455 parchment Recipes

sheet puff pastry, thawed (from a 17 1/4-oz package), all-purpose flour , for dusting, feta, crumbled (scant 1/2 cup), heavy cream or 1/2 tbsp whole milk, black pepper, egg, lightly beaten, fresh thyme leaves, parchment paper

all-purpose flour, baking powder, baking soda, salt, graham cracker crumbs, butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, sour cream, parchment paper, marshmallow filling, semisweet chocolate morsels, shortening, toppings: chopped roasted salted pecans , chopped crystallized ginger, sea salt

egg whites, sugar (plus additional for sprinkling ), egg yolks, vanilla extract, salt, all-purpose flour , sifted, parchment paper

butter, softened ,plus, extra butter (for buttering parchment), sugar, flour, red azuki bean paste (tsubushian) or 9 oz koshi-an (about 1/2 can), egg, beaten

egg whites, sugar, unsalted butter, softened, instant espresso powder, rum or brandy, chocolate genoise sheet , recipe follows, almond paste, sugar, light corn syrup, cocoa powder, sugar, eggs, egg yolks, salt, sugar, cake flour (spoon flour into dry-measure cup and level off), cornstarch, alkalized (dutch process) cocoa, special equipment : 10 by 15-inch jelly-roll pan, buttered and lined with buttered parchment

raw cashews (3 1/2 oz), all-purpose flour, cornstarch, unsalted butter, softened, sugar, salt, parchment paper

you will need a swiss roll sized pan (9x9) lined with baking parchment., cooking chocolate (you can use half milk and half dark as the dark can make it too sharp), rich tea biscuits or any vanilla cookies, buttter, golden syrup or karo light, sugar, cocoa, handful of raisins

cream cheese, softened, mushroom pieces and stems, drained and chopped, chopped onion, grated parmesan cheese, chopped green onion, hot sauce, egg, frozen puff pastry sheets, thawed, parchment paper, freshly ground pepper

butter, softened, powdered sugar, key lime zest, key lime juice, all-purpose flour, baking powder, salt, wax and parchment paper, white sanding sugar, lime zest

batch quickest puff pastry, milk, sugar, egg yolks, all-purpose flour, vanilla extract, unsalted butter, raspberries , sliced strawberries or a mixture of berries, such as , sliced strawberries, blueberries and blackberries, sugar for finishing, jelly roll pan or cookie sheet covered with parchment or foil

sugar, water, cream, egg yolk, egg, melted butter, vanilla, walnuts, store-bought pastry shells, beans, parchment paper, chocolate bar

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

clarified butter, chicken, skin on, cut into 4 pieces (2 breasts and 2 legs with thighs attached), boned, salt , to taste, white pepper , to taste, pellets achiote, lemon, juiced, sheets parchment paper

strawberry ice cream, mint chocolate chip ice cream, vanilla ice cream, fudge brownie mix, chopped pecans, parchment paper, egg whites, room temperature (1/2 cup), salt, cream of tartar, sugar, bottled fudge sauce

egg whites, salt, cream of tartar, granulated sugar, parchment paper, finest semisweet chocolate, bittersweet chocolate, cream, cream, sugar, strawberries, washed, hulled, sliced, reserve on perfect strawberry for the top of the dish as garnish

phyllo dough 1/2 package 8 half sheet (6x17), pecans toasted 1. cups finely chopped, banana 2, powdered sugar 1 cup, butter 5 tbsp (unsalted ), honey, parchment paper, cookie sheets

lollypop sticks (paper ones work fine ), cellophane treat bags, ribbon (making more than 1 kind.. for each kind), sprinkles can be used to differentiate the kinds., apple pie pops, pie filling of choice .. or more if doing variety.., prepared pie dough, cinnamon, sugar, lollypop sticks, cellophane treat bags, egg yols + 1 tsp. water for egg wash, parchment paper ,wax paper or brown paper bag