27104 pappardelle peas asparagus saffron Recipes

asparagus, trimmed, cut into 2-inch lengths, low sodium chicken broth, olive oil, onion, chopped, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, butter (3/4 stick), parmesan cheese, freshly grated (about 3 oz)

asparagus, onion, coconut milk, vegetable broth, salt, ground black pepper, dried rosemary

asparagus, trimmed, reduced-sodium chicken broth, olive oil, chopped onions, arborio rice, freshly grated parmesan cheese, butter, shaved parmesan cheese

asparagus, trimmed, nonfat yogurt, lemon juice, sesame oil, chopped parsley or 4 tbsp cilantro, chopped walnuts, toasted if desired

asparagus, whole bulb of garlic, olive oil, chicken breasts, penne pasta, fresh mozzarella cheese, grated parmesan cheese, sea salt, table salt, black pepper, red pepper flakes

asparagus spear, trimmed, olive oil, leeks, thinly sliced, vegetable stock or 2 cups chicken stock or 2 cups broth or 2 cups water, dried dill (optional), garlic clove, crushed, grated nutmeg

asparagus, cut into 5- to 6-inch lengths (use the thicker stem ones if possible), freshly grated parmigiano-reggiano cheese, butter, eggs, coarse salt & freshly ground black pepper

asparagus, trimmed and cut into 2-inch pieces, olive oil, salt , pepper, cream cheese, grated parmesan cheese, divided, bow tie pasta or 1 lb farfalle pasta, toasted pine nuts, chopped fresh chives

asparagus, butter, divided, soft breadcrumbs, all-purpose flour, salt, white pepper, milk, worcestershire sauce, grated mild cheddar cheese, drained pimiento, chopped (optional)

asparagus, prosciutto or 6 slices deli ham, butter, fresh breadcrumb, shredded gruyere cheese

asparagus spears, trimmed, butter, lemon, juiced, nutmeg, freshly grated, salt & freshly ground black pepper

asparagus, orange juice concentrate, water, olive oil, red wine vinegar, salt , pepper, mushroom, sliced, tomatoes, halved, leaf lettuce

asparagus spears, trimmed, hard-boiled eggs, peeled and separated, egg (see description), whole grain dijon mustard (see description), white wine vinegar (see description), fleur de sel (see description), fresh ground black pepper (see description), grapeseed oil (see description), capers, minced, cornichons or 2 tbsp pickles, minced, fresh parsley, minced, fresh chervil, minced, fresh chives, minced, fresh cilantro, minced, parsley or 12 sprigs chervil, for garnish

asparagus, mushrooms, stemmed and sliced, bacon, diced, leek, sliced and separated into rings, olive oil, salt , pepper to taste, shredded parmesan cheese

asparagus , cut into 1-inch diagonal pieces, baby portabella mushrooms, sliced, garlic cloves, pressed, olive oil, eggs, milk, fresh tarragon, chopped, asiago-parmesan cheese, finely shredded, olive oil, butter, sea salt, white pepper

asparagus , tough ends snapped off, balsamic vinegar, red wine vinegar, honey, dijon mustard, kosher salt, extra virgin olive oil, poppy seed

asparagus spears, vegetable oil, shallot, minced, garlic clove, minced, low sodium chicken broth, lemon , juice of, sugar, pepper

asparagus , cut into 2 inch pieces, minced garlic, olive oil, tomatoes, chopped, white beans, drained and rinsed, dried rosemary, vegetable broth, salt and pepper, linguine, cooked and kept warm, parmesan cheese, shredded