10247 parsley broth Recipes

minced fresh thyme, salt, minced fresh rosemary, freshly ground black pepper, lamb shanks, olive oil, chopped onion (about 1 large), chopped carrot (about 2 large), garlic cloves, minced, dry red wine, fat-free , less-sodium chicken broth, fat-free , less-sodium beef broth, chopped fresh flat-leaf parsley, chopped fresh mint, grated lemon rind, minced garlic

butter, divided, pine nuts, shallot, finely chopped, israeli couscous, cinnamon stick, bay leaf (fresh if you have it!), vegetable broth (or chicken broth), salt, fresh parsley, minced, lemon , zest of, raisins, fresh cracked black pepper , to taste

organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 pieces (leave out back and wing tips ), kosher or fine sea salt, divided, pepper, divided, unsalted butter, leeks, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced, flour, dry white wine, reduced-sodium chicken broth, parsley sprigs plus 1/4 cup coarsely chopped (use tops from the roots, if tender), garlic clove, smashed, sugar, parsley roots* (2 lbs. with tops ) or small parsnips, stem ends and tips trimmed, roots peeled and cut into 1/2- by 2-in. pieces, chanterelle or cremini mushrooms, stem bottoms trimmed, gently rinsed, and cut into 3/4-in.-wide pieces, egg yolks, creme fraiche or heavy whipping cream

water, fresh corn kernels, salt, organic vegetable broth (such as swanson certified organic), butter, uncooked arborio rice, diced onion, minced carrot, minced celery, fresh green peas, fresh corn kernels, diced fresh fennel, grated parmesan cheese, chopped fresh thyme, remaining ingredients, sherry vinegar, olive oil, sugar, salt, garlic clove, minced, grated parmesan cheese, chopped fresh parsley, chopped fresh chives

bay leaves, garlic cloves, minced (i use 4-5), dried parsley, fresh ground pepper, nonfat beef broth (i use campbell s sodium reduced- fat-free broth), dry white wine or 1 cup water, water, french onion soup mix, heinz seafood sauce

dried porcini mushrooms, water, fresh sage leaves , cut into chiffonade, dried thyme, chicken broth, preferably homemade, olive oil, italian parsley leaves (packed), dry capellini, salt and freshly ground pepper

spaghetti, shrimp, peeled and deveined (i remove the tails , but you can leave them on if you want), bay scallop (the small ones ), mussels (clams are fine as well, cleaned), lump crab meat , i can find lump crab in different sizes and since this is optional, add as much as you like, onion, fine diced, garlic, minced (you can add more if you are a garlic lover, i add 3 usually), dry white wine, vegetable broth (i like extra broth, so i start with 1/2 cup and you can always add more), tomatoes, cut in half, sundried tomato, diced (not too fine ), tomato paste (depending on how much tomato flavor you want, i use 1 teaspoon), red pepper flakes, fresh parsley, fine chopped, fresh basil , rough chopped, olive oil, salt, pepper, parmesan cheese (pecorino romano is excellent with this), olive oil

basmati rice, washed and drained, mushrooms, washed,drained and thickly sliced, onion, finely chopped, vegetable broth, garlic, finely chopped, oil, parsley, chopped (for garnishing)

corn oil, jumbo sea scallops, seasoned with salt and pepper, whole butter, shallots, chopped, garlic, chopped plus 2 tbsp chopped garlic for pesto, green pepper, finely diced, red pepper, finely diced, fresh green beans, thinly sliced, clear chicken broth, lemon , zested, flat leaf parsley, leaves chopped , plus a few sprigs reserved for garnish, olive oil, parmesan cheese, salt and pepper

turkey wings , large,oven roasted til browned, water or 1 quart chicken stock, for broth pot, onion, large,chopped ,put peelings in broth pot to add golden color, carrots, washed,peeled,chopped ,put peelings in broth pot, celery ribs, washed,chopped ,put tops and leaves in broth pot, leek, split,washed,chopped,white part only ,put a few of the green part in broth pot, potatoes , yukon gold,washed,chopped, lentils, bay leaf, thyme, parsley, chopped, salt and pepper

pearl barley, lamb shanks, cooking oil (olive is fine), beef broth (i use beef base), water, bay leaf, rosemary, finely chopped, dried thyme, worcestershire sauce, dried parsley, butter, carrots, peeled and cut into 1/3-inch dice, turnip, peeled and cut into 1/3-inch dice, onion, peeled and cut into 1/3-inch dice, leek , split lengthwise, cleaned, and cut into 1/3-inch dice, celery ribs, cut into 1/3-inch dice, pepper, freshly ground

olive oil, vertically sliced onion, sourdough bread, grated gruyere cheese, grated parmesan cheese, chopped fresh or 1/2 tsp dried rubbed sage, herb broth (or 1 cup vegetable broth and 2 cups water), chopped fresh parsley, freshly ground black pepper

prawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced

lightly packed fresh parsley, onion, chopped, low-fat sour cream, fat-free buttermilk, lemon juice, honey, cajun seasoning (i use tony s), ground coriander, crushed red pepper flakes, garlic cloves, chopped, green cabbage leaves (about 1 large head ), chicken broth, cooked rice, extra lean ground beef, egg whites or 1/4 cup cholesterol free fat-free liquid egg product, grated lemon peel, ground cumin, pepper, cajun seasoning (i use tony s), parsley sauce

chicken, washed and cut up, thickly sliced carrots, thickly sliced onions, thickly sliced celery, water, chicken broth, parsley sprig, bay leaf, thyme, rosemary, crushed peppercorn (tied in cheesecloth), butter, flour, salt, fresh ground pepper, flour, baking powder, salt, egg, beaten (beat 1 and use only half), milk, dried parsley

fresh uni, butter, softened, tamari, sansho powder, clam broth, white wine, egg yolks, freshly chopped tarragon leaves, tarragon vinegar, fresh parsley, olive oil, yukon gold potatoes, salt and freshly ground black pepper, jumbo scallops, peanut oil, for frying, onion jam , recipe follows, freshly chopped parsley leaves, freshly chopped chives, truffle oil, micro watercress, for garnish, sliced nori, for garnish, yellow onions, sliced, butter, red wine vinegar, balsamic vinegar, sugar, salt

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced

flank of mutton or beef, beef broth or 1 stock cube, water, barley, pepper and salt, to taste, turnip, diced, leek, chopped, green peas, carrot, grated, potatoes, grated (adds body to the soup), fresh parsley