193344 parmesan crisps cheese mousse Recipes

grated parmesan cheese, baking sheet , with silpat or parchment

parmesan cheese, grated, thyme (or basil, parsley, oregano, etc.)

zucchini (about 2 medium-sized) or 1 lb squash (about 2 medium-sized), parmesan cheese, fresh (heaping), panko breadcrumbs (heaping), olive oil, kosher salt, fresh ground pepper , to taste

freshly grated parmesan cheese, poppy seeds, watercress, butter, onion, finely chopped, potatoes cut into small pieces, milk, vegetable stock, low fat cream

freshly grated parmigiano-reggiano cheese, minced fresh garlic, freshly ground pepper

coarsely grated parmesan cheese, hazelnuts, toasted and finely chopped, lemon juice, olive oil, maple syrup, salt & freshly ground black pepper, lettuce , mesclun or 6 cups baby greens, prosciutto (optional)

spicy italian pancetta, sliced, parmesan cheese, grated, baby spinach, red onion , julienned, fennel bulb, julienned, egg yolk, dijon mustard, garlic clove, minced, dripping , from pancetta, white wine vinegar or 1/4 cup tarragon vinegar, olive oil, salt, pepper

olive oil, eggplant, peeled and cut into 1/2-inch cubes, kosher salt, onion, chopped, garlic cloves, minced, hot red pepper flakes, red bell peppers, cut into large pieces, green bell peppers, cut into large pieces, vine-ripened tomato, seeded and chopped fine, canned cooked chickpeas, drained, fresh basil, chopped (loosely packed, divided ), fresh italian parsley, chopped (loosely packed, divided ), fresh ground black pepper, parmesan cheese (whole wedge), vegetable oil, freshly cracked pepper

coarsely grated parmesan cheese, all-purpose flour, white nectarines, halved, pitted, thinly sliced (about 1 1/2 cups), fresh lime juice, butter lettuce leaves , torn into bite-size strips, fresh blackberries, extra virgin olive oil

shredded parmesan cheese (4 oz), extra virgin olive oil, onion, chopped, carrot, chopped, vegetable broth (4 cups), crushed tomatoes, butter, at room temperature, alphabet pasta, salt and pepper

sushi grade tuna, cajun spice rub, grated parmesan cheese, chopped fresh basil, olive oil, apricot jam

french bread baguette , cut into 1/2-inch-thick slices, vegetable cooking spray, shredded parmesan cheese, cooked bacon slices, crumbled, salt and pepper to taste

butter, softened, garlic salt, pita breads (6 inches), grated parmesan cheese, dried basil

head cauliflower, extra-virgin olive oil, onion, chopped, garlic, minced, low-sodium chicken stock, grated parmesan, salt and freshly ground black pepper, shredded parmesan, chopped chives, for garnish

shredded parmesan , plus 1/4 cup, caesar dressing, roasted garlic, mayonnaise, chopped romaine hearts, seasoned croutons, special equipment : 3-inch ring mold or clean tuna can with top and bottom removed

grated parmesan, extra-virgin olive oil, anchovy fillets, rinsed and patted dry , optional, freshly squeezed lemon juice, garlic, hot sauce (recommended : tabasco), dijon mustard, salt, worcestershire sauce, freshly ground black pepper, hearts romaine lettuce, chopped, hard-boiled eggs, peeled and quartered, tomatoes, halved

thick-cut bacon, freshly grated parmigiano-reggiano cheese, all-purpose flour, anchovy fillets, rinsed and minced, garlic, finely grated, fresh lemon juice, extra-virgin olive oil, plus more for drizzling, worcestershire sauce, heirloom tomatoes , sliced crosswise about 1/2 inch thick, flaky sea salt and freshly ground pepper, watercress or baby arugula, for topping

zucchini (about 1 lb total ), olive oil, freshly grated parmesan (3/4-oz), plain dry bread crumbs, salt, freshly ground black pepper