152604 parmesan polenta chicken tzatziki Recipes

firm white bread , torn into large pieces, parmesan cheese, grated, fresh parsley, coarsely chopped, coarse salt and pepper, egg, lightly beaten, boneless skinless chicken breasts (cutlets 4-6oz each), olive oil, fresh lemon juice, dijon mustard, cold butter, cut into small pieces

boneless, skinless chicken breasts (or whatever you have), evoo (or, 1/2 stick melted butter), parmesan cheese, dry italian dressing mix, a few tsp real mayo (i use dukes), garlic pepper

italian-seasoned breadcrumbs, grated parmesan cheese, black pepper, garlic cloves, pressed, olive oil, skinless, boneless chicken breast halves, fire-roasted tomato -and-garlic pasta sauce (such as classico), warmed

grated parmesan cheese, minced fresh parsley, dried oregano, paprika, salt, pepper, bone-in chicken breast halves, butter, melted

king arthur unbleached all-purpose flour, salt, garlic powder, egg, shredded parmesan cheese, boneless skinless chicken breast halves (6 oz each), olive oil, lemon juice

dry bread crumbs, grated parmesan cheese, minced fresh parsley or 1 tsp dried parsley flakes, dried oregano, salt, paprika, pepper, bone-in chicken breast halves (8 oz each), butter, melted

biscuit/baking mix, grated parmesan cheese, paprika, salt, pepper, garlic powder, broiler/fryer chicken (3 to 4 lb), cut up, butter, melted

chicken pieces (can use boneless , skinless chicken if desired), onion, peeled and sliced, tomatoes, each cut into 6 wedges, bell pepper, sliced into rings, black olives (sliced and drained ), butter, flour, salt, paprika, black pepper, oregano, grated parmesan cheese, chicken broth

plain breadcrumbs, grated parmesan cheese, chicken cutlets (or 4 boneless , skinless chicken breasts, halved horizontally), salt & freshly ground black pepper, egg, lightly beaten, jarred tomato sauce, olive oil, mozzarella cheese, preferably fresh , cut into eight 1/4-inch-thick slices

kosher salt, extra-virgin olive oil, garlic , smashed, tomato sauce, leaves basil , torn, plus more for topping, all-purpose flour , for dredging, egg, breadcrumbs, chopped fresh parsley, grated parmesan cheese, chicken cutlets (about 4 oz each), angel hair pasta, mozzarella, sliced

unsalted butter, dijon-style mustard, cayenne, dried bread crumbs, freshly grated parmesan, ground cumin, chicken wings, wing tips cut off and discarded and the wings, halved at the joint

mayonnaise, parmesan cheese grated, chicken breasts, bread or panko crumbs

boneless, skinless chicken breast halves (about 1 1/4 lbs.), italian seasoned dry breadcrumbs, mayonnaise, parmesan cheese

boneless chicken breasts, parmesan cheese shredded, mayonnaise, italian bread crumbs

dijon mustard, extra-virgin olive oil, chopped thyme, four 6-oz skinless, boneless chicken breast halves, salt and freshly ground pepper, freshly grated parmesan cheese (1 1/2 oz), arugula leaves, tomatoes, halved

butter melted, dijon mustard, bread crumbs, grated parmesan, chicken breasts halves (1 3/4 lbs.) boneless, skinless

whole wheat bread, grated parmesan cheese, all-purpose flour, salt, freshly ground black pepper, water, egg white, skinless, boneless chicken breast halves, butter-flavored cooking spray, whole-berry cranberry sauce, dijon mustard

mayonnaise, grated parmesan cheese, boneless, skinless chicken breasts, italian bread crumbs