141295 parma wrapped blue sauce Recipes
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head green cabbage, head red cabbage and10 Morehead green cabbage, head red cabbage, carrots , scrubbed or peeled, good mayonnaise, dijon mustard, whole grain mustard, apple cider vinegar, celery salt, kosher salt, freshly ground black pepper, crumbled roquefort blue cheese, chopped fresh parsley leaves15 min, 12 ingredients
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Blue Cheese Cabbage Slaw (Bobby Flay)mayonnaise, white wine vinegar, chipotle puree and11 Moremayonnaise, white wine vinegar, chipotle puree, heaping tbsp dijon mustard, celery salt, celery seed, head green cabbage, finely shredded, head red cabbage, finely shredded, red onion, grated, carrots , julienned, crumbled blue cheese (recommended : cabrales), chopped fresh flat-leaf parsley or cilantro leaves, salt and freshly ground black pepper, potato chips, lightly crushed (recommended : lay s)30 min, 14 ingredients
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Blue Cheese Cole Slawmayonnaise, dijon mustard, brown sugar, cider vinegar and9 Moremayonnaise, dijon mustard, brown sugar, cider vinegar, buttermilk, celery seed, kosher salt, black pepper, sliced red cabbage, green bell peppers, sliced thinly, carrots, grated, shaved onions, blue cheese , crumbed20 min, 13 ingredients
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Blue Cheese Dip with Michigan Dried Tart Cherriesgarlic, crushed, minced chives or onions, minced parsley and7 Moregarlic, crushed, minced chives or onions, minced parsley, lemon juice, sour cream, mayonnaise, crumbled blue cheese, salt and pepper, chopped michigan dried cherries, serve with red and yellow peppers , endive, celery, zucchini and blanched sugar snap peas and broccoli.3 hour , 10 ingredients
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Blue Cheese Foam with Port Wine Reductiondry port wine, chilled heavy cream and2 Moredry port wine, chilled heavy cream, blue cheese, crumbled (recommended : maytag), salt and freshly ground black pepper45 min, 4 ingredients
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Blue Cheese Fondue (Melissa d'Arabian)unsalted butter, all-purpose flour, whole milk, warm and3 Moreunsalted butter, all-purpose flour, whole milk, warm, salt and freshly ground black pepper, blue cheese crumbles, cream cheese, room temperature15 min, 6 ingredients
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Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions (Michael Chiarello)cipollini onions, extra-virgin olive oil and8 Morecipollini onions, extra-virgin olive oil, salt and freshly ground black pepper, tomatoes, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, blue cheese, crumbled (recommended : pt. reyes), freshly ground black pepper45 min, 10 ingredients
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Blue Cheese Hamburgers (Robert Irvine)ground chuck beef, minced garlic, eggs, beaten and9 Moreground chuck beef, minced garlic, eggs, beaten, salt and freshly ground black pepper, crumbled blue cheese, unsalted cold butter, cut into small cubes, divided, canola oil, for frying, potato rolls , or rolls of choice, iceberg lettuce, tomatoes, sliced, red onion, sliced into rings, mustard , ketchup and mayonnaise, optional45 min, 12 ingredients
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Blue Cheese Pear Bites with White Chocolate (Sandra Lee)unsalted butter, pear, thinly sliced and6 Moreunsalted butter, pear, thinly sliced, frozen chopped onions, lemon juice, kosher salt and freshly ground black pepper, pumpernickel bread, toasted, each slice cut into quarters, crumbled blue cheese, white chocolate shavings28 min, 8 ingredients
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Blue Cheese Polenta Cakes with Arugula, Caramelized Onions and Walnuts (Emeril Lagasse)olive oil, chopped onions, minced garlic and15 Moreolive oil, chopped onions, minced garlic, chopped fresh basil, salt, turns freshly ground black pepper, milk, instant polenta, crumbled blue cheese, instant flour , for dredging polenta, caramelized onions , recipe follows, arugula, stems removed, well rinsed and spun dry, chopped toasted walnuts, unsalted butter, yellow onions, peeled and very thinly sliced, chopped fresh thyme, salt, freshly ground black pepper1 hour 25 min, 18 ingredients
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Blue Cheese Polenta Frieswater, kosher salt, freshly ground black pepper, butter and5 Morewater, kosher salt, freshly ground black pepper, butter, course yellow cornmeal, plus more for breading, blue cheese, grated or crumbled fine, garlic puree, cilantro , chiffonade, canola oil, for frying40 min, 9 ingredients
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Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese
Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese
baby portobellos, sliced and10 Morebaby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows1 hour 10 min, 11 ingredients -
Blue Cheese Souffleunsalted butter, plus more, for greasing, grated parmesan and14 Moreunsalted butter, plus more, for greasing, grated parmesan, flour, milk, hot, egg yolks, salt and pepper, dry mustard, crumbled blue cheese, egg whites, cream of tartar, water, orange , zested and juiced, ground cinnamon, brown sugar, natural vanilla extract, dried whole figs55 min, 16 ingredients
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Blue Cheese Souffle with Fresh Figs and Honey (Tyler Florence)unsalted butter, softened, plus more for greasing the ram... and12 Moreunsalted butter, softened, plus more for greasing the ramekins, all-purpose flour, milk, warmed, sugar, plus more for the ramekins, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting55 min, 13 ingredients
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Blue Cheese Souffle with Fresh Figs and Honeyunsalted butter, softened, plus more for greasing the ram... and12 Moreunsalted butter, softened, plus more for greasing the ramekins, sugar, plus more for the ramekins, all-purpose flour, milk, warmed, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting35 min, 13 ingredients
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Blue Cheese Souffles (Tyler Florence)unsalted butter, plus more for the ramekins, softened and9 Moreunsalted butter, plus more for the ramekins, softened, sugar, all-purpose flour, whole milk, warmed, eggs, separated, kosher salt and freshly ground white pepper, freshly grated nutmeg, mild blue cheese, crumbled (about 1 cup), cream of tartar, fig compote and other garnishes (see below )1 hour 10 min, 10 ingredients
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Blue Cheese Walnut Souffle (Emeril Lagasse)bread crumbs for coating ramekins, maytag blue cheese and8 Morebread crumbs for coating ramekins, maytag blue cheese, eggs, separated, ground walnuts, fresh white bread, cut in 1/2-inch cubes, salt and pepper, walnuts, olive oil, chiffonade of mint, cracked black pepper30 min, 10 ingredients
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