, fingerling potatoes or baby yukon gold potatoes, cut into 1/2-inch rounds, more) low-salt chicken broth, dry white wine, chopped fresh parsley

red potatoes (about 25 potatoes) or 3 lbs medium , unpeeled and sliced (about 25 potatoes), chopped vidalia onions or 1 cup another variety sweet onion, mayonnaise, sour cream, cream cheese, dill, beau monde seasoning, chopped fresh parsley

red potatoes or 2 lbs new potatoes, salt, divided, butter or 2 tbsp margarine, cut into pieces, chopped flat leaf parsley, grated lemon , zest of, garlic, minced, black pepper

olive oil, onion, minced, prosciutto di parma, finely chopped, minced shallots, chopped parsley, assorted wild and exotic mushrooms (chantrelles, oysters, shiitaki, lobster, etc., minced garlic, chopped basil, chopped fresh oregano, dry white wine, canned crushed tomatoes, fresh ricotta cheese, egg, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper, assorted potatoes (such as idaho potatoes, new potatoes, sweet potatoes etc.) peeled and thinly sliced lengthwise, heavy cream plus 1/4 cup milk, fried basil leaves

red potatoes (about 25 potatoes), fresh garlic cloves, chopped, freshly chopped parsley, olive oil, salt, fresh ground black pepper

potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing

olive oil, leeks, washed and chopped, onion, peeled and diced, russet potato, peeled and diced, white wine, heavy cream, grated parmesan cheese, chopped italian parsley, russet potato, west coast oysters (such as hama hama), shucked, toothpicks, peanut oil, naturally smoked bacon, baby spinach, sherry vinegar

potatoes , preferably new, salt, chopped shallots (about 2), dijon mustard, whole-grain mustard, white-wine vinegar , or to taste, black pepper, olive oil, chopped fresh flat-leaf parsley

creme fraiche or sour cream, prepared white horseradish, chopped fresh parsley, russet potatoes, peeled, parsnips, peeled, chopped onion, chopped chives, egg, beaten to blend, olive oil, smoked salmon (about 6 oz)

baby potatoes (can use 3-4 lb potatoes, a mixture of red and white if possible), butter (if you are using 3 lb potatoes, reduce slightly), chopped fresh parsley, grated lemon peel (can use more to taste), fresh lemon juice (if using 4 lb potatoes use a little more lemon juice), salt and black pepper