369390 parmesan toasts cream garlic sau Recipes
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active dry yeast, warm water (110 to 115 degrees ) and9 Moreactive dry yeast, warm water (110 to 115 degrees ), warm milk (110-115 degrees ), sugar, butter, divided and melted, kosher salt, instant minced garlic (mccormick), all-purpose flour, grated parmesan cheese, divided, garlic salt, for sprinkling on tops (to taste)40 min, 11 ingredients
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red potatoes or 4 large yukon gold potatoes, about 3 lb and7 Morered potatoes or 4 large yukon gold potatoes, about 3 lb, whole milk or 1 1/4 cups 2% milk, low-fat sour cream, garlic, minced, dijon grainy mustard, divided, salt, white pepper, grated padano cheese or 1 1/2 cups white cheddar cheese38 min, 8 ingredients
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Garlic Shimp With Alfredo Saucedozen medium sized prawns, peeled and deveined and10 Moredozen medium sized prawns, peeled and deveined, cooking oil, garlic cloves, finely chopped, butter, room tempurature cream cheese (light works great too), whipping cream, parmesan cheese, grated, garlic cloves, finely chopped, salt, pepper, your favorite pasta25 min, 11 ingredients
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Toasted Pecan Chocolate Cakeduncan hines fudge cake mix, jello french vanilla instant and11 Moreduncan hines fudge cake mix, jello french vanilla instant, pudding mix, eggs, oil, milk, mix until smooth. bake in 3 cake pans for about 20-25 minutes at 350 degrees. cool and frost., pecans (chopped and toasted ), cream cheese, margarine, vanilla, sq. chocolate, melted20 min, 13 ingredients
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Cream Cheese Cookiesbutter, softened, cream cheese, softened, sugar and10 Morebutter, softened, cream cheese, softened, sugar, light brown sugar, eggs, all-purpose flour, baking powder, salt, vanilla extract, pecan pieces, toasted, cream cheese, softened, powdered sugar, milk13 ingredients
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Cream Cheese Cookiesbutter, softened, cream cheese, softened, sugar and10 Morebutter, softened, cream cheese, softened, sugar, light brown sugar, eggs, all-purpose flour, baking powder, salt, vanilla extract, pecan pieces, toasted, cream cheese, softened, powdered sugar, milk13 ingredients
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