50914 parmesan canyon ranch resort Recipes

water, pearl barley, boneless skinless chicken breast, fresh ground black pepper, italian herb seasoning, chopped carrot, chopped celery, chopped leeks (white and pale green parts only) or 1 cup green onion, chopped onions (optional), chopped fresh parsley, chicken stock or 1/4 cup canned chicken broth, freshly grated parmesan cheese, divided

all-purpose flour, grated parmesan cheese, snipped fresh chives, hidden valley original ranch seasoning mix, baking powder, greek yogurt, olive oil, garlic cloves, minced, chopped shallot, beer (room temperature )

popped popcorn, butter, melted, grated parmesan cheese, ranch salad dressing mix, dried parsley flakes, onion powder

chopped onions, white vinegar, mayonnaise, salt, garlic powder, sour cream, lemon juice, half-and-half, worcestershire sauce, ground black pepper, cracked peppercorns, freshly grated parmesan cheese

boneless skinless chicken breasts, pounded to 3/4 inch thickness, olive oil, ranch dressing, worcestershire sauce, vinegar, lemon juice, minced garlic, pepper, grated parmesan cheese, ranch dressing, panko breadcrumbs, garlic salt, shredded parmesan cheese, melted butter, shredded provolone cheese

crushed corn flakes, grated parmesan cheese, ranch salad dressing mix, skinless, boneless chicken breast halves, butter, melted

ranch dressing mix, italian breadcrumbs, grated parmesan cheese, butter, melted, boneless skinless chicken breast halves

breadcrumbs, boneless skinless chicken breasts, parmesan cheese, ranch dressing mix, pam nonstick cooking spray

crushed buttery cracker, grated parmesan cheese, ranch dressing mix, skinless chicken breast halves, boneless (2lb.), butter, melted

crispy rice cereal i have also used corn flakes (rice krispies), fresh grated parmesan cheese, ranch dressing mix, egg whites, beaten, chicken breasts, boneless & skinless (about 5 oz. each)

ranch dressing, jarred or refrigerated alfredo sauce, sliced shallots or 2 medium shallots, vegetable oil, fresh baby spinach, shredded cooked chicken breast, refrigerated pizza dough, lemon juice, shredded mozzarella cheese, grated parmesan cheese, salt, ground black pepper

tubes refrigerated crescent rolls, water-packed artichoke hearts, rinsed, drained and chopped, shredded part-skim mozzarella cheese, shredded parmesan cheese, ranch salad dressing, diced pimientos, drained

butter, melted, crushed cornflakes, grated parmesan cheese, ranch salad dressing mix, boneless skinless chicken breast halves (4 oz each)

tubes (8 oz each) refrigerated crescent rolls, water-packed artichoke hearts, rinsed, drained and chopped, shredded part-skim mozzarella cheese, shredded parmesan cheese, ranch salad dressing, diced pimientos, drained

ranch dressing, flour tortillas, grated parmesan cheese, green onions, diced, tomato, seeded and diced, chopped iceberg lettuce, sliced deli turkey

minced clams, undrained, margarine , from corn oil, flour, bottled clam juice, garlic cloves, minced, dried basil , crushed using mortar and pestle, dried oregano , crushed using mortar and pestle, dried thyme , crushed using mortar and pestle, dried marjoram , crushed using mortar and pestle, dried parsley, loosely packed, black pepper, freshly ground, lemon juice, fresh squeezed, lasagna noodle , cooked al dente, part-skim ricotta cheese, fresh spinach , veins and stems removed, steamed 1 minute, part-skim mozzarella cheese, thinly sliced, parmesan cheese, imported, freshly grated

lemons ; 1 zested, 3 juiced (squeezed reserved), artichokes, extra-virgin olive oil, plus more for drizzling, bacon, finely chopped, garlic, finely chopped, fresh breadcrumbs, chopped fresh parsley, hard-cooked egg, peeled and chopped, grated parmesan cheese, ranch dressing mix, freshly ground pepper

boneless pork chop, onion (medium chop ), mushrooms (fresh, sliced ), green onions (chopped inc. green tops), butter, crackers (crushed , i used club multigrain), romano cheese, parmesan cheese, ranch dressing (divided , buttermilk), sour cream, chicken broth, cornstarch, worcestershire sauce, salt and pepper (to taste)