574 parmesan asiago Recipes

jumbo pasta shells, cream cheese, softened, freshly grated parmesan or asiago cheese +1/4 cup for topping, prepared pesto, shredded cooked chicken, garlic, minced, salt and pepper to taste

serrano ham or 8 oz prosciutto, shrimp, peeled and deveined, olive oil, minced garlic, dried red pepper flakes , to taste, dry white wine, fresh lemon juice, grated lemon , zest of, minced fresh parsley, paprika, minced shallots, grated lemon , zest of, fresh lemon juice, extra virgin olive oil , to taste, salt & freshly ground black pepper, head red leaf lettuce or 1 head green leaf lettuce, rinsed,dried and torn into pieces, manchego cheese (or parmesan or asiago), chopped fresh parsley (to garnish ), cracked black pepper (to garnish )

butternut squash, peeled and cut into 1/2-inch cubes, olive oil, butter, onion, finely chopped, garlic, minced, apple, peeled and chopped, chicken broth, milk, italian cheese blend (parmesan, asiago, and romano), salt and ground black pepper to taste

frozen chopped spinach, cream cheese, room temperature, parmesan asiago and romano cheese blend, artichoke heart, canned, chopped, lipton recipe secrets savory herb with garlic soup mix, mushrooms, washed with stems removed

pork roast , butterflied and pounded or sliced and rolled out to about 1/2 inch thickness(there are great online videos with how to do this, if you need help), butter, onion, chopped, stalks celery, chopped, fresh mushrooms, roughly chopped, fresh spinach, roughly chopped, fresh rosemary and thyme, fresh sage leaves, bread cubes, chicken or pork stock(i use my own smoked pork stock), salt and pepper, parmesan or asiago cheese, shredded, twine to tie roast after rolling, melted butter or olive oil

yeast, bread flour, sugar, salt, grated parmesan asiago and romano cheese blend, garlic cloves, minced, dried italian herb seasoning, water (14 tsp)

italian eggplants peeled & cut lengthwise into 1/2 in slices ( 6 slices/eggplant), extra-virgin olive oil, garlic minced, dried italian herb mix, coarse salt, freshly ground black pepper, favorite marinara sauce, provolone cheese sliced, parmagiano reggiano or asiago cheese grated, fresh basil leaves whole

bulk hot italian sausage, fine chopped green pepper, chopped onion, sliced mushrooms, garlic cloves, minced, spaghetti sauce, ricotta cheese, shredded italian cheese blend (parmesan, asiago, romano & aged provolone), black pepper, salt

dried figs (such as calimyrna), marsala wine, fresh rosemary, walnut pieces, broken and lightly toasted, chunks pecorino romano , asiago, or parmigiano-reggiano cheese, proscuitto di parma (about 2 oz), each cut into 3 strips lengthwise

marinated artichoke hearts, drained (save marinade), frozen chopped spinach, very well drained, light sour cream, light cream cheese, fat-free half-and-half, shredded jalapeno pepper cheese, shredded mozzarella cheese, mixed cheeses (parmesan, asiago,and romano), garlic, cayenne pepper (optional), salt, pepper

fresh basil leaf (about 1.5-2 cups), olive oil, walnuts, garlic clove, peeled, sea salt, grated romano cheese (or parmesan or asiago), water , if needed

frozen spinach, whole wheat lasagna noodles, sargento part-skim ricotta cheese (buy 1 lb. and a 15 oz.container), eggs, kraft grated parmesan asiago and romano cheese blend, mozzarella cheese (shredded ), garlic powder, minced garlic, oregano, prego spaghetti sauce (doctered up however you like)

yukon gold potatoes, peeled, portobello mushroom caps, sliced thin, grated hard cheese such as parmesan or asiago, half-and-half, kosher salt and ground black pepper

extra-virgin olive oil, sweet italian sausages (about 4), meat removed from the casings, mozzarella, shredded (2 cups), whole-milk ricotta (1/2 lb), chopped flat-leaf parsley, snipped chives, salt and freshly ground pepper, pizza dough, at room temperature, freshly grated parmesan or asiago

light sour cream, canola oil mayonnaise, red wine vinegar, black pepper, fat-free half-and-half, asiago cheese, salt, garlic powder

tomatoes, cut in half, crumbled goat cheese, eggs, milk, parmesan or asiago cheese, pesto, unsalted butter, room temperature, white sandwich bread, crusts trimmed off (about 8 oz.)

simply potatoes shredded hash browns, shredded parmesan asiago and romano cheese blend, peeled and de-veined raw shrimp, vegetable oil (for frying ), refrigerated basil pesto

butter, minced shallot, minced garlic, dried thyme, salt, white pepper, chardonnay wine, lemon juice, chicken base or 1 tsp bouillon cube, coarsely chopped garlic, olive oil, recipe pizza dough, shredded mozzarella cheese (a blend of mozzarella and parmesan or asiago is good), white onion, sliced into 1/8 inch rings, shrimp, peeled, deveined and cut in half lengthwise (i used smaller shrimp, left them whole and used twice as many), oregano, chopped italian parsley