1190 parsley crusted Recipes

butter, softened, chopped fresh parsley, fresh lemon juice, garlic powder, sirloin steaks, ground black pepper, white pepper, red pepper flakes, ground coriander, sugar, salt, garlic powder

boneless skinless chicken breast halves, panko breadcrumbs, pecans, freshly chopped, butter, divided, shallot, minced, chicken broth, fresh parsley, finely chopped, salt & pepper

warm water (100o to 110o), dry yeast, olive oil, divided, kosher salt, divided, bread flour (about 1 1/4 cups), yellow cornmeal, chopped fresh thyme, freshly ground black pepper, apricots, each pitted and cut into 8 wedges, shallots, peeled and thinly sliced, crumbled goat cheese, chopped fresh flat-leaf parsley, minced fresh chives, arugula, sliced prosciutto, shaved fresh parmigiano-reggiano cheese

fine italian bread crumbs, grated parmesan cheese, dried parsley, garlic salt, ground black pepper, olive oil, sea scallops

well-trimmed racks of lamb (each about 1 1/4 lb), marionberry or boysenberry jam, dijon mustard, chopped pecans, minced fresh italian parsley, fresh breadcrumbs made from crustless french bread, butter,melted

dijon mustard, stale breadcrumbs, mozzarella cheese, cheddar cheese, parmesan cheese, chopped fresh parsley, garlic cloves, crushed, lemon pepper seasoning, firm white fish fillets

boneless skinless chicken breast halves, panko breadcrumbs, chopped pecans, butter, divided, minced shallot, low sodium chicken broth, chopped fresh parsley

walnut halves (about 3 oz), unsalted butter, onion, minced, toasted fine bread crumbs, chopped flat-leaf parsley, chopped sage, freshly grated parmesan cheese, salt and freshly ground pepper, boneless pork shoulder roast , butterflied, extra-virgin olive oil, water, dry red wine, chicken stock or canned low-sodium broth, all-purpose flour

macadamia nuts, garlic clove, fresh italian parsley, fresh oregano, fine, dry breadcrumbs, salt, milk, eggs, soft-shell crabs, dressed, all-purpose flour, olive oil, dry white wine, heavy whipping cream, butter or margarine

skinless boneless chicken breast halves, panko (japanese breadcrumbs), chopped pecans, butter, divided, minced shallots, low-salt chicken broth, chopped fresh parsley

pork chop, ground almonds, salt, cayenne pepper, black pepper, egg (beaten ), water, diced onion, garlic cloves, mandarin oranges (drained and liquid reserved), dijon mustard, soy sauce, fresh parsley (optional), olive oil

boneless pork loin roast, salt & freshly ground black pepper, dijon mustard, garlic cloves, peeled, fresh breadcrumb, almonds, chopped fresh italian parsley, herbes de provence, low sodium chicken broth, dijon mustard (or more ), unsalted butter, cut into small pieces

black grouper fillets, each 1/2 inch thick (6 fillets), sesame oil, vegetable oil, lemon juice, water, egg, beaten, salt, fresh cracked black pepper, hot chili sauce, wheat crackers, crushed (such as weston stoned wheat thins), asiago cheese, grated (2 oz.), toasted almond, chopped, sesame seeds, toasted, fresh italian parsley, minced, fresh tarragon, minced, fresh cracked black pepper, butter, melted, extra virgin olive oil

bone rack of lamb , trimmed of fat, then cut into two racks, fresh thyme sprigs, left whole, plus extra sprigs to serve, extra-virgin olive oil, plus extra for frying and drizzling, lemon , zest of, garlic cloves, crushed, dried oregano, flat leaf parsley, fat or 2 regular garlic cloves, crushed, tomatoes, feta cheese, finely crumbled, zest 1/2 lemon, dried oregano, white bread , whizzed into crumbs (use day-old if you can)

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless skinless chicken breasts, cooking oil, mayonnaise, dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

bread flour, yeast, sugar, salt, water, basil, chopped, oregano, chopped, parsley, chopped, garlic powder, mozzarella cheese, tomatoes, sliced, crushed red pepper flakes, cracked black pepper

panko breadcrumbs, garlic cloves, minced, chopped flat leaf parsley, chopped fresh rosemary, chopped fresh thyme, extra virgin olive oil, salt, fresh ground black pepper, pork tenderloin, dijon mustard

rack of venison (with 8 ribs), dijon mustard, honey, minced fresh thyme, minced fresh rosemary, salt, pepper, garlic cloves, crushed, fresh breadcrumbs, chopped fresh flat-leaf parsley, rosemary sprigs (optional)