9 parmesan ball appetizer Recipes

frozen chopped spinach, chicken stove top stuffing mix, grated parmesan cheese, eggs, lightly beaten, butter, melted, salt, & pepper to taste

bisquick baking mix (measured out to exactly 3 cups), uncooked italian sausage (casings removed ), fresh minced garlic (about 1 large clove, can use more ), chopped fresh parsley, shredded old cheddar cheese, grated parmesan cheese, half-and-half cream or 1/2 cup milk, dried rosemary, black pepper (or to taste), cayenne pepper (optional or to taste, or can use tabasco sauce), seasoning salt (optional, can use white salt )

baguette (you need 24 slices that you have toasted), bocconcini, thinly sliced (mini cheese balls), fresh basil leaves, prosciutto, parmesan cheese, cracked black pepper (optional)

biscuit baking mix, bulk pork sausage, shredded cheddar cheese, grated parmesan cheese, milk, dried parsley

chopped spinach, drained, eggs, breadcrumbs, onion, chopped, grated swiss cheese, grated parmesan cheese, garlic, salt, thyme

seasoned stuffing mix, prepared as directed (stove top, etc.), frozen chopped spinach, thawed and completely drained of all liquid, egg, beaten, grated parmesan cheese or 2 tbsp romano cheese, dijon mustard or honey mustard

frozen spinach, herb stuffing mix, chopped onion, eggs, well beaten, parmesan cheese, melted butter, hot sauce, salt and pepper