124846 parmesan custards sauteed vegetable Recipes

  • Sauteed Escarole with Toasted Pearl Couscous and Poached Eggs
    pearl couscous or fregola sarda and
    9 More
    pearl couscous or fregola sarda, extra-virgin olive oil, divided, kosher salt, divided, garlic cloves, thinly sliced, heads (1 1/4 lbs. total) escarole, stem ends trimmed, leaves rinsed and drained (leave some water on leaves), reduced-sodium chicken broth, pepper, distilled white vinegar, chicken or duck* eggs, grated parmesan cheese
    10 ingredients
  • Sauteed Baby Artichokes
    dozen baby artichokes, lemon juice, olive oil, salt and
    5 More
    dozen baby artichokes, lemon juice, olive oil, salt, pancetta (chopped ), garlic (sliced ), dry white wine, mint (chopped ), grated parmesan cheese
    9 ingredients
  • Sauteed Squash Medley
    yellow summer squash, halved and sliced and
    8 More
    yellow summer squash, halved and sliced, zucchini, halved and sliced, sliced fresh mushrooms, onion, sliced, sweet red pepper , cut into 1/4-inch strips, butter, garlic salt, pepper, grated parmesan cheese
    25 min, 9 ingredients
  • Custard Cake
    water, sugar, eggs, condensed milk, evaporated milk, sugar and
    8 More
    water, sugar, eggs, condensed milk, evaporated milk, sugar, eggs (separated ), sugar (1/4 for yolks 1/4 for whites ), cake flour, milk, baking powder, vanilla extract, vegetable oil, salt
    1 hour 20 min, 14 ingredients
  • Sauteed Snow Peas
    snow peas, white vinegar, soy sauce, garlic, ginger and
    2 More
    snow peas, white vinegar, soy sauce, garlic, ginger, sesame oil, vegetable oil
    7 ingredients
  • Sauteed Vegetables
    green pepper, yellow pepper, red pepper, yellow onion and
    1 More
    green pepper, yellow pepper, red pepper, yellow onion, jalapeno peppers
    5 ingredients
  • Sauteed Vegetable Medley
    diced onions, diced tomato, zucchini, bell pepper and
    3 More
    diced onions, diced tomato, zucchini, bell pepper, minced garlic, salt, cumin
    7 ingredients
  • Sauteed Mushroom-and-Cheese Ravioli Sauteed Mushroom-and-Cheese Ravioli
    frozen cheese ravioli, butter, olive oil and
    6 More
    frozen cheese ravioli, butter, olive oil, sliced fresh mushrooms, chopped sweet onion, kosher salt, pepper, chopped fresh parsley, grated parmesan cheese
    37 min, 9 ingredients
  • Custard Filled Torte Custard Filled Torte
    all-purpose flour, sugar, salt, grated lemon rind, butter and
    4 More
    all-purpose flour, sugar, salt, grated lemon rind, butter, egg (slightly beaten ), custard filling, powder sugar, strawberries (optional)
    9 ingredients
  • Sauteed Sole Florentine Sauteed Sole Florentine
    sole fillets, salt, divided, ground white pepper, divided and
    11 More
    sole fillets, salt, divided, ground white pepper, divided, all-purpose flour, divided, paprika, butter, melted and divided, frozen chopped spinach, thawed and drained, butter, half-and-half, shredded swiss cheese, divided, lemon juice, fine, dry breadcrumbs, grated parmesan cheese, minced fresh parsley
    14 ingredients
  • Sauteed Broccoli Rabe with Garlic and Lemon Sauteed Broccoli Rabe with Garlic and Lemon
    broccoli rabe (rapini), water and
    9 More
    broccoli rabe (rapini), water, soft whole wheat breadcrumbs, toasted, grated fresh parmesan cheese, olive oil, garlic cloves, minced, salt, grated fresh lemon rind, fresh lemon juice, freshly ground black pepper, crushed red pepper
    11 ingredients
  • Sauteed Scallops on Lemon Fettuccine Sauteed Scallops on Lemon Fettuccine
    all-purpose flour, salt, cracked pepper, sea scallops and
