106 paprikash cream Recipes

eggs, beaten, water, all-purpose flour, salt, butter, bone-in chicken pieces, with skin, onion, chopped, water, paprika, salt, ground black pepper, all-purpose flour, sour cream

chicken breast, olive oil, onion, paprika, chicken broth, dry white wine, fat free sour cream, flour, ronzoni whole wheat pasta

boneless chicken breasts , patties, flour, sweet hungarian paprika, divided, ground black pepper, butter, chopped onion, chicken broth, light sour cream

chicken thighs, butter or 3 tbsp margarine, garlic, chopped, onion, chopped, green pepper, chopped, chicken broth, sour cream, hungarian paprika, salt and pepper

paprika, boneless skinless chicken breasts, butter, onion, diced, dry white wine, chicken stock, egg noodles, nonfat sour cream

olive oil, boneless skinless chicken breasts, cut into small pieces (1.5 lbs), garlic, minced, onion, chopped, chicken broth, separated, hungarian paprika, salt, ground black pepper, powdered ginger, bay leaves, fudgesicle (optional), potato starch (optional) or cornstarch, to thicken (optional), sour cream

bacon, chopped onion, boneless skinless chicken breasts, flour (spatzels), salt, paprika, chicken stock or 4 cups chicken bouillon, butter, milk, sour cream, eggs (spatzels)

onion, chopped, garlic cloves, minced or 1/2 tsp garlic powder, oil, chicken, cut up, rich chicken broth, sweet hungarian paprika (or to taste), sour cream, flour, salt

boneless skinless chicken breasts, onion, raw,chopped, low sodium chicken broth, paprika, pepper, canned low-sodium tomatoes, green pepper, sliced, fat free sour cream

boneless skinless chicken breasts, flour, salt, pepper, onion, diced, green bell pepper, seeded and diced, garlic cloves, diced, hungarian paprika, diced tomatoes, chicken broth or 1/2 cup white wine, white button mushrooms, sliced, low-fat sour cream

chicken thighs, with bone, salt, pepper, vegetable oil, onion, halved and sliced thin, red bell pepper, seeded , halved width wise and cut into 1/4 inch strips, green pepper, seeded , halved width wise, and cut into 1/4 inch strips, paprika (sweet ), dried marjoram, unbleached all-purpose flour, dry white wine, diced tomatoes, drained, sour cream, chopped fresh parsley leaves

bone-in chicken thighs trimmed of excess skin and fat (about 3 lb), salt & fresh ground pepper, vegetable oil, onion, halved and sliced thin, red bell pepper, stemmed, seeded , halved widthwise, and cut into 1/4-inch strips, green bell pepper, stemmed, seeded , halved widthwise and cut into 1/4-inch strips, sweet paprika, dried marjoram, unbleached all-purpose flour, dry white wine, diced tomatoes, drained, sour cream, fresh parsley leaves, chopped

pam cooking spray, chopped onion, paprika, salt, boneless skinless chicken thighs, water, light sour cream, flour, water, egg, salt

chicken legs, bone skin on (you can use a small cut up chicken or bone on skin on breasts), salt and pepper, vegetable oil (or bacon fat), onions, sliced, sliced mushrooms, garlic cloves, minced, dried thyme, sweet hungarian paprika, tomato paste, canned tomato (diced with their juice), chicken stock, dry white wine, bay leaf, worcestershire sauce, hot sauce, cornstarch (mixed up in a little water), sour cream (i use low fat )

chicken breasts, cut into 1-inch cubes, sweet hungarian paprika, hot hungarian paprika, salt , plus, salt, butter or 3 tbsp bacon fat or 3 tbsp lard, chopped yellow onion, minced garlic, chopped chopped seeded peeled tomato, chicken stock, sour cream, herbed spaetzle noodles

onion, chopped, butter, cubed, broiler chickens or 4 -5 lbs broiler-fryer chickens, cut up, paprika, salt, pepper, water, cornstarch, cold water, sour cream

canola oil, chicken breast tenders , cut into 1-inch strips, prechopped onion, sliced red bell pepper (about 1 medium), bottled minced garlic, whipping cream, paprika, tomato paste, caraway seeds, salt, black pepper, diced tomatoes, undrained

uncooked medium egg noodles (about 8 oz), vegetable oil, reduced-fat sour cream, paprika, divided, salt, divided, black pepper, vertically sliced onion, turkey breast cutlets , cut into 1/4-inch-wide strips, fat-free , less-sodium chicken broth