836 pari surprise Recipes

shell paris brest 1, vanilla pastry cream 18 oz, whipping cream 12 oz, peach - fresh 1 - peeled and wedged, raspberries 1 - 6 oz basket, apricot glaze 1 oz, powdered sugar 1 tsp

all-purpose flour, eggs, milk, water, salt, unsalted butter, softened, sliced almonds, pastry cream, heavy cream, chilled, vanilla extract, sugar

water, unsalted butter , cut into pieces, grated orange zest (orange part of rind only), salt, all-purpose flour, eggs, heavy cream, icing sugar, orange-flavored liqueur, granulated sugar, water, orange juice

potato, washed and unpeeled* (any good mashing potato will do, e.g. dutch cream, nicola, desiree), milk, cream, butter, sliced, at room temperature, salt, fresh ground black pepper

butter, garlic cloves, minced, asparagus (cut into 1 inch pieces), milk, ground black pepper, pasta roni , parmesano, diced roasted red pepper, chopped muenster cheese, chopped fresh basil

choux pastry, water, milk, flour, elle & vire french butter, salt, eggs, butter cream, elle & vire french butter, sugar, water, eggs, lemon pastry cream, elle & vire vanilla creme brulee dessert base, custard powder, elle & vire whipping cream, lemon zests, lemon liqueur (limoncello), decoration, sugar, red pralines, water, strawberrie

whole wheat flour, wheat germ, baking powder, baking soda, salt, brown sugar, butter, melted, egg, buttermilk, any flavor fruit jam

white sugar, unsalted butter, eggs, ripe bananas, mashed, all-purpose flour, baking soda, salt, chopped walnuts, vanilla extract

white sugar, all-purpose flour, salt, butter, water, unsweetened cocoa powder, sour cream, eggs, baking soda, cayenne pepper, butter, melted, unsweetened cocoa powder, sugar, milk, vanilla extract

egg whites, vanilla extract, cream of tartar, peppermint extract (optional), salt, white sugar, milk chocolate candy kisses , unwrapped

egg whites, salt, cream of tartar, white sugar, vanilla extract, semisweet chocolate chips

white cake mix, instant french vanilla pudding mix, water, vegetable oil, eggs, drop red food coloring, or as needed, drop blue food coloring, or as needed, butter-flavored shortening, unsalted butter at room temperature, salt, clear imitation vanilla extract, sugar, heavy cream

butter, sugar, cognac, baking powder, egg, all-purpose flour, pineapple preserves, eggs ,separtated, powdered sugar, baking powder, cognac, almond extract, almonds,blanched and finely ground

butter (surprise), cream cheese (surprise), vanilla (surprise), flour

cranberry juice cocktail, fresh ginger, cinnamon stick, star anise, brandy, champagne, fresh cranberry, for garnish

crushed peppermint stick candy, cream, crushed peppermint stick candy

pastry, choux express, warm water, raspberry mousse mix, heavy cream (preferably not ultra-pasteurized), cold water, special or extra-fine sugar, fresh raspberries, mint leaves, you may also use regular granulated sugar , though it may not produce as smooth a filling.