Italian Salad Dressing Mix Recipe

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Italian Salad Dressing Mix
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Ingredients:

Directions:

  1. Mix ingredients and store in an air-tight container.
  2. Will keep for several months.
  3. To use in an oil-and-vinegar dressing: Mix 1 Tbsp mix with 1/4 cup vinegar, 2 Tbsp water, and 2/3 cup oil (or a combination of oils to equal this amount) in a covered container.
  4. Shake vigorously.
  5. To use with mayonnaise or yogurt as a salad dressing: Mix 1 Tbsp mix with 1/4 cup mayonnaise and 1 Tbsp water in a covered container.
  6. Shake vigorously.
  7. To use with mayonnaise, yogurt or sour cream as a dip: Mix 1 Tbsp mix with 1/4 cup of spread.
  8. (You can also add some Dijon mustard and other herbs to your preference.) Serve with raw vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.31 Kcal (1002 kJ)
Calories from fat 123.98 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 29.04mg 10%
Sodium 531.44mg 22%
Potassium 513.1mg 11%
Total Carbs 21.27g 7%
Sugars 1.42g 6%
Dietary Fiber 6.15g 25%
Protein 12.68g 25%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 5%
Iron 6.9mg 38%
Calcium 618.3mg 62%
Amount Per 100 g
Calories 332.84 Kcal (1394 kJ)
Calories from fat 172.43 Kcal
% Daily Value*
Total Fat 19.16g 21%
Cholesterol 40.39mg 10%
Sodium 739.14mg 22%
Potassium 713.62mg 11%
Total Carbs 29.58g 7%
Sugars 1.98g 6%
Dietary Fiber 8.55g 25%
Protein 17.64g 25%
Vitamin C 4mg 5%
Vitamin A 0.2mg 5%
Iron 9.6mg 38%
Calcium 860mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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