Cheesy Biscuit Bombs Recipe

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Cheesy Biscuit Bombs
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Ingredients:

Directions:

  1. Pop open those Biscuits and slightly flatten each one out, preparing them for their cheesy ammo!
  2. Cube up the Mozzarella into approx. 2″ chunks.
  3. Load those bombs with 2-3 cheese chunks and seal them up very well! Place them seam-side down onto a baking pan…
  4. Brush them with some Olive Oil…
  5. And a sprinkling of the Parm & Seasoning…
  6. Bake them at 350 degrees for approx. 15-20 minutes, or until they’re golden and firm. Expect some of that cheesy ammo to try and make an escape due to the extreme heat of the oven..lol! Just let them cool a little bit and the cheese will behave again!
  7. Then…ambush your friends & family with the most delectable hot & cheesy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1244.6 Kcal (5211 kJ)
Calories from fat 614.18 Kcal
% Daily Value*
Total Fat 68.24g 105%
Cholesterol 83.22mg 28%
Sodium 3634.66mg 151%
Potassium 404.41mg 9%
Total Carbs 41.3g 14%
Sugars 7.69g 31%
Dietary Fiber 7.23g 29%
Protein 121.43g 243%
Iron 1.6mg 9%
Calcium 3561.9mg 356%
Amount Per 100 g
Calories 275.06 Kcal (1152 kJ)
Calories from fat 135.74 Kcal
% Daily Value*
Total Fat 15.08g 105%
Cholesterol 18.39mg 28%
Sodium 803.28mg 151%
Potassium 89.38mg 9%
Total Carbs 9.13g 14%
Sugars 1.7g 31%
Dietary Fiber 1.6g 29%
Protein 26.84g 243%
Iron 0.4mg 9%
Calcium 787.2mg 356%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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