1400 parsley cold Recipes

cold water, chicken , bottoms, carrots, cut to 2 . 5-inchx . 5-inch pieces, stalks celery , cut like carrots, parsnips , cut like carrots, turnip, cubed (bite-sized), onions, cut in half, parsley (tied up), dill (tied up), salt & pepper or chicken bouillon

cold water, cheddar cheese, buttermilk biscuit mix, butter, garlic, minced, parsley

cold water, coarse kosher salt, fresh or dried bay leaves, black peppercorns, whole allspice, turkey; giblets removed , neck reserved, minced fresh italian parsley, minced fresh thyme, minced fresh sage, minced fresh marjoram, minced fresh rosemary, ground nutmeg, unsalted butter, room temperature, low-salt chicken broth, apple cider, all purpose flour, whipping cream, calvados (apple brandy) or other brandy, granny smith apples, quartered, cored, onions, quartered, apple cider

cold water , as needed, lemons, juiced, divided, artichokes, stems trimmed, extra-virgin olive oil, plus more for drizzling, coarse bread crumbs, lightly toasted, curly parsley, stemmed, washed, dried and chopped, fennel , tough outer layer removed, halved lengthwise, cut into thin slices and very roughly chopped, fontina cheese, cut into small cubes, grated parmesan, kosher salt

cold water, chicken, 4-5 lb and quartered, garlic cloves, peeled and crushed, onion, carrots, stalks celery, chopped, parsley stems, bay leaf, salt, fresh ground black pepper

bisquik, cold water, dried parsley, garlic powder, melted butter, onion powder, salt, shredded cheddar cheese

cold water, coarse salt, fresh ground black pepper, sugar, turkey breast, bone-in, skin-on , excess fat trimmed, garlic cloves, minced, unsalted butter (4 softened, 1 melted ), chopped flat leaf parsley, minced fresh sage, minced fresh oregano, minced fresh rosemary, shallots, halved, carrots , 1-inch green top attached, halved lengthwise, turnips, peeled and halved, potatoes, quartered, extra virgin olive oil

cold unsalted butter, tuna steaks (about 1 1/4 lb), salt and pepper, shallots, tarragon, parsley, red wine

cold water, uncooked whole-grain amaranth (such as arrowhead mills), diced unpeeled english cucumber, sliced celery, chopped red onion, chopped fresh mint, chopped fresh flat-leaf parsley, pine nuts, toasted, extra-virgin olive oil, grated lemon rind, fresh lemon juice, salt, crushed red pepper, drained no-salt-added canned chickpeas (garbanzo beans), feta cheese, crumbled, lemon wedges (optional)

cold water, flour, plus extra for kneading, eggs, salt, low sodium chicken stock, butter, minced garlic, fresh chopped flat-leaf parsley, grated parmesan, plus extra for garnish, salt and freshly ground black pepper, special equipment : pizza wheel

cold water, carrots, quartered, stalks celery, quartered, onion, quartered, head garlic, halved, lemon, halved, parsley, fresh thyme, bay leaves, shrimp, in the shell, rinsed, kosher salt, cocktail sauce , recipe follows, lemon wedges, ketchup, lemon , zest finely grated and juiced, prepared horseradish, or to taste, drained, worcestershire sauce, hot sauce , to taste

cold water, mixed with, kosher salt (to cover 3 1/2 lb fryer, washed and brined for 4 hours, then drain and rinse chicken), chicken stock, vegetables, frozen and mixed, potato, diced peeled, white pearl onion, frozen (microwave for a few minutes to pre-cook them), flat leaf parsley, minced, sage, minced, scallions, whites and greens, chopped, frozen chives, cornstarch, salt, pepper, cayenne, egg, separated, sliced red grapes or 1/2 cup dried cranberries

cold water, kosher salt, kosher salt, honey, bay leaves, head garlic , smashed but not peeled, black peppercorns, rosemary sprigs, fresh thyme , 1 small bunch, fresh parsley , 1 small bunch, lemons , use finely grated zest and juice of both, whole chickens , 3 lb each, all-purpose flour, garlic powder, onion powder, cayenne pepper, buttermilk, vegetable oil, for frying, rosemary and fresh thyme sprig, for garnish

cold unsalted butter, cut into tablespoons, shallots, minced, heavy cream, dry white wine, chicken stock or 1 cup low-sodium broth, chopped fresh sage, fresh lemon juice, cayenne pepper, salt and fresh ground white pepper, seasoned dry bread crumb, panko breadcrumbs, freshly grated parmigiano-reggiano cheese, grated lemon , zest of, dried thyme, eggs, boneless skinless chicken breasts, pounded 1/4 inch thick, salt & freshly ground black pepper, vegetable oil, for frying, chopped parsley

cold water, kosher salt, garlic cloves, smashed, fresh thyme, bay leaves, peppercorns, chicken breasts, with skin and bones, head garlic, cloves separated, unpeeled, olive oil, fingerling potatoes, apple-smoked bacon, thick slices, cut crosswise into 1/4 inch slices, low sodium chicken broth, butter, chilled, cut into 1/2 inch cubes, italian parsley, chopped, fresh thyme, chopped

boneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or 3 tbsp creole seasoning, divided, original essence or 1 tsp creole seasoning, divided, vegetable oil, plus 1 tbsp divided, chopped yellow onion, chopped celery, chopped green bell peppers or 1/4 cup red bell pepper, minced garlic, cayenne pepper or 1/8 tsp crushed red pepper flakes, egg white, very cold, cold heavy cream, very cold, green onion, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaf, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine breadcrumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, olive oil, shrimp shells, and heads (i freeze mine when i don tsp have enough), chopped yellow onion, chopped carrot, chopped celery, chopped garlic, paprika, cayenne, salt, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice (optional)