917 parmesan garlic dressing Recipes

light mayo, dijon mustard, worcestershire sauce, garlic- grated, fresh grated parmesan cheese, fresh cracked pepper, anchovy paste, fresh lemon juice, extra virgin olive oil

dry parmesan cheese, grated (or romano), garlic powder, onion powder, paprika, celery seed (less if you prefer ), sesame seeds

buttermilk, miracle whip, grated parmesan cheese, fresh coarse ground black pepper, garlic clove, minced

tofu firm, garlic, water, parmesan cheese, red wine vinegar, anchovies or paste, dijon mustard, salt and pepper to taste

mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic salt, parsley flakes, lemon juice

olive oil, red wine vinegar, grated parmesan cheese, minced garlic, salt, sugar, oregano, basil, pepper

extra virgin olive oil, reduced-fat mayonnaise, fat buttermilk, parmesan cheese, dried basil, coarse salt, garlic clove, minced

salad, head of romaine lettuce , torn, chopped, cooked, leftover turkey, fat-free or low fat croutons, freshly grated parmesan cheese, dressing, plain non-fat yogurt, drained, fresh lemon juice, olive oil, white wine vinegar, dijon mustard, anchovy paste (optional), worcestershire sauce, garlic clove, crushed, black pepper

mayonnaise (i use hellmans), lemon (juice of), garlic cloves (crushed ), anchovy paste (about 1/4-1/3 in .), pepper, fresh ground, parmesan cheese, fresh grated

grated lemon rind, freshly grated parmesan cheese, dried oregano, dry mustard (no amount was given), black pepper, garlic powder, cayenne pepper, vegetable oil, lemon juice, light mayonnaise, anchovy

olive oil, red wine vinegar, parmesan, grated, romano, grated, garlic, minced, salt, sugar, oregano, dried, paprika, fresh ground pepper

butter, chopped shallot (about 2 to 3 shallots), diced celery, garlic cloves, minced, olive oil, cored and coarsely chopped fennel bulb (about 3 medium fennel bulbs), fresh (soft) breadcrumbs (about 6 to 7 slices), roasted , salted, shelled pistachios, grated parmesan cheese, chopped fresh tarragon, freshly ground pepper, ground nutmeg, salt, eggs, lightly beaten, low-sodium chicken broth, garnish: fennel sprigs

olive oil, cider vinegar, water, garlic, minced, parmesan cheese, grated, salt, black pepper, oregano, basil, dry mustard, cayenne

milk, buttermilk, mayonnaise, cider vinegar, parmesan cheese, grated, garlic salt, sour cream

mayonnaise, parmesan cheese, red wine vinegar, juice of 1 lemon, worcestershire sauce ; (1 tbsp), tabasco sauce, minced garlic, freshly cracked black pepper ; to taste, egg yolk, buttermilk, salt, olive oil

mayonnaise, sour cream, grated parmesan cheese, milk, lemon juice, coarsely ground pepper, garlic salt, onion powder

cream cheese , soften, freshly squeezed lemon, olive oil, minced garlic cloves, lea & perrins worcestershire sauce, grated romano cheese or 1/2 cup grated parmesan cheese, cracked pepper, water (to decrease the thickness of the dressing to your liking)

mayonnaise, white vinegar, corn syryp, olive oil, romaon or parmesan cheese grated, garlic minced, lemon juice