151175 parmesan eggplant sun tomato mozzar Recipes
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tomatoes , cut crosswise into 1/4-inch-thick slices and10 Moretomatoes , cut crosswise into 1/4-inch-thick slices, onions, thinly sliced, eggplant , cut crosswise into 1/4-inch-thick slices, garlic cloves, chopped, dried oregano, crumbled, boiling potatoes, peeled and cut into 3/4-inch-thick slices, salt, leg of lamb (aitchbone removed by butcher), garlic cloves, thinly sliced, fresh lemon juice, dried oregano, crumbled11 ingredients
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olive oil, basil leaves, kosher salt , to taste and11 Moreolive oil, basil leaves, kosher salt , to taste, fresh ground pepper , to taste, eggplants , cut crosswise into 1/4 inch slices, 16 slices (about 1 lb each), beefsteak tomatoes , cut into 1/4 inch slices, 8 slices, olive oil, balsamic vinegar, garlic cloves, coarsely chopped, goat cheese, thinly sliced, basil leaves , chiffonade, kosher salt , to taste, fresh ground pepper , to taste, basil oil11 min, 14 ingredients
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tomatoes (diced ), peanut oil, onion (diced ) and17 Moretomatoes (diced ), peanut oil, onion (diced ), garlic clove (minced ), ginger (minced ), chili (green, diced ), turmeric, paprika, fennel seed (crushed ), vegetable stock, eggplant (medium size), salt , as needed, egg, milk, turmeric (powder ), chili powder, paprika, ginger (powder ), panko breadcrumbs (plain ), peanut oil (for frying )1 hour 30 min, 20 ingredients
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big eggplant 1-sliced, tomatoes 2-chopped, red chilli 2 and9 Morebig eggplant 1-sliced, tomatoes 2-chopped, red chilli 2, green chilli 2, gingergarlic paste 1/2 tsp, curry leaf, oninon 1 chopped, turmeric powder 1/2 tsp, coriender powder 1 tsp, chilly powder 1 tsp, cumin seeds 1/2 tsp, mustard seed 1 tsp10 min, 12 ingredients
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Herb-Roasted Eggplant with Tomatoes and Fetaeggplant, cut into 1-inch cubes and5 Moreeggplant, cut into 1-inch cubes, tomatoes, cored , quartered lengthwise, olive oil, sherry wine vinegar, chopped fresh oregano, crumbled feta cheese6 ingredients
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Eggplant (Aubergine) - Tomato Casseroleonion, chopped, eggplants, peeled and diced and5 Moreonion, chopped, eggplants, peeled and diced, butter or 1/4 cup margarine, tomatoes, drained, salt, pepper, corn flake crumbs50 min, 7 ingredients
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Sauteed Eggplant With Tomatoes and Balsamic Vinegareggplant, cut into 1-inch dice, water, kosher salt and7 Moreeggplant, cut into 1-inch dice, water, kosher salt, extra virgin olive oil, onion, sliced, garlic cloves, minced, fresh ground pepper, balsamic vinegar, chopped tomatoes , with juice, fresh basil leaves , slivered3 hour 5 min, 10 ingredients
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Eggplant With Tomato-Mint Sauce and Goat Cheesenonstick vegetable cooking spray and9 Morenonstick vegetable cooking spray, eggplants, trimmed , cut into 1/2-inch-thick crosswise rounds, olive oil, chopped onion, garlic cloves, minced, italian-style tomatoes, chopped fresh mint, dried oregano, crumbled soft fresh goat cheese (such as montrachet), fresh basil leaves, thinly sliced1 hour 15 min, 10 ingredients
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Simmered Eggplant and Tomatoeggplant, peeled and cut in small chunks and6 Moreeggplant, peeled and cut in small chunks, yellow onion, chopped, stewed tomatoes, italian blend, garlic cloves, minced, olive oil, salt and pepper, red pepper flakes (optional)35 min, 7 ingredients
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Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in Teggplants , about 6 to 8 oz each, kosher salt and6 Moreeggplants , about 6 to 8 oz each, kosher salt, light flavorful tomato sauce, pitted black olives, coarsely chopped, pickled pepperoncini peppers, drained, stemmed, and thinly sliced, capers, drained, chopped fresh basil, grated pecorino cheese46 min, 8 ingredients
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Eggplant and Tomato Panzanella: Bread Saladfrench bread, cut into 1-inch cubes, minced garlic cloves and15 Morefrench bread, cut into 1-inch cubes, minced garlic cloves, olive oil, melted butter, salt and pepper, balsamic vinegar, salt, pepper, olive oil, chiffonade mint, chiffonade basil (trust me, the herbs really make the dish), eggplants, cut into 1-inch cubes, olive oil, melted butter, salt and pepper, halved cherries or 3 cups grape tomatoes, fresh mozzarella cheese, cut into 1-inch cubes50 min, 17 ingredients
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Zahlouk (Eggplant and Tomato Salad)eggplants, peeled and cubed and9 Moreeggplants, peeled and cubed, olive oil or 2 -3 tbsp argan oil, cumin seed, crushed, garlic cloves, crushed, ripe tomatoes , pleeled and chopped to a pulp, granulated sugar, harissa, flat leaf parsley, finely chopped, lemon , the juice of, salt and pepper45 min, 10 ingredients
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Roasted Eggplant and Tomato Saladeggplants , slice 1/4-inch and4 Moreeggplants , slice 1/4-inch, ripe cherry tomatoes, cut in halves, olive oil, divided, leaves fresh basil, shredded, salt and pepper5 ingredients
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Indian Eggplant And Tomato Casseroleeggplant unpeeled and diced, tomatoes diced and4 Moreeggplant unpeeled and diced, tomatoes diced, onions finely chopped, oil, salt, freshly ground black pepper45 min, 6 ingredients
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Eggplant Parmigianashredded, part skim mozzarella cheese and6 Moreshredded, part skim mozzarella cheese, grated romano cheese, dried oregano, raw, eggplant , 1-1/4 lb, canned tomato sauce, canned crushed tomatoes, all-purpose (unenriched) white or wheat flour25 min, 7 ingredients
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Spicy Eggplanteggplant, rip tomatoes or 14 oz. canned tomatoes and8 Moreeggplant, rip tomatoes or 14 oz. canned tomatoes, ginger (i add more as i love ), garlic, minced, oil for frying, kalonji (nigella seeds or black cumin) i leave these out but they are available on line, ground coriander, turmeric, cayenne pepper to taste, salt to taste30 min, 10 ingredients
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