378 parisian passover Recipes

butter, flour, salt, pepper, chicken broth, olive oil, chopped onions, tomatoes, chopped, salt, pepper, bay leaf, thyme, cooked chicken, cut bite size, butter, salt, pepper, drops tabasco sauce, cream, green onion, chopped, bow tie pasta, cooked and drained, parmesan cheese, grated

whole milk, bittersweet chocolate (with at least 70% cacao solids), light brown sugar (optional)

gin, dry vermouth (preferably noilly prat), creme de cassis, black currants

coarsely grated orange rind, water, sugar, butter, sugar, sherry flavoring (i used sherry), flour, baking powder, salt

margarine, red curry powder or 1 -2 tbsp madras curry, fruity white wine , riesling and gewurztraminer are good, chicken pieces, approx . 13 . 5 lbs, chinese duck sauce , gold s brand is good, coconut, shredded, scallion, finely chopped, toasted almonds, finely chopped , peanuts if not making for passover

eggs, separated, sugar, wine (probably concord grape), walnuts, chopped, cake crumbs , for passover, potato starch, cinnamon, lemon rind, grated

lukewarm water, scant tbsp (1 package) active dry yeast, unbleached all-purpose flour, eggs, vegetable oil, scant tbsp sugar, salt, cold water, onion, diced (about 3/4 cup), poppy seeds, coarse salt

shaped pasta, french style green beans, sliced carrots, chickpeas, chopped pecans, chopped raw almonds, dried parsley (for dressing), ground black pepper (for dressing), extra virgin olive oil (for dressing) or 1/4 cup safflower oil (for dressing), wine vinegar (for dressing), fresh lemon juice (for dressing), dijon mustard (for dressing), nutritional yeast flakes (for dressing), sugar (for dressing), crushed garlic (for dressing) or 1/2 tsp garlic powder (for dressing), paprika (for dressing), dry mustard (for dressing), salt (for dressing)

sugar , plus, sugar, ground sliced blanched almond, fresh egg whites (from about 3 extra-large eggs), salt, granulated sugar, egg whites, sugar, unsalted butter, at room temperature , cut into pieces

green beans, frozen baby lima beans, thawed, olive oil, tarragon vinegar, dijon mustard, garlic clove, minced, sugar, salt, pepper, cannellini beans, rinsed and drained, sweet onion, sliced thin, chives, chopped

chicken breast halves, salt, pepper, butter, brandy, tomatoes, peeled, diced, shallots, finely chopped, paprika, worcestershire sauce, dry white wine, tarragon, heavy cream, kitchen bouquet

ea. chickens , about 2-1/2 lb cut into eighths, onion, chopped, garlic, chopped, salt & white pepper to taste, ea. green pepper, diced, very ripe tomato, peeled, seeded and chopped, dry white wine, cayenne pepper

parisian loaf / italian loaf, olive oil, roma tomatoes, onion, garlic, lime juice, franks red hot sauce, salt and pepper, lg pinch of basil, parmesan cheese

potatoes (1 per person plus 1 for the pot) - if you prefer use 4 or 5 large potatoes instead, butter, salt, pepper, parsley

bacon, chopped up (ok. make it 3/4 lb. i won tsp tell your cardiologist if you don tsp tell mine), onions chopped, butter, divided, mussels , scrubbed and rinsed, water, white wine, bay leaves, ground nutmeg, milk, heavy cream or evaporated whole milk, flour, egg yolks, salt and pepper to taste, tabasco sauce , optional, pernod, parsley chopped, french bread