181597 parmesan cookies tomato tart Recipes
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frozen pie crusts , regular, mozzarella cheese, shredded and5 Morefrozen pie crusts , regular, mozzarella cheese, shredded, fresh mozzarella balls , really you want those thin medallions, basil, fresh , sliced into thin ribbons, and divided in half, tomatoes, fresh, large, and ripe, salt, extra virgin olive oil1 hour , 7 ingredients
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recipe pastry for a 9-inch single pie crust and10 Morerecipe pastry for a 9-inch single pie crust, grated parmesan cheese, tomatoes, seeded and sliced, all-purpose flour, sweet onion (such as vidalia), minced, chopped fresh basil, salt, ground black pepper, grated parmesan cheese, divided, dijon mustard, mayonnaise45 min, 11 ingredients
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flank steak, pounded very thin, grated parmesan cheese and12 Moreflank steak, pounded very thin, grated parmesan cheese, tomato sauce, ground breadcrumbs or 1 1/2 cups ground crackers, garlic clove, eggs, chopped thyme, chopped oregano, chopped parsley, chopped rosemary, chopped basil, salt & fresh ground pepper, vegetable oil, kitchen twine2 hour 20 min, 14 ingredients
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Tomato Tart With Roasted Garlicrefrigerated pie crusts, head garlic, olive oil and4 Morerefrigerated pie crusts, head garlic, olive oil, fontina cheese, shredded, tomatoes, salt, pepper11 min, 7 ingredients
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Tomato Tart with Fleur De Selfresh oregano, chopped, garlic cloves, olive oil and7 Morefresh oregano, chopped, garlic cloves, olive oil, puff pastry, dijon mustard, ripe tomatoes, black olives, fleur de sel, basil sprigs, leaves removed, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.40 min, 10 ingredients
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Tomato Tarts (Paula Deen)bulk sausage (hot, sweet , or breakfast sausage), crumbled and3 Morebulk sausage (hot, sweet , or breakfast sausage), crumbled, baking mix (recommended : bisquick), grated cheddar, grape tomatoes, halved42 min, 4 ingredients
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Tomato Tartsbutter, very cold, cut into small pieces and16 Morebutter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins1 hour 35 min, 17 ingredients
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Tomato Tart With Pesto And Herbes De Provencefrozen puff pastry, thawed, sized tomatoes, thinly sliced and3 Morefrozen puff pastry, thawed, sized tomatoes, thinly sliced, ready-made basil pesto (or home-made if you prefer), herbes de provence, coarsely ground sea salt30 min, 5 ingredients
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Greek Tomato Tarttomatoes , each cut lengthwise into 6 wedges and5 Moretomatoes , each cut lengthwise into 6 wedges, oil-cured olives, pitted, feta cheese, olive oil, fresh thyme leaves, freshly ground pepper15 min, 6 ingredients
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Parmesan Scalloped Tomatoesonion, chopped, butter or margarine and5 Moreonion, chopped, butter or margarine, italian-style tomatoes, undrained and coarsely chopped, salt, seasoned breadcrumbs, divided, shredded sharp cheddar cheese, divided, grated parmesan cheese7 ingredients
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