52665 paprika ancho rubbed smoked back ribs Recipes

racks pork baby back ribs, paprika-ancho spice rub, hardwood chips , soaked in water for 1 hour and drained

paprika, dark brown sugar, grated orange zest, salt, ground cumin, ground black pepper, cayenne pepper , to taste, baby back ribs , cut into 2-rib portions

paprika, dried thyme, salt, freshly ground black pepper, racks baby back ribs (7 to 8 lbs. total ), cherry-zinfandel barbecue sauce

baby back rib racks, cracked peppercorns, dried sage, fennel seed, salt , to taste after their done (so just remember 2 parts peppercorns, 1 part sage leaves and 1 part fennel seeds, if you want to mak)

garlic, chopped, brown sugar, chili powder, cayenne pepper, kosher salt and pepper, baby-back ribs (2 racks)

rack pork back ribs, chinese five spice powder, garlic powder, hot mustard powder (you can use regular dry mustard), kosher salt, black pepper, low sodium soy sauce, granulated sugar, hoisin sauce, rice vinegar, chinese five spice powder, sesame oil, ground ginger, black pepper, garlic clove, finely minced, ketchup, honey, sriracha sauce

back ribs (2 racks), honey, hoisin sauce, reduced soy sauce, ketchup, minced peeled ginger, minced garlic, black bean sauce, hot pepper sauce, liquid smoke, ground black pepper, cayenne pepper, onion powder, garlic powder

paprika, salt, onion powder, fresh ground black pepper, cayenne pepper, baby back ribs, barbecue sauce (i use memphis recipe 99023)

beef back ribs or 2 lbs pork back ribs, sauerkraut, drained and snipped, caraway seed (optional for me), onion, sliced, tomatoes, granulated sugar (to taste)

kosher salt and freshly ground pepper, garlic powder, dried oregano, celery seeds, toasted, smoked paprika, chili powder, ancho chile powder, distilled white vinegar, juice of 2 lemons, slabs baby back pork ribs (about 2 lb each)

rib rub , recipe follows, slabs back ribs, skin removed, hickory log, basting liquid , recipe follows, bbq sauce, your favorite

mexican chili powder, paprika, ground cumin, salt, ground black pepper, pork baby back ribs, dark beer, barbecue sauce, water, golden brown sugar (packed), instant espresso powder

baby back ribs, canola oil, asian essence ( chinese five-spice powder, clove, salt and pepper), stock or sake, for steaming, chopped garlic, minced fresh ginger, chicken stock, hoisin sauce, miso, sake, soy sauce, honey, chili paste with garlic, fresh cilantro, leaves chopped, fresh parsley, leaves chopped, roughly chopped garlic, sliced lotus root, chicken stock, blanched soy beans

paprika, ground ancho chiles or chile powder, cumin, salt, pork baby back ribs, honey glaze, chopped garlic (about 15 cloves), jalapeno chiles, stemmed, seeded if desired, ground cumin, tabasco, freshly squeezed lime juice, salt, honey

hickory or apple wood chips, ground california or new mexico chilies, paprika, pepper, salt, pork back ribs, sweet and tangy sauce

pork baby back ribs , cut into individual ribs, garlic, chopped fine, dry red wine, water, sweet paprika, sherry wine vinegar, brown sugar, salt

extra virgin olive oil, granulated garlic, pure chile powder, ground cumin, ketchup, cola, soy sauce, cider vinegar, fresh ground black pepper, mesquite liquid smoke, baby back ribs (2 slabs, 1 1/2 to 2 lb. each), kosher salt, granulated garlic, pure chile powder, fresh ground black pepper, mesquite wood chips , soaked in water for at least 1 hour

paprika, dried thyme, salt, fresh ground black pepper, baby back rib racks (7 to 8 lbs. total ), olive oil, onion, chopped, chopped garlic, dry red zinfandel wine, ketchup, dried tart cherry, cider vinegar, worcestershire sauce, lightly packed light brown sugar, dijon mustard, chopped fresh ginger, fresh ground black pepper, anise seed, cayenne, lemon juice