817 parsley garlic anchovies Recipes

flat leaf parsley, stalks removed, pitted black olives, chopped, red onion, finely chopped, very small caper, well rinsed, garlic cloves, peeled and crushed, anchovy fillets, finely chopped, lemon , juice and zest of, red chili pepper, finely chopped, olive oil, ripe avocado, fresh ground black pepper, parmesan cheese, freshly grated, aged balsamic vinegar, for drizzling (optional)

garlic cloves, anchovies, butter, melted, olive oil, parsley, minced, tabasco sauce (to taste), olive oil (to saute garlic slices, about 1/4 cup), baguette, thinly sliced, toasted

garlic clove, minced and mashed, anchovy paste, chopped flat-leaf parsley, olive oil, divided, chicken scallopini (cutlets flattened to 1/4 inch thick), plum tomato , cut crosswise into 8 slices, discarding ends

unsalted butter, at room temperature, anchovy paste, chopped chives, fresh lemon juice, lemon zest, kosher salt and freshly ground black pepper, optional, vegetable oil cooking spray, eggs, at room temperature, garlic, minced, whole milk, at room temperature, grated asiago cheese, shredded sharp provolone cheese, all-purpose flour, kosher salt, freshly ground black pepper, chopped flat-leaf parsley

garlic cloves, anchovy fillets, loosely packed flat-leaf parsley sprigs, capers, extra-virgin olive oil, white wine vinegar, kosher salt, pepper, boneless new york strip steaks, fat trimmed, broccolini, ends trimmed, in. thick, 9 oz. total) pain au levain or other rustic bread, olive oil, qts. loosely packed watercress sprigs

garlic cloves, sliced thin, olive oil, a 2-oz can flat anchovies, drained, patted dry, and chopped, pimiento-stuffed olives, rinsed, drained well, and chopped fine, chopped flat-leaf parsley leaves, spaghetti

salt-packed anchovy fillets, fresh parsley, leaves chopped, chopped mint leaf, garlic clove, finely minced, extra virgin olive oil, fresh ground pepper, italian peasant bread (thin slices)

anchovy fillets, drained, tuna packed in oil, drained and flaked, minced kalamata olive, garlic cloves, minced fine, fresh parsley, minced, fresh lemon juice, salt & pepper, olive oil, linguine

anchovy paste, dijon mustard, lemon juice, garlic, crushed, chopped dried rosemary, minced parsley, olive oil (divided ), head radicchio , quartered lenghtwise, head red cabage, sliced in wedges., salt and pepper to taste.

thick onion slice, fresh parsley sprigs, anchovies, drained capers, garlic clove, orange roughy fillets (about 3/4 inch thick ), lemon

chopped fresh parsley, dried currants, pine nuts, toasted, anchovy paste, garlic cloves, minced, salt, divided, black pepper, divided, boned leg of lamb

parsley leaves, capers, drained, water, fresh lemon juice, extravirgin olive oil, anchovy paste, freshly ground black pepper, garlic clove, minced, crumbled feta cheese, fat-free mayonnaise, sourdough bread, trimmed arugula, sliced simply roasted pork (about 12 oz), roasted red bell peppers, drained

linguine, garlic cloves, minced, crushed red pepper flakes (2 pinches or a couple of shakes), extra virgin olive oil (4 to 5 times around the pan), anchovy fillets, handful fresh flat-leaf parsley, chopped, fresh ground pepper

parsley leaves, anchovy fillets, scallion , coursely chopped, garlic clove, mayonnaise, plain yogurt, white-wine vinegar, salt and pepper

salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed

tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce

mayonnaise, sour cream, parmesan cheese, grated, lemon juice, fresh parsley, minced, garlic cloves, minced, anchovy fillets, minced or 1 tsp anchovy paste, fresh ground black pepper

head romaine lettuce (about 10 oz), caesar salad dressing, garlic-flavored croutons, freshly grated parmesan cheese, for garnish, anchovy fillets (optional, for garnish ), french bread, with crust cut into 1-inch cubes (about 1 lb), extra virgin olive oil, garlic cloves, finely chopped (about 2 tbsp), chopped fresh italian parsley (flat-leaf parsley), kosher salt, garlic cloves, anchovy fillets, kosher salt, fresh lemon juice (about 2 medium lemons), worcestershire sauce, mustard powder (i like coleman s original english mustard superfine ... found in the spice aisle), egg yolks, extra virgin olive oil, vegetable oil, freshly-grated parmesan cheese, fresh ground black pepper