192417 parmesan cheese mousse prosciutto arugula Recipes

dijon mustard, divided, extra virgin olive oil, divided, chopped fresh thyme, boneless skinless chicken breast halves, salt & freshly ground black pepper, to taste, freshly grated parmesan cheese, divided (i ve used store-bought in a pinch), water, arugula (i ve also used a spring mix), tomatoes, halved

ciabatta bread, garlic cloves, halved, grated fresh parmesan cheese, sliced prosciutto, freshly ground black pepper

all-purpose flour, dried oregano leaves, crumbled, seasoning salt, black pepper, sour cream, grated cheddar cheese, eggs, separated, cream of tartar, butter, parmesan cheese

sheet pepperidge farm puff pastry, egg, water, grated parmesan cheese, chopped fresh parsley, dried oregano leaves, crushed

all purpose flour, parmesan cheese, grated, ground red pepper, butter, cut up, milk

parmesan cheese, freshly grated, fresh goat cheese, heavy cream, flat leaf parsley, minced fine, arugula, chopped, prosciutto , crisped, coarse salt, fresh ground black pepper

arugula, cubed genoa salami, freshly grated parmesan cheese, balsamic vinegar, red wine vinegar, olive oil, minced fresh basil or 1/2 tsp dried basil, dried oregano, salt and pepper

wonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper

thick baguette slices, extra-virgin olive oil, grated parmesan cheese, prosciutto , each slice cut crosswise into 4 pieces, fig jam

unsalted butter, olive oil, chopped shallots (about 1/2 lb or 5 large shallots), yukon gold potatoes or 3/4 lb russet potato, peeled and cut into 1/2 inch dice, chopped garlic, chicken broth, whole milk, grated parmesan cheese, plus 2 tbsp extra for garnish (preferably parmigiano reggiano), generous pinch cayenne pepper, kosher salt, olive oil (divided ), sliced prosciutto , cut into strips about 3 inches long by 1/4 inch wide, coarse fresh breadcrumb, chopped fresh flat-leaf italian parsley

dijon mustard, extra-virgin olive oil, chopped thyme, four 6-oz skinless, boneless chicken breast halves, salt and freshly ground pepper, freshly grated parmesan cheese (1 1/2 oz), arugula leaves, tomatoes, halved

asiago cheese, shredded, butter, divided, chicken stock, ricotta cheese, cooked chicken breast, cubed, flour, fresh parsley, chopped, half-n-half, lasagna noodles, garlic, minced, milk, mozzarella cheese, shredded, mushrooms, sliced, olive oil, onion, chopped, parmesan cheese, grated, prosciutto or bacon, red bell pepper, chopped, salt, white pepper

flour, baking powder, salt, baking soda, butter, buttermilk, melted butter, parmesan cheese, fresh parsley (i used dried), milk, parmesan cheese

micorwave popcorn (i used pop secret homestyle), corn chex, rice chex, wheat chex, cheese crackers (i used the small square kind), butter, melted, parmesan cheese