111 parmesan thyme salad Recipes

chopped parsley, chopped fresh basil, thyme, tarragon, minced shallot, red wine vinegar, olive oil, salt and pepper, button mushroom, parmesan cheese , shavings

parsley, chopped, basil leaves, shredded, thyme leaves, chopped, shallot, finely diced, red wine vinegar, olive oil, nutmeg, button mushroom, salt, pepper, parmesan cheese , shavings

potatoes (2 lbs), minced shallots, garlic clove, minced, salt, pepper, cider vinegar, dijon mustard, minced fresh thyme (1 tsp dried ), capers, kalamata olives, pitted, olive oil, arugula, rinsed and stemmed, ricotta salata, crumbled (can substitute romano or parmesan)

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), olive oil, divided, all-purpose flour, sugar, salt, dried oregano, dried thyme, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese, divided, coarsely chopped trimmed arugula (about 4 oz), chopped seeded tomato, chopped fresh basil, balsamic vinegar, dijon mustard, artichoke hearts, drained and chopped

vermicelli pasta, cooked shrimp, stalks celery, chopped, chopped fresh parsley, garlic, crushed, dried thyme, mayonnaise, grated parmesan cheese, salt and pepper to taste

potatoes, peeled, chopped onion, salt, black pepper, mayonnaise, prepared mustard, chopped celery, cooked bacon, sliced black olives (optional), parmesan cheese (optional), sliced radish (optional), chopped green pepper (optional), peas, cooked (optional), pimiento (optional), hard-cooked eggs, coarsely chopped, paprika, to garnish, vegetable oil, lemon juice, white vinegar, salt, sugar, dry mustard, onion powder, paprika, dried oregano, dried thyme, garlic clove, crushed

fennel bulb, shaved paper thin with a mandoline or meat slicer, extra virgin olive oil, fresh lemon juice, chopped fresh thyme leave, chopped flat leaf parsley, shaved parmesan cheese

fresh green beans (cut into 1 1/2 inch pieces), tomatoes, halved, red onion, chopped, fresh parsley, chopped, fresh cilantro, chopped, water, white wine vinegar, parmesan cheese, grated, olive oil, dried thyme, salt and pepper, garlic cloves, minced

frozen cheese tortellini, fresh broccoli florets, tomatoes, quartered, celery ribs, finely chopped, sliced ripe olives, drained, shredded cheddar cheese, mayonnaise, grated parmesan cheese, lemon juice, heavy whipping cream, dried thyme

bow tie pasta , barilla, olive oil, onion, minced, garlic clove, minced, brussels sprouts, halved, asparagus, chopped, thyme, zucchini, chopped, chicken stock, cream, pepper, parmesan cheese

olive oil, garlic, minced, diced tomatoes, white wine, dried sage, dried thyme, cannellini beans, drained and rinsed, chopped fresh basil, salt and pepper to taste, arugula, shaved parmesan cheese (optional)

chickpeas, rinsed and drained, hominy, rinsed and drained, extra virgin olive oil, minced garlic, balsamic vinegar, salt, dried thyme, dried oregano, fresh mozzarella cheese, cut into small cubes, sized pasta shells, freshly grated parmesan cheese (optional), fresh ground black pepper

shell pasta, salami, cut into 1/4-inch cubes, fresh marinated mozzarella, sliced into small pieces, provolone cheese, cut into 1/4-inch cubes, mortadella, cut into 1/4-inch cubes, boiled ham, cut into 1/4-inch cubes, pitted jumbo black olives, sliced, green queen olives, stuffed with pimientos, sliced, minced yellow onion, minced garlic, chopped celery, chopped fresh parsley leaves, fresh thyme leaves (or dried ), few shakes of dillweed, few shakes of dried basil (fresh would be good, too), parmesan - to taste, dressing, extra-virgin olive oil, apple cider vinegar, worcestershire sauce, hot sauce, freshly ground black pepper

brussels sprouts , freshest you can find, extra-virgin olive oil, fresh lemon juice, fresh thyme leaves, fresh chives, minced, big pinches of salt, hazelnuts , smashed just a bit and toasted, hard, salty , aged cheese, shaved (pecorino, dry aged jack, parmesan, etc)

garlic bread (costco 2 loaves to a bag), whole wheat french (costco 2 loaves to a bag), prosciutto 1/2 lb (freeze slightly so you can chop into bite sized strips, salami 1/2 lb (pick something exotic from the deli when you buy the prosciutto) sliced thin, italian olive medley 1 pint, pitted ( buy where you can taste and pick ones you like), chopped, roasted red peppers 1 jar, 7 oz, chopped, artichoke hearts 7 oz, sliced, red onion 1 small, sliced thin, english cucumber, peeled & sliced, parmesan cheese 1.5 cups grated, garlic olive oil or any that you like, fresh herbs 1/4 cup (rosemary, lavender marjoram, thyme & basil is what s in my garden) chopped, fresh ground pepper, sea salt, italian dressing (optional)

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

anchovy fillets (reserve oil), mayonnaise, dijon mustard, garlic , finely choppped, pepper, freshly ground, lemon juice, freshly squeezed, red wine vinegar, worcestershire sauce, parmesan cheese, freshly grated, pure olive oil (not x virgin), ice water, pure olive oil, reserved anchovy oil, garlic, finely chopped, fresh thyme, chopped, baguette, cut into 1/4 inch cubes, salt and pepper, romaine lettuce hearts, washed and chilled

red onions, whole rashers (slices) pancetta or smoked streaky bacon, olive oil, thyme, a good handful pine nuts, big handfuls rocket (arugula), balsamic vinegar, a piece of parmesan , for shaving