351 parmesan cheese biscuit Recipes

refrigerated buttermilk biscuits, tubes (10 biscuits per tube), butter or 1/4 cup margarine, melted, parmesan cheese, grated, dill weed, garlic powder

tube (6 oz) refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese

olive oil, sweet italian sausage, ground, portabella mushroom, diced, part-skim ricotta cheese, mozzarella cheese, shredded, fresh basil, chopped, kosher salt , to taste, black pepper , to taste, refrigerated biscuits, 16 in total (grands), egg, mixed with 1 tbsp water for eggwash, parmesan cheese, grated, marinara sauce, warmed

self-rising flour, baking powder, baking soda, salt, cold butter, goat cheese, buttermilk, extra butter , to grease pan and top biscuits, grated parmesan cheese

refrigerated buttermilk biscuits, italian salad dressing, parmesan cheese, grated, part-skim mozzarella cheese, shredded

pillsbury flaky layer biscuits, mozzarella cheese, shredded, parmesan cheese, grated

refrigerated buttermilk biscuits, olive oil, sliced onion, sliced fresh mushrooms (about 3 cups), bulk mild italian sausage, cooked, drained, crumbled, garlic cloves, minced, red bell pepper , cut into julienne strips, eggs, milk, shredded mozzarella cheese, grated parmesan cheese

refrigerated buttermilk biscuits , pillsbury grands jr. golden layers recommended, pepperoni, colby-monterey jack cheese , each cut crosswise into 4 pieces, egg, beaten, shredded parmesan cheese, pizza sauce

pillsbury grands flaky layers biscuits, mozzarella cheese, olive oil, grated parmesan cheese, oregano/italian seasoning, salt

pillsbury golden layers refrigerated buttermilk or original flaky biscuits, frozen cooked italian-style meatballs (about 5 oz), thawed, each cut in half, each) string cheese, each cut into 10 pieces, grated parmesan cheese, garlic powder, marinara sauce, heated

ground beef, mushroom stems and pieces, drained, onion, chopped, biscuit/baking mix, shredded cheddar cheese, divided, grated parmesan cheese, water, frozen chopped broccoli, thawed and drained, eggs, milk, salt, pepper

ground beef, mushroom stems and pieces, drained, onion, chopped, biscuit/baking mix, shredded cheddar cheese, divided, grated parmesan cheese, water, frozen chopped broccoli, thawed and drained, eggs, milk, salt, pepper

refrigerated buttermilk biscuits, ground beef, chopped onion, eggs, frozen chopped spinach, thawed and squeezed dry, mushroom stems and pieces, drained, crumbled feta or 4 oz shredded monterey jack cheese, grated parmesan cheese, garlic powder, salt and pepper, butter or 1 -2 tbsp margarine, melted

tubes biscuit s, filling (amounts are approximate ), option #1, cooked ground beef, drained, grated chedder cheese, stewed tomatoes or leftover spaghetti sauce, garlic, option #2, leftover taco meat, grated cheddar cheese, option #3, leftover alfredo sauce, chunks of grilled chicken, parmesan cheese, option #4, scrambled eggs, chopped ham, chedder cheese

ground beef, tomato sauce, tomato paste, pepper, water, mozzarella cheese, shredded, cottage cheese, parsley flakes, onion powder, canned pilsbury refrigerated biscuits (refrigerated section), parmesan cheese, grated

tube (12 oz) refrigerated buttermilk biscuits , separated into 10 biscuits, mayonnaise, crumbled goat cheese, chopped oil-packed sun-dried tomatoes, dried minced onion, pesto sauce mix, grated parmesan cheese

grated parmesan cheese, chopped walnuts, cream cheese, softened, fresh minced jalapeno peppers, garlic clove, minced, pillsbury grands refrigerated buttermilk biscuits, butter or 1/2 cup margarine, melted

eggs, milk, grated parmesan cheese , not from the green cannister, crumbled gorgonzola, frozen chopped spinach, thawed and squeezed out, salt, pepper, biscuits (i used recipe 26499), cheddar cheese (or 12 monterey jack cheese)