27071 paprika lecho Recipes

carrots, peeled and halved lengthwise (cut to uniform size and thickness), blood orange olive oil, spanish smoked paprika (this can be reduced if you want), kosher salt, brown sugar , plus, dark molasses, ground cumin, sherry wine vinegar (can sub spanish dry sherry but *not* cooking sherry), fresh ground black pepper, chopped fresh italian parsley (cilantro is a good sub!)

yellow onion, sliced, potatoes, cubed (i like the yellow ones ), cabbage coleslaw blend, carrot, shredded, water, olive oil, paprika, flour, salt, pepper, parsley (optional), sour cream (optional)

onion, chopped, oil, sweet hungarian paprika, black pepper, salt, chicken legs , with the thighs attached, chicken broth or 1 1/2 cups water, sour cream, sweet cream or 1/2 pint half-and-half

all-purpose flour, salt, veal stew meat, vegetable oil, onion, chopped (1/2 cup), tomato sauce, evaporated milk, paprika, worcestershire sauce, hot cooked egg noodles , for serving

onion, finely chopped, fresh parsley, chopped, paprika, brown sugar, white wine vinegar, salt, ground allspice, ground nutmeg, ground veal

fresh tomatoes, skinned and cut into quarters, potatoes, peeled and chopped, onion, peeled and chopped, celery , cut into pieces, garlic cloves (optional,), vegetable bouillon cubes, paprika, dried basil, fresh is best, tomato juice, black pepper

potatoes, melted bacon drippings or 1 tbsp other fat, crushed corn flakes, paprika, salt

onion, chopped, paprika, beef rump, cubed, salt and pepper, bay leaves, water, sour cream

boneless skinless chicken breasts, sweet paprika, salt and pepper, butter, onion, finely chopped, tomatoes, diced, sour cream

fish, parsley, orange, thinly sliced, lemon, thinly sliced, whole red snapper , scaled and gutted, olive oil, salt and pepper, pure olive oil, garlic cloves, peeled, sherry wine vinegar, smoked paprika, salt

chicken breast , cut into thin strips, smoked paprika, olive oil (approximate), onion, thinly sliced, garlic cloves, crushed, green pepper, sliced, sliced mushrooms, chicken stock, white wine, sour cream, sugar snap peas, blanched, flat leaf parsley, chopped, flour (about 5.3 oz), egg, egg yolk, milk, water, salt, freshly grated nutmeg (i used 1/4 tsp and thought it was plenty)

olive oil, onions, finely chopped, garlic clove, crushed, paprika, cumin, roasting chickens, cut into serving pieces, salt, chicken broth, carrots, peeled and sliced, tomato paste

dried yeast, water, strong white bread flour, salt, thyme , woody stalks removed, red pepper , roasted,peeled,desseeded and roughly chopped, paprika, olive oil , plus a bit extra

chicken, cut up, salt , to taste, garlic , to taste, olive oil , to saute the chicken, olive oil , to saute the onion, onion, chopped, flour, paprika, chicken stock or 1 cup water, tomato paste or 1 tbsp tomato sauce, sour cream

salmon fillets, - 4 - 6 oz. each, brown sugar, paprika, onion powder, garlic salt, black pepper, lemon peel, finely ground, cayenne pepper, lemon wedge (optional)

vegetable stock, paprika, salt, ground pepper, couscous, olive oil, chopped red onion, scallions, white and green parts cut into 1/4-inch rounds, unpeeled carrot, cut in large dice, diced red bell peppers, diced yellow bell pepper, diced tomato, chopped fresh parsley

smoked sweet paprika, kosher salt, fresh ground black pepper, flank steaks (about 1 lb each)

head garlic, spanish virgin olive oil, smoked spanish paprika, dry spanish sherry wine, brie cheese (1 wheel ), rustic french baguettes