82467 paratha potato stuffed flat Recipes

chopped celery, onion, chopped, butter, divided, bread, cubed, potatoes, peeled, cooked and mashed, chopped fresh parsley, salt, pepper, hot milk, egg, beaten, parsley

onion, finely chopped, celery ribs, finely chopped, butter, cubed, white bread , torn, mashed potatoes, minced fresh parsley

tomatoes, salt, mashed potatoes (with added milk and butter), minced fresh parsley, shredded parmesan cheese, divided, chopped green onion

frozen mashed potatoes, whole milk, butter, ranch salad dressing mix, pepper to taste, green or red sweet peppers, shredded cheddar cheese

baking potatoes, peeled and cut into 1-inch chunks (8 oz each), milk, butter, divided, lemon, grated peel and reserve the juice from lemon, salt and pepper (for extra flavor i would recommend a tbsp of sour cream or small amount of shredded cheese), bone-in chicken breast halves (about 3.5 lb total ), extra virgin olive oil, chopped flat leaf parsley

baking potatoes (about 8 oz each), peeled and cut into 1-inch chunk, milk, butter, grated peel and juice of 1 lemon, salt and pepper, bone-in chicken breast halves (about 3 1/2 lb total ), extra-virgin olive oil, chopped flat-leaf parsley

flat mushrooms, ricotta cheese, goat cheese, chives, garlic clove, crushed, melted butter

boiling potatoes, fresh flat-leafed parsley leaves, fresh thyme leaves, olive oil (preferably extra-virgin), minced shallot

unsalted butter, melted, russet (baking) potatoes (about 4 lb), fresh flat-leafed parsley leaves, washed and spun dry

lean ground beef, warm water, simply potatoes mashed potatoes, beef and mushroom gravy

baking potatoes or 8 -10 small red potatoes, to serve as an appetizer, bacon , fried crisp and crumbled, sour cream, butter, softened, cream cheese, softened, green onions, chopped, seasoning salt (my favorite roasting salt blend for veggies or meats by heatherfeather roasting salt blend for veggies or meats)

fully cooked johnsonville polish kielbasa sausage or polish sausage, mashed potatoes, sliced green onion, prepared mustard, shredded cheddar cheese

extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, finely chopped, lean ground beef, salt and pepper, baking potatoes, boiled and mashed, freshly grated parmesan cheese, chopped flat leaf parsley, breadcrumbs, red bell peppers or 4 large green bell peppers, caps removed and reserved, seeds and white membranes discarded

chopped fresh sage, italian sausage (mild) casings removed, corn bread stuffing, flat-leaf parsley chopped, garlic roast ,peeled and smashed into a pulp, low sodium chicken broth, salt & pepper to taste, butter unsalted, white or yellow onions, stalk celery

red potatoes , cut into thin slices then quartered, vidalia onion, finely chopped, butter, grated parmesan cheese, olive oil (enough to coat potatoes), fresh flat leaf parsley, finely chopped, garlic powder, dried basil, salt & pepper, pam cooking spray

flat sole, handful baby spinach, chopped, onion, minced fine, oil, almond flour, tomato, cut in small pieces, salt and pepper, little dried basil, al a tbsp scd mayonnaise

baking potatoes, chives, flat leaf parsley, chervil, fresh tarragon, shallots (or green onions), creamed horseradish, cream cheese or 1 lb fromage blanc, at room temperature