32 parma ham onion Recipes

pork loin roast, approximately (i usually cut from a larger roast), parma ham (prosciutto), dried rosemary, good extra virgin olive oil, white pearl onions (or so), flour, butter, chicken stock, salt and pepper

red grapefruit, orange, baby spinach leaves, cantaloupes , flesh cut into bite-sized chunks, spring onions, white parts only, very thinly sliced, sliced parma ham, cut in to shreds, balsamic vinegar, extra virgin olive oil, cream, honey, salt and pepper

chorizo sausage, sliced (or other dry , spicy sausage), parma ham, chopped, red onion, chopped, garlic cloves, minced, sweet pepper, chopped, button mushrooms, sliced, chopped tomatoes, water, paprika, salt and pepper, frozen peas, parsley, chopped, fresh eggs

chestnuts, boiled and peeled, yellow onion, peeled and chopped, potatoes, peeled and chopped, garlic cloves, water, olive oil, salt and pepper, parma ham, grilled or fried until crispy

vegetable stock, butter, lemon juice, lemon myrtle, monkfish tail boned, onion finely chopped, parma ham, risotto rice, white wine glass

cream cheese, softened, grated parmesan cheese, grated asiago cheese, pesto sauce, minced roasted garlic, shredded mozzarella cheese, minced roasted red pepper (from the jar is fine ), chopped parma ham or 2 tbsp prosciutto (omit if making vegetarian style), cooked small white beans, chopped black olives or 1/3 cup green olives (your choice), chopped marinated artichoke hearts, minced red onion, freshly minced parsley

smoked chicken, parma ham, avocado, red onion, tasty cheese, tasty cheese (additional), dijon mustard, flour, eggs, milk, cream, salt, pepper, paprika

baby lamb loin, salt, freshly ground black pepper, fresh lemons, olive oil, butter, chopped onions, parma ham, finely diced, all-purpose flour, dry white wine, egg yolks, grated lemon zest, chopped fresh parsley leaves, chopped fresh marjoram leaves

extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil

butter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving