389 parmesan creamy sauce Recipes

cream cheese, cubed, grated parmesan cheese (use a good grade of parmesan cheese, not the bottled stuff), milk, ground nutmeg, pepper, cooked pasta or cooked mixed vegetables, to serve

boneless skinless chicken thighs, all-purpose flour, butter, ragu aged romano and parmesan pasta sauce (or other chunky cheesy type pasta sauce), aged white cheddar cheese, grated parmesan cheese, broad egg noodles, cream of chicken soup

napa cabbage, chopped, olive oil, butter, garlic cloves, minced, green onions, sliced thinly, flour, vegetable broth (or chicken broth), whole milk, creme fraiche, nutmeg, artichoke hearts in brine, drained, chopped small (or 1 12 oz. bottle marinated artichoke hearts), pimiento, from jars, diced, grated parmesan cheese (or romano or try half parm and half cream cheese), fresh cheese tortellini (or 1 lb dry ), salt and pepper, parsley (to garnish , or dill leaves)

uncooked penne pasta, italian dressing, boneless skinless chicken breasts , flattened slightly, white wine, progresso recipe starters creamy parmesan basil cooking sauce, chopped fresh basil leaves (optional), shredded parmesan cheese

jumbo pasta shells, uncooked, lean ground beef, onion, chopped, tub philadelphia creamy pesto cooking creme, divided, polly-o natural part skim ricotta cheese, kraft shredded mozzarella cheese with a touch of philadelphia, divided, kraft grated parmesan cheese, spaghetti sauce, divided, milk

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

onions, finely chopped, garlic cloves, minced, butter, all-purpose flour, salt, ground black pepper, whipping cream, dry white wine, pecorino romano cheese, shredded (or parmesan, asiago, gorgonzola, and or or provolone cheese, shredded or crumbled), fresh italian parsley, snipped, fresh basil, snipped (or chives or 1 tbsp snipped fresh sage, thyme, oregano, or rosemary)

cream cheese, softened, sour cream, worcestershire sauce, parmesan cheese (freshly grated is best ), chicken, drained, more grated parmesan cheese (however much you like)

mayonnaise, egg, grated parmesan cheese, water, olive oil, fresh lemon juice, anchovy paste or 1 tsp worcestershire sauce, garlic cloves (see note ), ground pepper, head romaine lettuce, washed , dryed and torn into 1-inch, pieces, crouton, grated parmesan cheese, lemon slice

spinach linguine or 1 lb regular linguine, butter, garlic, minced, whole shallot, minced, sliced fresh mushrooms, chopped sun-dried tomatoes , reconstituted in warm water (measurement before reconstituting), half-and-half, white pepper , to taste, grated parmesan cheese, pesto sauce, uncooked large shrimp, peeled and de-veined, romano cheese or 1/4-1/2 cup parmesan cheese, grated,for garnish, freshly ground black pepper, for garnish

cream cheese, cubed (full fat ), grated parmesan cheese (grate your own), butter, milk, garlic powder

butter, robin hood all purpose flour, carnation regular, 2% or fat-free evaporated milk, salt, grated parmesan cheese, chicken stock, bacon or pancetta, chopped

bacon , cut into pieces, chopped onion, canned mushroom stems and pieces, drained (or 1 cup chopped fresh mushrooms), garlic cloves, minced, basil, tarragon, oregano, flour, milk, grated parmesan cheese, salt, fresh cracked pepper

fresh brussels sprouts, salt, black pepper, plain yogurt, own parmesan and roasted garlic salad dressing, shavings parmesan cheese (to garnish )

ground beef, dried breadcrumbs, egg, beaten slightly with fork, salt, mashed potatoes , doesn tsp have to be exact, eggs, hard boiled and chopped fine, miracle whip , if using 2 cups potatoes, 1/2 cup for 3 cups potatoes, parmesan cheese, grated, celery, very finely chopped, green onion, finely chopped, salt and pepper, to taste, miracle whip, whole milk, green onion, finely chopped

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

boneless skinless chicken breasts, pure olive oil, salt, pepper, sweet red peppers, halved and seeded, parmesan and roasted garlic salad dressing (preferably newman s own), parmesan cheese, grated, dijon mustard, flour flour tortillas, torn romaine lettuce, sun-dried tomato , cut into strips, redhot original cayenne pepper sauce , to taste

low-fat mayonnaise, low-fat milk, freshly grated parmesan cheese, fresh lemon juice, cider vinegar, water, minced onions, fresh ground pepper, tabasco sauce, worcestershire sauce, salt (to taste)