14038 parsley eggs Recipes

eggs, lightly beaten, sliced celery, bean sprouts, drained, nonfat dry milk powder, chopped onion, minced fresh parsley, salt, pepper, cornstarch, chicken broth, soy sauce, mushroom stems and pieces, drained, sliced green onions

eggs, grated parmesan cheese, divided, low-salt chicken broth, tiny pasta (such as acini di pepe or orzo), chopped fresh italian parsley

potato , large, cheddar cheese, shredded, butter, marjoram, pepper, salt, onion powder, celery salt, fresh rosemary needles, finely chopped, parsley, eggs, milk, salt, pepper, bacon, fried, crumbled

eggs, mushrooms (white , cultivated), onions (finely sliced ), milk, salt, pepper, parsley (leaves, sliced ), olive oil

fresh mushrooms, sliced, butter or 1/4 cup margarine, salt, pepper, crushed caraway seed, chopped parsley, eggs, beaten

bacon slices, cut into 1-inch pieces, spaghetti, unsalted butter, grated parmigiano-reggiano plus additional for serving, chopped tarragon or parsley, egg

butter or 2 tbsp margarine, mushrooms, chopped, garlic cloves, minced, minced parsley, eggs, dry white wine, salt (or to taste), fresh ground pepper, grated parmesan cheese

egg whites, salt, pepper, chopped fresh parsley, well-drained, thawed frozen chopped spinach, crumbled feta

egg whites, water, salt and pepper, extra virgin olive oil, broccoli, chopped, green pepper, chopped, green onions, chopped, tomatoes, chopped, garlic powder, red chile pepper flakes, chopped parsley, for garnish, red rose petals, for garnish, cooked ham, cooked crumbled bacon

eggs, cottage cheese, salt, dry mustard, marjoram (optional), pepper, chopped chives, lettuce to line serving plate, tomatoes, chopped parsley

eggs, hard boiled, coarsely chopped, anchovy fillets, cut small, parsley, chopped, worcestershire sauce, mayonnaise, cayenne pepper, salt , if desired

eggs, lightly beaten, milk, grated cheese, butter, melted, self-raising flour, onion, diced, bacon, diced, zucchini , creamed corn, tomato slices (optional), chopped fresh parsley , to taste, pepper , to taste

eggplant, trimmed, peeled and cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, zucchini , cut into 1/2-inch pieces, red bell pepper, seeded and cut into 1/2-inch pieces, garlic, minced, extra-virgin olive oil, salt, freshly ground pepper to taste, tomatoes with juice, torn fresh basil leaves , plus more for garnish, chopped fresh parsley, eggs, part-skim mozzarella, thinly sliced and cut into 1/4-inch strips, thick slices italian bread , preferably whole-wheat, extra-virgin olive oil

eggs, fat-free mayonnaise, dice red pepper, chopped fresh parsley, mustard, dried oregano, ground black pepper, whole grain bread

japanese eggplant, cut diagonally into 1/2 inch slices, french bread (or italian ), gruyere cheese (or swiss), fresh basil, chopped (or chives or parsley), eggs, poached and kept warm, salt, fresh ground pepper, olive oil

eggs, head escarole or frisee or other bitter leaves of choice, garlic oil, smoked lardoons , or about 14 slices smoked bacon, cut into chunks, dijon mustard, cider vinegar, worcestershire sauce, flat-leaf parsley, leaves chopped

butter, olive oil, chopped onions, brunoise red peppers, brunoise yellow peppers, salt, cayenne, crawfish tails, chopped green onions, chopped garlic, chopped fresh parsley, eggs, bread crumbs, grated parmigiano-reggiano, basic hollandaise sauce, warm