    9 More
    all-purpose flour, salt, cracked pepper, sea scallops, olive oil, margarine, vodka or dry white wine, grated lemon rind, fresh lemon juice, garlic clove, minced, hot cooked fettuccine (about 12 oz uncooked ), grated parmesan cheese, chopped fresh flat-leaf parsley
    13 ingredients
  • Cream of Lentil and Chestnut Soup with Foie Gras Custard Cream of Lentil and Chestnut Soup with Foie Gras Custard
    vegetable oil and
    14 More
    vegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted
    1 hour 30 min, 15 ingredients
  • Lemon Parmesan Risotto Balls Lemon Parmesan Risotto Balls
    vegetable stock , can use store bought low sodium vegetab... and
    12 More
    vegetable stock , can use store bought low sodium vegetable broth or stock, onions, finely diced, olive oil, garlic cloves, minced, arborio rice, lemon , juice and zest of, freshly grated parmesan cheese, freshly grated parmesan cheese, garnish, shredded mozzarella cheese, half-and-half, chopped parsley, panko breadcrumbs, vegetable oil, for frying
    1 hour 15 min, 13 ingredients
  • Coconut Custards + Coconut Whipped Cream + Toasted Pineapple Coconut Custards + Coconut Whipped Cream + Toasted Pineapple
    vegetable oil and
    18 More
    vegetable oil, sweetened flaked coconut, plus 1/4 cup for garnish, lightly toasted, heavy cream, milk, cream of coconut (such as coco lopez), granulated sugar, vanilla bean , split in 1/2 lengthwise, egg yolks, eggs, coconut liqueur (or 1/2 tsp pure vanilla extract) or 1 tbsp malibu rum (or 1/2 tsp pure vanilla extract), sugar, toasted pineapple slice, mint sprig, pineapple, peeled, cored , and cut lengthwise into 6 slices, light brown sugar, quartered strawberry, orange juice, pineapple, diced, light brown sugar
    1 hour , 19 ingredients
  • Maple Pumpkin Custard Maple Pumpkin Custard
    vegetable oil cooking spray, pure pumpkin puree and
    9 More
    vegetable oil cooking spray, pure pumpkin puree, splenda sugar substitute, granular, sugar-free maple syrup, cinnamon, salt, eggs, lightly beaten, skim evaporated milk, vanilla extract, heavy whipping cream, sugar-free maple syrup
    55 min, 11 ingredients
  • Coconut Custards with Coconut Whipped Cream and Toasted Pineapple Slices (Emeril Lagasse) Coconut Custards with Coconut Whipped Cream and Toasted Pineapple Slices (Emeril Lagasse)
    vegetable oil and
    19 More
    vegetable oil, sweetened coconut flakes, plus 1/4 cup for garnish, lightly toasted, heavy cream, milk, canned cream of coconut (such as coco lopez), granulated sugar, vanilla bean , split in 1/2 lengthwise, egg yolks, eggs, coconut liqueur or malibu rum (or 1/2 tsp pure vanilla extract), sugar, toasted pineapple slices, recipe follows, tropical coulis , recipe follows, mint sprigs, garnish, pineapple, peeled, cored , and cut lengthwise into 6 slices, light brown sugar, quartered strawberries, orange juice, diced pineapple, light brown sugar
    1 hour , 20 ingredients
  • Vegetable Timbales Vegetable Timbales
    corn custard , recipe follows and
    16 More
    corn custard , recipe follows, leeks , green part only reserving the white for other uses, blanched and cut in-half lengthwise, carrots, peeled and sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, tomatoes, sliced into 1/4-inch rounds, eggplant, sliced into 1/4-inch rounds, yellow squash, sliced into 1/4-inch rounds, roasted red peppers, spinach leaves, raw corn , cut from the cob, eggs, cream, butter, sugar, fresh thyme, salt, pepper
    1 hour 25 min, 17 ingredients




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