199268 parrano cheese rolls Recipes

boiling water, mashed potato flakes, active dry yeast, warm water (110o to 115o), sugar, salt, eggs, vegetable oil, cottage cheese, king arthur unbleached all-purpose flour, sesame seeds , optional

dainty dinner rolls (in aluminum pans), sliced ham, swiss cheese, margarine, poppy seeds, worcestershire sauce, prepared mustard, onion flakes

quick-cooking grits, butter, cut into small cubes, extra-sharp cheddar cheese, shredded, nippy garlic cheese , roll (if you can find this particular cheese just add more sharp cheddar and garlic powder to taste), worcestershire sauce

sliced turkey breast (oven roasted is my favorite), tube of crescent rolls, cream cheese, cheddar cheese, scallions, salt, pepper, paprika, tomato diced (optional), diced pepperocinis to taste (optional)

brown and serve dinner rolls, honey mustard dressing, butter, melted, swiss cheese, cut into quarters, fully cook ham, halved, sesame seeds, or more if desired (optional)

sister schubert s dinner yeast rolls, olive oil, garlic, minced, italian herb blend, chopped parsley, salt, freshly ground black pepper, grated parmesan cheese

reduced fat pillsbury crescent rolls, fat free cream cheese, canned pumpkin, pumpkin pie spice, equal, vanilla

party or dinner rolls, boiled ham, baby swiss cheese, minced onion flakes, yellow mustard, poppy seeds, melted margarine

refrigerated crescent dinner rolls, honey ham deli meat, sharp cheddar cheese, shredded, honey mustard, miracle whip

brown and serve rolls, shaved deli ham, sliced swiss cheese, melted butter, yellow mustard, worcestershire sauce, poppy seed (optional)

refrigerated crescent dinner rolls, cream cheese, sugar, blueberries, raspberries

cream cheese, softened, lemon juice, caster sugar, plain flour, sultana, sheets ready rolled puff pastry, icing sugar , for dusting

refrigerated crescent dinner rolls, cream cheese, softened, sugar, lemon juice, powdered sugar, milk, vanilla extract

margarine or 1/4 cup butter, melted, brown sugar, shaved ham, mustard, worcestershire sauce, sliced swiss cheese, potato dinner rolls

refrigerated crescent dinner rolls, cream cheese, softened, sugar, lemon juice, powdered sugar, milk, vanilla

active dry yeast, warm water (105o to 115o), bread flour, salt, bread flour, divided, vegetable cooking spray, loosely packed fresh basil, chopped onion, grated parmesan cheese, olive oil, egg white, salt, garlic

tapioca flour (500g) or 2 1/4 cups tapioca starch (500g), eggs, butter (200g), salt , to taste, pepper , to taste, parmesan cheese (grated , 250g), green cheese (250g) or 1/2 lb mozzarella cheese (250g), manchego cheese (250g, chopped into small squares) or 1/2 lb goat cheese (250g, chopped into small squares) or 1/2 lb any other hard cheese (250g, chopped into small squares)

chicken broth, salt, pepper, grits (i used quick-cooking), garlic cheese rolls, cut up (i use kraft cheese food), milk, eggs, beaten, butter, sharp cheddar cheese, grated