34526 paros riganates oregano Recipes

octopus (preferably large tentacles only), thawed if frozen, extra-virgin olive oil, divided, dry red wine, onion, quartered, garlic cloves, peeled, crushed, cinnamon stick, turkish bay leaf, red wine vinegar, chopped fresh oregano

olive oil, dried oregano, crumbled, red onion, peeled and deveined large shrimp (about 1 lb), orzo with feta, tomatoes, and dill

mayonnaise, extra-virgin olive oil, chopped fresh oregano, garlic clove, pressed, fresh lemon juice, grated lemon peel, lemon, halved, baby artichokes, olive oil, divided, thick asparagus spears , tough ends trimmed

red potatoes , scrubbed and cut into quarters, greek oregano, salt, pepper, olive oil

thick pork chops, olive oil, green peppers, sliced, sliced mushroom, minced garlic, diced tomato, tomato sauce, white wine, oregano, salt and pepper

garlic clove, minced, salt, butter, softened, dried oregano, cayenne pepper, bone-in chicken breasts, with skin, olive oil

dry breadcrumbs, grated parmesan cheese, dried oregano leaves, garlic salt, pepper, dijon mustard, boneless skinless chicken breast halves

potatoes (use small if possible and cut into about 1-1/2 - 2 inch cubes), olive oil (or more ), butter, melted (no subs!), whole bulb of garlic , separated into smaller cloves and skins removed (can use two whole bulbs if desired), dried oregano (rubbed between fingers, can increase to up to 1 tbsp), salt, black pepper, chicken stock, fresh lemon juice (no bottled please!)

olive oil plus more for oiling dish, red-skinned potatoes, each peeled and quartered, chopped fresh oregano, divided

extra-virgin olive oil, garlic cloves, smashed, chopped oregano, pocketless pita bread rounds, kosher salt to taste

swiss chard (preferably rainbow), stems and center ribs cut out (reserve leaves for another use), shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, garlic clove, thinly sliced, chopped oregano, fresh lemon juice

extra-virgin olive oil, yukon gold potatoes (about 5), peeled and halved lengthwise, then cut crosswise into 1/4-inch-thick slices, onion , halved lengthwise, then sliced lengthwise (1/4 inch thick), dried oregano, crumbled, salt, black pepper, grated parmigiano-reggiano

jumbo shrimp in shell (7 or 8 per lb), garlic cloves, salt, fresh lemon juice, black pepper, olive oil, chopped fresh oregano (from 1 bunch), lemons, each cut into 6 wedges

poblano chile * (about 3 1/2 oz), yellow cornmeal, all purpose flour, sugar, salt, baking powder, baking soda, ground black pepper, eggs, whole milk, sour cream, minced fresh oregano, unsalted butter

olive oil, garlic cloves, minced, sea bass fillets, fresh shiitake mushrooms , stems discarded, caps sliced (about 3 cups), tomatoes, chopped, pitted brine-cured black olives (such as kalamata), halved, chopped fresh oregano, chopped fresh parsley, fresh lemon juice, anchovy fillets, minced, drained capers

garlic cloves, anchovy fillets packed in oil (drained ), crushed red pepper flakes, kosher salt, seeded, finely chopped lemon (with peel ), loosely packed) fresh oregano leaves, extra-virgin olive oil, fresh lemon juice

olive oil, freshly squeezed lime juice, minced garlic, ground cumin, chopped fresh oregano leaves, salt

lemon, juiced, garlic, pressed or finely minced, dried oregano, best quality extra virgin olive oil, sea salt, fresh ground pepper , to taste