53 parker house rolls Recipes

bread flour, white sugar, salt, active dry yeast, butter, softened , do not use margarine, egg (whisked ), water (120f*), water (120f*)

milk, active dry yeast, sugar, egg, beaten, unsalted butter, melted, plus more for greasing the pan, all-purpose flour, plus more for kneading, table salt, sharp cheddar cheese, shredded, old bay seasoning

whole milk, dry yeast, butter, melted, salt, sugar, eggs, flour, more melted butter

butter, cubed, sugar, cornmeal, salt, milk, active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour, butter, melted

chopped nuts, frozen parker house rolls, butterscotch instant pudding mix, brown sugar, butter or margarine, melted, cinnamon

refrigerated biscuits, italian dressing (fat free is okay), parmesan cheese, sesame seeds

kosher salt, freshly ground black pepper, ground sirloin, chopped shallots, worcestershire sauce, dijon mustard, butter, softened, parker house rolls, dill pickle chips

active dry yeast, warm water, flour, divided, sugar, salt, shortening, melted, eggs, lightly beaten, melted butter, flour

water plus 1 tbsp , room temperature (12 1/2 oz), instant yeast or 1 1/2 tsp fast rise yeast, honey, bread flour, bread flour plus 1 tbsp (16 1/2 oz), extra bread flour for forming roll, whole wheat flour (about 1 oz), table salt

sbs-1 tbsp vegetable oil, boneless, skinless chicken thighs, kosher salt and freshly ground black pepper, dark brown sugar, paprika, cayenne, hot sauce , such as frank s red hot, rolls , such as hawaiian or parker house , buttered and griddled, ranch dressing , for serving, blue cheese crumbles, tomato slices, for serving, green leaf lettuce , for serving

frozen parker house rolls, butterscotch pudding mix (not instant ), brown sugar, margarine, cinnamon to taste, nuts or raisins (optional)

milk, butter or margarine, extra large egg, sugar, salt, bread flour, yeast (2 1/4 tsps)

italian dressing (do not use low calorie dressing), refrigerated buttermilk biscuits, parmesan cheese

active dry yeast, sugar, warm water (110o to 115o), milk, butter, divided, sugar, salt, king arthur unbleached all-purpose flour, divided

all-purpose flour, sugar, fast rising yeast, salt, milk, water, butter or 1/4 cup margarine, egg, butter or 1/4 cup margarine, melted

extra-sharp cheddar cheese, shredded, green onions, finely chopped (white and green portions), salt, cayenne pepper, black pepper , to taste, mayonnaise, ground beef, parker house rolls, each 2-inch wide, warmed

active dry yeast, warm water, 110 - 115 degrees, whole milk, shortening, sugar, kosher salt, egg, at room temperature, all-purpose flour , plus more for dusting surface, unsalted butter, sea salt