101220 parmesan potato rosettes Recipes

potatoes, peeled and chopped in large chunks as for mashed potatoes, onion, chopped, butter, cream cheese, milk (approximately depending on type of potato and time cooked), garlic cloves, minced, pepper, salt, parmesan cheese, grated, fresh parsley or 1 tbsp dried parsley

refrigerated mashed potatoes (such as simply potatoes), grated fresh parmesan cheese, sliced green onions, freshly ground black pepper

potatoes, peeled and cubed, butter, garlic, minced, minced red onion, butter, all-purpose flour, salt, pepper, milk, buttermilk, freshly grated parmesan cheese, divided

butter or 1/2-1 cup margarine, flour, parmesan cheese, potatoes, cut into 1 1/2 inch cubes

red potatoes, thinly sliced, onion, thinly sliced and separated into rings, butter or 3 tbsp margarine, melted, grated parmesan cheese, salt, pepper, garlic powder

potatoes, peeled, salt, butter, melted, parmesan cheese, grated, breadcrumbs

red potatoes, chopped into wedges, yellow onion, chopped, oregano, salt, black pepper, butter, parmesan cheese, grated

potatoes, peeled and thinly sliced (about 6 medium), butter, melted, divided, parmesan cheese, divided

potatoes, vegetable oil, parmesan cheese, chopped parsley, paprika, garlic powder, salt, cayenne pepper

potatoes, peeled, olive oil, parmesan cheese, grated, parsley, fresh, chopped, paprika, garlic powder, salt, cayenne pepper

potatoes, canola oil, grated parmesan cheese, garlic powder, paprika, pepper, salt

plain breadcrumbs, grated parmesan cheese, garlic powder, salt, black pepper, potatoes, butter

melted margarine or 1/3 cup butter, flour, grated parmesan cheese, salt and pepper, potatoes, each sliced into 4 rounds

potatoes (about 5 oz each), oil, parmesan cheese, grated, garlic powder, paprika, salt

potato wedges, potatoes, evoo, coarse salt, cracked black pepper, grated parmesan, dip, kraft mayo, garlic cloves, lemon juice, handful fresh green basil, handful fresh opal basil, salt and pepper

potatoes, washed and unpeeled, vegetable oil, dry parmesan cheese, garlic salt, black pepper

yellow onions (each about 3 inches in diameter), unpeeled, olive oil for brushing onions, red potatoes (about 2 medium), dry white wine, water, heavy cream, unsalted butter, freshly grated parmesan