1841 parmesan toast Recipes

  • Parmesan and Sesame Crimple Crackers
    bread flour , high grade, baking powder and
    8 More
    bread flour , high grade, baking powder, parmesan cheese, finely grated, toasted sesame seeds, poppy seeds (optional), water , bath-temperature, salt, white sugar, olive oil or 2 tbsp avocado oil, water , extra hot
    1 hour 15 min, 10 ingredients
  • Parmesan-Roasted Broccoli(Ina  Garten)
    broccoli, garlic cloves, peeled and thinly sliced and
    8 More
    broccoli, garlic cloves, peeled and thinly sliced, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, grated lemon zest, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese, sliced fresh basil leaves (about 12 leaves )
    40 min, 10 ingredients
  • Shavings of Country Ham With Parmesan, Pears and Pine Nuts
    parmesan cheese and
    6 More
    parmesan cheese, good country ham , think slices,cut into wide ribbons, ripe pear, halved and cored (unpeeled ), baby arugula, washed and stemmed (rocket), toasted pine nuts, extra virgin olive oil, cracked black pepper , to taste
    15 min, 7 ingredients
  • Toasted Ravioli
    eggs, canned evaporated milk, italian-style bread crumbs and
    4 More
    eggs, canned evaporated milk, italian-style bread crumbs, good-quality marinara sauce, vegetable oil for frying, fresh bite-size ravioli, thawed if frozen, freshly grated parmesan
    7 ingredients
  • Toasted Ravioli
    dozen cheese ravioli or 1 dozen meat ravioli and
    7 More
    dozen cheese ravioli or 1 dozen meat ravioli, salt , for each 6 quarts of water for boiling the pasta, flour, eggs, beaten, seasoned italian breadcrumbs, olive oil, grated parmesan cheese, marinara sauce , if desired (optional)
    15 min, 8 ingredients
  • Toasted Ravioli
    meat-filled ravioli (fresh or frozen and thawed ) and
    7 More
    meat-filled ravioli (fresh or frozen and thawed ), eggs, beaten, water, garlic salt, flour, italian bread crumbs, grated parmesan cheese (optional), warmed marinara sauce for dipping
    4 min, 8 ingredients
  • Toasted Ravioli
    whole milk, egg, italian seasoned bread crumbs and
    5 More
    whole milk, egg, italian seasoned bread crumbs, salt (optional), frozen cheese or beef ravioli, thawed, vegetable oil for frying, grated parmesan cheese, your favorite marinara sauce .
    10 min, 8 ingredients
  • Toasted Ravioli
    frozen cheese ravioli, thawed, flour and
    5 More
    frozen cheese ravioli, thawed, flour, salt and pepper to taste, eggs, bread crumbs, 1/2 italian seasoned and 1/2 panko, parmesan cheese, oil for frying
    30 min, 7 ingredients
  • Toasted Ravioli
    refrigerated cheese-filled ravioli and
    4 More
    refrigerated cheese-filled ravioli, italian-flavored seasoned dry bread crumbs, milk, egg, garnish: grated parmesan cheese , warm spaghetti sauce
    5 ingredients
  • Toasted Pecan Pesto
    chopped pecans, loosely packed fresh basil leaves and
    4 More
    chopped pecans, loosely packed fresh basil leaves, shredded parmesan cheese, olive oil, garlic cloves, salt
    40 min, 6 ingredients
  • Toasted Orzo With Peas and Parmesan Toasted Orzo With Peas and Parmesan
    unsalted butter, onion, finely chopped, salt and
    8 More
    unsalted butter, onion, finely chopped, salt, garlic cloves, minced (2 tsp), uncooked orzo pasta, low sodium chicken broth (or vegetable), dry vermouth or 3/4 cup dry white wine, frozen peas, parmesan cheese, grated, ground nutmeg , to taste, ground black pepper , to taste
    29 min, 11 ingredients
  • Parmesan Walnut Salad in Endive Leaves Parmesan Walnut Salad in Endive Leaves
    garlic clove, minced and mashed to a paste with 1/2 tsp s... and
    8 More
    garlic clove, minced and mashed to a paste with 1/2 tsp salt, mayonnaise, fresh lemon juice, olive oil, a 1/4-lb piece of parmesan, sliced 1/8 inch thick and cut into 1/8-inch dice (about 1 cup), chopped celery, belgian endives, walnuts, toasted lightly and chopped fine, chopped fresh flat-leafed parsley leaves
    9 ingredients
  • Toasted Pine Nut and Parmesan Couscous Toasted Pine Nut and Parmesan Couscous
    water or 1 1/4 cups broth, couscous and
    8 More
    water or 1 1/4 cups broth, couscous, butter or 1 tsp margarine (optional), salt (optional), olive oil or 1 tbsp sesame oil, garlic, minced, pine nuts, chopped, dried thyme leaves, black pepper, freshly ground, parmesan cheese, freshly grated
    15 min, 10 ingredients
  • Parmesan, Pine Nut and Prosciutto Damper Parmesan, Pine Nut and Prosciutto Damper
    plain flour, baking powder, butter, parmesan cheese and
    8 More
    plain flour, baking powder, butter, parmesan cheese, chopped sun-dried tomato, choppped prosciutto, ricotta cheese, toasted pine nuts, chopped chives, milk, water
    25 min, 12 ingredients
  • Parmesan-Blue Cheese Toasts with Green Onions Parmesan-Blue Cheese Toasts with Green Onions
    mayonnaise, garlic cloves, minced, ground black pepper and
    6 More
    mayonnaise, garlic cloves, minced, ground black pepper, cayenne pepper, freshly grated parmesan cheese (about 5 oz), crumbled blue cheese (about 3 oz), thick diagonal bread slices cut from 2 sourdough baguettes, olive oil, chopped green onions
    9 ingredients
  • Toasted Rice Soup With Spinach & Parmesan Cheese Toasted Rice Soup With Spinach & Parmesan Cheese
    grain white rice, extra virgin olive oil , may triple and
    9 More
    grain white rice, extra virgin olive oil , may triple, onion, chopped, garlic, minced, salt, grated nutmeg, cayenne, vegetable stock or 6 cups canned broth, chopped fresh spinach leaves, grated parmesan cheese, grated lemon , zest of
    45 min, 11 ingredients
  • Parmesan Soup With Prosciutto and Toasted Bread Crumbs Parmesan Soup With Prosciutto and Toasted Bread Crumbs
    unsalted butter, olive oil and
    12 More
    unsalted butter, olive oil, chopped shallots (about 1/2 lb or 5 large shallots), yukon gold potatoes or 3/4 lb russet potato, peeled and cut into 1/2 inch dice, chopped garlic, chicken broth, whole milk, grated parmesan cheese, plus 2 tbsp extra for garnish (preferably parmigiano reggiano), generous pinch cayenne pepper, kosher salt, olive oil (divided ), sliced prosciutto , cut into strips about 3 inches long by 1/4 inch wide, coarse fresh breadcrumb, chopped fresh flat-leaf italian parsley
    40 min, 14 ingredients
  • Toasted Ravioli and Basic Ravioli Dough (Robert Irvine) Toasted Ravioli and Basic Ravioli Dough (Robert Irvine)
    semolina flour and
    15 More
    semolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan
    50 min, 16 ingredients




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