63 parma chicken Recipes

skinless, boneless chicken breast halves, lemon wedges, freshly ground pepper to taste, chipotle powder to taste (optional), brie cheese, chopped fresh chives, prosciutto

dried pasta shapes (penne, fusilli etc), olive oil, shallot, finely sliced (or 2 round ones ), garlic clove, chopped, mushrooms, sliced (each about the size of an egg), chicken breast, cleaned & sliced (not thick slices), fresh ground black pepper, parma ham, each slice cut into 6 pieces, dry white wine, heavy cream, tomato puree

knorr parma rosa sauce mix, milk, grated parmesan cheese, grated parmesan cheese, shredded mozzarella cheese, butter, white wine, chicken breast, bell pepper, sliced thin (yellow or red ), cooked egg noodles

baby red potatoes, cut in half, zucchini , halved lengthwise and cut into 1 inch slices, red onion, cut into 1/2-inch thick wedges, red bell peppers , cut into 1 inch pieces, tomatoes, minced garlic, dried thyme leaves, crushed red pepper flakes, salt and freshly ground pepper to taste, olive oil, skinless, boneless chicken breast halves, sliced prosciutto di parma

olive oil, chopped chicken breasts, snow peas, chopped red onion, sliced mushrooms, minced garlic, diced prosciutto di parma, butter, chicken stock, heavy cream, grated romano cheese, bow tie pasta, cooked, black pepper

boneless skinless chicken cutlets, trimmed, salt & fresh ground pepper, whole fresh sage leaves, prosciutto di parma, unsalted butter, extra virgin olive oil, dry white wine

chicken, mozzarella cheese, basil, parma ham, oil, potato, herb butter, mixed salad green

chicken breasts, brie cheese (use tallegio if you find), parma ham, sage, leafs (fresh ), olive oil, butter, chicken stock, double cream, white wine

chicken breasts, sour cream, cream of chicken soup, parma rosa creamy tomato sauce mix (knorr)

chicken breasts skinless and boneless, prosciutto di parma, gruyere, grated, all-purpose flour, kosher salt and freshly ground black pepper, panko bread crumbs, fresh thyme, leaves only, garlic, peeled and finely minced, unsalted butter, melted, eggs, extra-virgin olive oil

roasting chicken, cut into 8 pieces, butter, sage leaves, fresh, rosemary, fresh, dried marjoram, salt, fresh ground black pepper, olive oil, prosciutto di parma

arborio rice, butter, olive oil, chicken breasts, chopped into chunks, chicken stock, water, dry white wine, garlic cloves, finely chopped, onion, finely chopped, sheets parma ham, frozen peas, grated parmesan cheese, 2 good handfuls, fresh sage leaves, finely shredded

boneless skinless chicken breasts, salt & freshly ground black pepper, sage leaves, sun-dried tomatoes, finely chopped, parma ham, white wine, creme fraiche

boneless skinless chicken breasts, parma ham, ricotta cheese, garlic cloves, peeled and crushed, chopped mixed herbs, salt & freshly ground black pepper

chicken breasts, parma ham, garlic cloves, fresh basil leaf, lemon juice, olive oil

chicken tenders, salt and freshly ground black pepper, leaves sage, prosciutto di parma, extra-virgin olive oil, lemon, wild mushroom broken spaghetti risotto with arugula and hazelnuts, recipe follows, dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced

boneless skinless chicken breasts (1 lb total weight), parma ham, halved, fresh sage leaves, seasoned flour , for dusting, olive oil, butter, lemon wedge, to serve

boneless chicken breasts, with skins on, fontina cheese, prosciutto di parma, tomato sauce (bottled or store bought ), all-purpose flour, olive oil